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Recipes

Golden Cake

Golden Cake

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Preheat oven to 350. Butter 2 round cake pans and line bottoms of each with rounds of wax paper

  • 3 1/2 cups cake flour
  • 1 tablespoons baking powder
  • 3/4 teas baking soda
  • 1 teas salt
  • 2 sticks unsalted butter, ,slftened
  • 2 cups sugar
  • 4 large eggs at room temp
  • 2 teaspoons vanilla
  • 2 cups sour cream
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Homemade Graham Crackers

Homemade Graham Crackers

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Graham flour is a coarser version of whole wheat flour that includes more of the nutrient rich parts of the wheat k...

  • 1 cup graham or whole wheat flour
  • 1 cup unbleached flour
  • 1 teas baking powder
  • 1 teas salt
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/3 cup milk or water
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Neely's Barbeque Sauce

Neely's Barbeque Sauce

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Combine all of the ingredients in a large pot or a dutch oven

  • 2 cups ketchup
  • 1 cup water
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dry mustard powder
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons worcestershire sauce
  • 1/2 cup apple cider vinegar (I use 1/4 cup)
  • 2 tablespoons light corn syrup
  • 1 tablespoon neely's barbecue saesoning
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Fruit Salsa with Cinnamon chips

Fruit Salsa with Cinnamon chips

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1. In a small bowl, combine the first six ingredients

  • FOR SALSA:
  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8oz) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons sugar
  • FOR CHIPS:
  • 10 flour tortillas
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teas ground cinnamon
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Pumpkin Whoopie

Pumpkin Whoopie

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1. Position a rack in the center of the oven and preheat the oven to 350

  • 2 1/4 cups all purpose flour
  • 1 teas baking powder
  • 1/2 teas baking soda
  • 1 tblsp ground cinnamon
  • 1 1/2 teas ground ginger
  • 1 teas ground allspice
  • 1 teas ground nutmeg
  • 1/2 teas salt
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, at room temp
  • 1 1/2 cups solid pack pumpkin
  • 1 egg
  • 1 teas vanilla
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Salted Caramel Cake Balls

Salted Caramel Cake Balls

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1. Mix together the ingredinets for making a vanilla cake, reducing the water if using the box version or the milk...

  • 1 box vanilla cake mix or basic vanilla cake
  • 1 (20oz) jar or bottle of caramel sundae syrup
  • 1 teaspoon fine sea salt
  • 1/2 to 3/4 cup basic cream cheese icing or store bought cream cheese
  • 24 oz dark chocolate, for coating
  • 1/4 about 1/4 cup fine sea salt, for garnish
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Hungry Hunter's Hotpies

Hungry Hunter's Hotpies

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1. In small skillet, saute onion and celery in oil over medium heat until transparent

  • Half of a medium onion, finely chopped
  • 1/2 cup diced celery
  • 1 teaspoon vegetable oil
  • 1 lb. leftover caribou or other game roast, chilled
  • 2 medium potatoes, baked whole and chilled
  • 1/2 cup shredded Monterey jack cheese
  • 1 teaspoon crumbled dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 eggs, well beaten, divided
  • Pastry dough for 2 crust pie
  • 1 little all purpose flour for rolling out pastry.
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White Bread

White Bread

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Nutrition faces per slice: 114 calories 2 g total fat 1 mg cholesterol 119 mg sodium 21 g carbohydrate 1 g f

  • 1 cup milk
  • 1/4 cup water
  • 4 teaspoons butter, margarine, or olive oil
  • 3 cups bread flour
  • 4 teas sugar
  • 3/4 teas salt
  • 1 teas active dry yeast or bread machine yeast
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Devil's Food Cake

Devil's Food Cake

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Preheat oven to 350. Butter 3 round cake pans and line bottoms of each with round of wax paper

  • 1 cup boiling water
  • 3/4 cup unsweet cocoa powder
  • 1/2 cup whole milk
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 1 1/4 cups packed dark brown sugar
  • 3/4 cup granulated sugar
  • 4 large eggs
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Lovely Rice-Lentil Cereal

Lovely Rice-Lentil Cereal

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Lentils and tomatoes go well together because the slightly acidic nature of the tomato balances the thick flavor of...

  • 1/4 cup white rice
  • 1/8 cup lentils
  • 1/8 cup chopped tomatoes
  • 1 cup water
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