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Recipes
Fruity Cream Pops
By chelyc13
1. Pour the cream into a medium metal bowl
- 1/2 cup heavy cream
- 2 tblsp sugar
- 1/2 cup sour cream
- 1/2 cup yogurt
- 4 strawberries or 1/4 cup blueberries
Norah's Brain Booster Zucchini Muffins
By chelyc13
Preheat oven to 350. Using the whiska ttachment of a food mixer, cream the butter and sugar on high speed for 2 ...
- 1 1/2 sticks butter, ujnsalted, softened
- 1 1/2 cups sugar
- 2 eggs, beaten
- 1 tblsp vanilla
- 1 1/2 cups whole wheat flour
- 1 1/2 cups white all purpose flour
- 2 teas baking soda
- 1 teas salt
- 2 tblsp ground flaxseed
- 1 tblsp ground cinnamon
- 1 teas ground nutmeg
- 3 cups grated zucchini
- 1 cup golden raisins
Asian Meatball Subs With Hoisin Mayonnaise
By chelyc13
Recipe courtesy of Food Network Magazine
- 1 slice white sandwich bread
- 1 1/2 tablespoons milk
- 1 teaspoon soy sauce
- 5 scallions, white and green parts separated
- 1 1/4 pounds ground pork
- 3 large cloves garlic, finely grated
- 1 tablespoon finely grated peeled ginger (about a 2-inch piece)
- 1/3 cup water chestnuts, drained, rinsed and chopped
- 1 large egg, lightly beaten
- 1/3 cup chopped fresh cilantro
- 1 1/2 teaspoons toasted sesame oil
- Kosher salt and freshly ground pepper
- 1/2 cup hoisin sauce
- 1/4 cup mayonnaise
- 2 1/2 tablespoons fresh lime juice
- 3 to 4 teaspoons Asian chili-garlic sauce
- Peanut or vegetable oil, for frying
- 1 cup bean sprouts
- 4 7-inch-long pieces baguette, split open
Perfect Cake Mix Cupcakes
By chelyc13
Avoid cake mixes with pudding in the mix and lighter kinds such as angel food, since cupcaking requires firm cake
- 1 box (18.25oz) cae mix
- 1 cup buttermilk (in place of the water called for on the box)
- Vegetable oil (the amount on the box)
- 4 large eggs (in place of the number called for on the box)
Old Fashioned Gingerbread House Dough
By chelyc13
1. Sift flour, ginger, cinnamon, baking soda, salt,k and cardamom into medium bowl
- FOR ICING:
- 6 3/4 cups flour
- 4 1/2 teas ground ginger
- 1 1/2 teas cinnamon
- 1 1/2 teas baking soda
- 1 1/2 teas salt
- 3/4 teas cardamom
- 1 1/2 cups veggie shortening
- 1 1/2 cups sugar
- 3 large eggs
- 3/4 cup dark molasses
- 8 large egg whites
- 14 to 15 cups powdered sugar
Classic Pineapple Cake
By chelyc13
Blue ribbon baking from a redneck kitchen
- Cake:
- 1 cup unsalted butter, at room temp plus more for the pan
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- pinch of salt
- 2 large eggs
- 2 large egg whites
- 1 teaspoon vanilla butter and nut flavoring
- 2 teaspoons lemon extract
- 2 2/3 cups all purpose flour
- 1 teaspoon baking powder
- 1 (16oz) can crushed pineapple, with juice
- FOR GLAZE:
- 1 cup confectioner's sugar
- 1 tablespoon whole milk
- 1/2 teaspoon lemon extract
Old Time Chocolate Fudge
By chelyc13
Mix sugar and cocoa; add syrup and milk
- 3 cups sugar
- 4 heaping tblsp cocoa
- 3 tblsp light corn syrup
- 1 cup evaporated milk
- 6 tblsp butter, plus extra for buttering dish
- 1 cup chopped pecans
- 1 1/2 teas vanilla extract
Baby Ratatouille
By chelyc13
Ratatouille is a French vegetable stew
- 1 cmall zucchini, diced
- 1/2 small onion, diced
- 1/2 small eggplant, diced
- 16 oz can stewed tomatoes
- 1/2 teas oregano
- 1/2 teas parsley
- 1/2 teas basil
- 1 tblsp olive oil
Sable Breton Galette With Berries
By chelyc13
TO MAKE THE GALETTE: 1. Whisk the flour and baking powder together
- FOR THE GALETTE:
- 1 cup all purpose flour
- 1 1/4 teas baking powder
- 10 tblsp unsalted butter, at room temp
- 2/3 cup sugar
- 1/2 teas fleur de sel or 1/4 teas fine sea salt
- 1 large egg
- FOR THE TOPPING:
- 1 about 1 cup lemon curd
- 3 about 3 cups berries
- 1/4 about 1/4 cup currant jelly, for glazing
- confectioners' sugar for dusting (optional)
Samoa Bundt Cake
By chelyc13
- Batter #1:
- 1 stick of butter, softened
- 1 cup of dark brown sugar
- 2 eggs
- 3/4 cup all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup whole milk
- Batter #2:
- 1 cup sugar
- 3/4 cup + 2 T ap flour
- 1/2 cup + 2 T cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1 egg
- 1/4 cup oil
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 cup boiling water
- 1/2 cup milk
- For the frosting:
- 1 can of sweetened condensed milk
- 1/2 cup confectioners sugar
- 2 T vanilla extract
- 2 sticks butter, softened
- 1/2 tsp salt
- 1 cup toasted coconut
- TOPPING:
- 1 1/2 cups toasted coconut
- 1/2 cup chocolate chips, melted