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Recipes

Mason Jar Chocolate Chip Pancake Mix

Mason Jar Chocolate Chip Pancake Mix

By

1. Wash and thoroughly dry a 1 quart wide mouth canning car

  • 3 cups all purpose flour
  • 1 cup chocolate chips
  • 3 tblsp sugar
  • 2 tblsp baking powder
  • 1 1/4 teas salt
0/5 (0 Votes)

Masa Verde

Masa Verde

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Jalapeno Cilantro Masa for Tortillas

  • 3 jalapeno chiles, stemmed and seeded
  • 1 bunch fresh cilantro, coarsely chopped
  • 1 clove garlic
  • 2 teaspoons kosher salt
  • 2 cups water, or more as needed
  • 1/3 cup vegetable oil
  • 3 cups dry masa harina (preferably maseca brand)
0/5 (0 Votes)

Mocha Toffee Bars

Mocha Toffee Bars

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1. In a bowl with an electric mixer, cream the butter, add the brown sugar, and beat the mixture until it is light...

  • 2 sticks unsalted butter, softened
  • 1 cup firmly packed brown sugar
  • 1 large egg yolk
  • 1 1/2 teas vanilla
  • 3 tblsp instant espresso powder, dissolved in 2 tblsp boiling water
  • 1/2 teas salt
  • 2 cups all purpose flour
  • 8 oz semisweet chocolate
  • 3/4 cup salted roasted cashews, chopped
0/5 (0 Votes)

Sol's Tomatillo Chipotle Salsa

Sol's Tomatillo Chipotle Salsa

By

From Salsas and Moles

  • 12 About 12 tomatillos, husked, washed, and dried
  • 2 Roma tomatoes
  • 1/2 White onion, peeled but with root end intact
  • 6 cloves garlic, unpeeled
  • 1/4 cup chipotles in adobo
  • 2 teaspoons salt
  • 1/2 bunch cilantro, roughly chopped
0/5 (0 Votes)

Chile Guero Salsa

Chile Guero Salsa

By

From salsas and moles

  • 6 large guero chiles
  • 4 medium tomatillos, husked, washed, and dried
  • 2 large cloves garlic, unpeeled
  • 1/4 cup water
  • 1 teaspoon salt
0/5 (0 Votes)

The Basic No-Knead Bread Recipe

The Basic No-Knead Bread Recipe

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"My Bread" by Jim Lahey

  • 3 cups bread flour (400 grams)
  • 1 1/4 teas table salt (8 grams)
  • 1/4 teas instant active dry yeast (1 gram)
  • 1 1/3 cups cool (55 to 65 degree F) water (300 grams)
  • wheat bran, cornmeal, or additional flour for dusting
0/5 (0 Votes)

Blueberry Turnovers

Blueberry Turnovers

By

Lightly flour a work surface

  • 2 sheets frozen puff pastry
  • 1/2 cup blueberry preserves
  • 2 tblsp cornstarch
  • 2 tblsp brown sugar
  • 1/2 teas grated lemon zest
  • 1 cup fresh blueberries
  • 1/2 teas pure vanilla extract
  • 1 egg beaten with 2 teas water
  • 2 tblsp granulated sugar
0/5 (0 Votes)

Old-Fashioned Chocolate Cake Pops

Old-Fashioned Chocolate Cake Pops

By

Prepare instant coffee according to package directions and substitute it for the hot brewed coffee

  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup hot strong brewed coffee
  • 1 cup all purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg at room temp
  • 1 large egg yolk at room temp
  • 1/3 cup buttermilk
  • 1 tsp vanilla extract
  • nonstick baking spray
4.5/5 (4 Votes)

Pina Colada Cake Balls

Pina Colada Cake Balls

By

1. Mix together the ingredients for making a yellow cake

  • 1 box yellow cake mix or basic yellow cake
  • 1/2 cup dark rum
  • 1/4 cup canned crushed pineapple, drained
  • 1/4 cup cream of coconut
  • 1/2 to 3/4 cup basic cream cheese icing or store bough cream cheese icing
  • 24 oz white chocolate for coating
  • 1/2 about 1/2 cup sweetened shaved coconut for garnish
0/5 (0 Votes)

Cinnamon French Toast Bake

Cinnamon French Toast Bake

By

It is very sweet and an easy way to feed a crowd

  • 1/4 cup melted butter
  • 2 cans (12.4-ounces each) Pillsbury® refrigerated cinnamon rolls with icing
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup pecans, chopped
  • 3/4 cup maple syrup
3.8/5 (26 Votes)