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Recipes
Chorizo-Queso Egg Rolls
By chelyc13
1. For dipping sauce, in a small bowl, combine the mayonnaise, sour cream, cream cheese, cilantro and chipotle pep...
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 oz cream cheese, softened
- 2 tablespoons minced fresh cilantro
- 1 tablespoon chipotle pepper sin adobo sauce
- 6 oz uncooked chorizo or bulk spicy pork sausage
- 2 cups crumbled queso fresco
- 1/4 cup enchilada sauce
- 1/4 cup chopped green chilies
- 1 package wonton wrappers
- oil for frying
Eggnog Pound Cake
By chelyc13
1. Preheat oven to 350. Beat all ingredients together at low speed with an electric mixer until blended
- 1 (16oz) package pound cake mix
- 1 1/4 cups eggnog
- 2 large eggs
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. vanilla extract
Tea Bread with Variations
By chelyc13
1. Preheat oven to 350. Spray a loaf pan with nonstick cooking spray
- 3/4 cup 2% milk
- 1 teas bag
- 2 1/4 cups all purpose flour
- 1 1/2 teas baking powder
- 1/2 teas salt
- 1/4 cup honey
- 3/4 cup melted butter
- 3 large eggs
Lentils They'll Love, with Butternut Squash
By chelyc13
The richness of squash in this recipe combines well with the savory bell pepper and the protein filled lentils
- 1 small bell pepper
- 1/2 butternut squash
- 1/2 cup lentils
- 1/2 teas cinnamon
- 4 cups water
- 2 tblsp orange juice
Perfect Cake Mix Cupcakes: Candy Surprise
By chelyc13
Make as directed in original recipe, submerging a candy intoe ach muffin cup filled with batter
- 1 box devil's food cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large eggs
- 12-25 mini candy bars
Pumpkin & Cheese Spice Bread
By chelyc13
For the Cheese Batter: Use a handheld electric mixer to beat together all ingredients until smooth and creamy
- For the Cheese Batter:
- 8 oz cream cheese, room temperature
- 1 large egg, room temperature, lightly beaten
- 1/4 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- For the Pumpkin Spice Batter:
- 3/4 cup brown sugar, lightly packed
- 2 large eggs
- 3/4 cup pumpkin puree
- 2 tablespoons canola oil
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- Other:
- Butter, to grease the pans
Sausage Pecan Stuffing
By chelyc13
1. ehat oil in a large skillet over medium heat
- 1 tblsp extra virgin olive oil
- 1 lb hot italian sausage, casings removed
- 1 medium onion, chopped
- 2 celery stalks, cut into 1/4 inch dice
- 8 oz cremini mushrooms, trimmed and thinly sliced
- 2 tblsp chopped fresh thyme
- 1 cup dry white wine, such as sauvignon blanc
- 1/2 cup golden raisins
- 2 cups fresh brioche breadcrumbs
- 2 oz toasted pecans, finely chopped (1/2 cup)
- coarse salt and freshly ground pepper
- 1 large egg, lightly beaten
- unsalted butter, softened, for baking dish if needed
Lemon Cake Pops
By chelyc13
1. In a small microwave safe glass bowl, microwave butter on high for 40 seconds or until melted
- 1/2 cup unsalted butter
- 3/4 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup granulated sugar
- 2 large eggs, at room temperature
- Grated Zest of 1 lemon
- 2 tsp freshly squeezed lemon juice
- 1/2 tsp vanilla extract
- 1/2 tsp lemon extract
- Nonstick baking Spray
Pumpkin, Cranberry, & White Chocolate Cake Cookies
By chelyc13
Joy the Baker - Homemade Decadence
- 1 cup pumpkin puree
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon grated orange zest
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 cup fresh cranberries, coarsely chopped
- 1 cup white chocolate chips
- Confectioners' sugar for dusting
Lemon Poppy Seed Pound Cake
By chelyc13
Preheat oven to 350. Coat an 8x4 inch loaf pan with cooking spray; dust with 1 teaspoon flour
- Cooking Spray
- 1 cup granulated sugar
- 2 large eggs whites
- 1 tblsp grated lemon rind
- 1 2/3 cups all purpose four
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2/3 cup powdered sugar
- 1 teaspoon all purpose flour
- 1/3 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons poppy seeds
- 1/4 teaspoon baking soda
- 3/4 cup low fat buttermilk
- 4 teaspoons lemon juice