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Classic Ragu Bolognese

Classic Ragu Bolognese

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1. Heat oil in a large heavy pot over medium high heat

  • 2 tbsp extra virgin olive oil
  • 2 medium onions, finely chopped
  • 2 celery stalks, finely chopped
  • 2 carrots, peeled, finely chopped
  • 6 oz ground beef (85% Lean)
  • 6 oz ground veal
  • 3 oz thinly sliced pancetta, finely chopped
  • 1/2 cup dry red wine
  • 3 cups beef stock or chicken stock, divided
  • 3 tblsp tomato paste
  • Kosher salt and frehsly ground black pepper
  • 1 cup whole milk
  • 1 lb tagliatelle or fettuccine
  • Finely grated Parmesan for serving
5/5 (1 Votes)

Confettilicious Cupcakes

Confettilicious Cupcakes

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The Sweetapolita Bakebook

  • 1 3/4 cups cake flour, sifted
  • 1 cup plus 3 tablespoons superfine sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons col unsalted butter, cut into pieces
  • 3/4 cup milk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • 4 large egg whites, room temperature
  • 1/2 cup mixture of confetti quins and star quins
0/5 (0 Votes)

Green Chili Beef Burritos

Green Chili Beef Burritos

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Cut roast in half and place in a 3- or 4-qt

  • 1 boneless beef chuck roast (3 pounds)
  • 1 can (14-1/2 ounces) beef broth
  • 2 cups green enchilada sauce
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup Mexican-style hot tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 12 flour tortillas (12 inches)
  • Optional toppings: shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream
0/5 (0 Votes)

Chicken Ragu

Chicken Ragu

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1. heat a large pot of water to a boil for the pasta

  • Salt
  • 1 lb whole wheat or whole grain rigatoni or other short cut pasta
  • 3 tblsp olive oil
  • 1/4 lb pancetta, cut into fine dice
  • 1 1/2 pounds chicken thighs, chopped into small bit size pieces
  • 1 medium to large onion, chopped
  • 2 to 3 sprigs of fresh rosemary, leaves stripped and finely choppe
  • 2 to 3 garlic cloves, finely chopped
  • black pepepr
  • 1 carrot, peeled and grated
  • 1 bay leaf
  • 1/2 cup marsala, a couple glugs
  • 1 (28oz) can tomtoes
  • grated parmigiano reggiano cheese
  • a handful of fresh basil leaves, torn
0/5 (0 Votes)

Mama's 7up Pound Cake

Mama's 7up Pound Cake

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Grandbaby Cakes

  • FOR CAKE:
  • 1 1/2 cups unsalted butter, room temperature
  • 3 cups granulated sugar
  • 1 teaspoon salt
  • 5 large eggs, room temperature
  • 3 cups sifted cake flour
  • 1/2 cup 7up, room temperature
  • 1 tablespoon lemon extract
  • FOR GLAZE:
  • 1 cup confectioners' sugar
  • 3 tablespoons 7up soda
  • 1/2 teaspoon lemon extract
0/5 (0 Votes)

Crystle's Corn Salad

Crystle's Corn Salad

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Chop vegetables and mix dressing

  • 1/2 cup white vinegar (I like champagne or a similar flavored white vinegar)
  • 1/2 cup olive oil
  • 1/2 cup sugar
  • 1/2 cup corn kernals (I use fresh)
  • 1/2 cup red onion finely chopped
  • 1/2 cup cucumber
  • 1/2 cup bell pepper chopped
5/5 (1 Votes)

Caramel Chocolate Brownie Crinkle Cookies

Caramel Chocolate Brownie Crinkle Cookies

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Preheat oven to 350. In a large bowl beat the brownie mix, flour, egg, water and oil until well blended

  • 1 package fudge brownie mix (9X13 inch pan size)
  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1/4 cup canola oil
  • 24 About 24 caramels, cut in half
  • Powdered Sugar, for rolling
4.5/5 (41 Votes)

Muesli Bars

Muesli Bars

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1. Put the butter, corn syrup, and sugar in a large saucepan over medium heat and heat until melted and smooth, st...

  • 2 sticks plus 6tblsp unsalted butter
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 2 cups rolled oats
  • 1 1/3 cups deiscated coconut
  • 3/4 cup dried apricots, finely chopped
  • 1/3 cup dried dates, finely chopped
  • 1 1/4 cups cornflakes
  • 3/4 cup sunflower seeds
  • 1/2 cup dried cranberries
  • 3/4 cup shelled walnuts, chopped
  • 3/4 cup raisins
  • 13 x9 inch baking pan lined with parchment paper
0/5 (0 Votes)

Fig Cake

Fig Cake

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FOR CAKE: 1. Preheat oven to 350

  • 1 cup chopped pecans
  • 3 large eggs
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 tsp. vanilla extract
  • 2 cups all purpose flour
  • 1 tsp. baking osda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground nutmeg
  • 1/2 cup fig preserves
  • 1/2 cup applesauce
  • For Honey Cream Cheese Frosting
  • 1 1/2 (8oz) pkgs. cream cheese, softened
  • 1/3 cup butter, softened
  • 1 1/2 tbsp. honey
  • 2 cups sifted powdered sugar
0/5 (0 Votes)

Muesli Bars

Muesli Bars

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These are packed with nuts, dried fruits, and cereal

  • 2 sticks plus 6 tblsp unsalted butter
  • 1 cup light corn syrup
  • 1 cup packed light brown sugar
  • 2 cups rolled oats
  • 1 1/3 cup desiccated coconut
  • 3/4 cup dried apricots, finely chopped
  • 1/3 cup dried dates, finely chopped
  • 1 1/4 cups cornflakes
  • 3/4 cup sunflower seeds
  • 1/2 cup dreid cranberries
  • 3/4 cup shelled walnuts, chopped
  • 3/4 cup raisins
  • 13 x9inch baking pan, lined with parchment paper
0/5 (0 Votes)