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Butter Pecan Bread

Butter Pecan Bread

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Mason jar mix. Layer the ingredients in a 1 quart wide-mouth canning jar

  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 teas cinnamon
  • 1/4 teas nutmeg
  • 1/2 teas baking soda
  • 1/2 teas salt
  • 2 teas baking powder
  • 2 1/4 cups all purpose flour.
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Stretchy Mac and Cheese

Stretchy Mac and Cheese

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Tyler Florence Test Kitchen

  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 2 cups heavy cream
  • 2 cups whole milk
  • 2 garlic cloves, smashed
  • 5 thyme sprigs
  • 2 bay leaves
  • 1 pound dry pasta, such as elbow macaroni
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound muenster, cut into 1/2 inch cubes (or gouda or jack)
  • 1/3 cup panko breadcrumbs
  • Smoked olive oil or extra virgin olive oil
  • 2 tablespoons chopped chives
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Green Popcorn Balls for Trees

Green Popcorn Balls for Trees

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This recipe is from "Gingerbread For All Seasons" by Teresa Layman

  • 17 cups of popped popcorn (about 2/3 cup unpopped)
  • 2 cups sugar
  • 2/3 cup water
  • 2/3 cup light corn syrup
  • 2 teas salt
  • 1/2 cup butter
  • 2 teas vanilla
  • 1/8 teas green paste food color
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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

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Preheat oven at 350 degrees F

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 tablespoon orange zest
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Coconut Cake Whoopie Pies

Coconut Cake Whoopie Pies

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FOR PIES: 1. Preheat oven to 350

  • FOR PIES:
  • 1/2 cup salted butter, softened
  • 1 cup firmly packed light brown sugar
  • 1 large egg
  • 2 1/2 cups all purpose flour
  • 1 1/4 teas baking soda
  • 1 teas salt
  • 1 cup whole buttermilk
  • 1 teas vanilla extract
  • 1/2 teas almond extract
  • 1 cup sweetened flaked coconut, toasted
  • FOR FILLING:
  • 2 (8oz) packages cream cheese, softened
  • 1/2 cup cream of coconut
  • 1 teas vanilla extract
  • 7 cups confectioners' sugar
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Chocolate Roll Out Cookies

Chocolate Roll Out Cookies

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Sift first 5 ingredients and cinnamon

  • 2 1/2 cups all purpose flour
  • 1/4 cup unsweet cocoa powder
  • 1/2 teas baking powder
  • 1/2 teas salt
  • 1/4 teas baking soda
  • 1/2 teas ground cinnamon
  • 3 oz bittersweet chocolate, chopped
  • 1 cup butter, room temp.
  • 1 1/3 cups sugar
  • 1 large egg
  • 1/2 teas vanilla extract
  • Decorations
  • Royal Icing
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Smoky Lime Marinade

Smoky Lime Marinade

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1. In the container of a blender, combine all ingredients; process until smooth

  • 1/2 cup packed fresh cilantro leaves
  • 1/2 cup orange juice
  • 1/3 cup fresh lime juice
  • 1/4 cup vegetable oil
  • 2 chipotle peppers in adobo
  • 1 tablespoon bottled minced garlic
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
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Blueberry Muffins

Blueberry Muffins

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1. Preheat the oven to 325

  • 2 3/4 cups all purpose flour
  • 1 3/4 cups sugar
  • 1 teas salt
  • 1 1/2 teas baking powder
  • 1/2 teas baking soda
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1/2 teas pure vanilla extract
  • 5 tblsp unsalted butter, melted
  • 1 pint blueberries
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Top-Rated Italian Pot Roast

Top-Rated Italian Pot Roast

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Taste of Home Slow Cooker

  • 6 whole peppercorns
  • 4 whole cloves
  • 3 whole allspice
  • 1 cinnamon stick
  • 1 boneless beef chuck roast
  • 2 teaspoons olive oil
  • 2 celery ribs, sliced
  • 2 medium carrots, sliced
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 cup sherry or reduced-sodium beef broth
  • 1 can crushed tomatoes
  • 1/4 teaspoon salt
  • Hot cooked egg noodles, optional
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Peaches and Cream Loaf

Peaches and Cream Loaf

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Add liquid ingredients first

  • 1 cup peach puree
  • 3 tblsp whipping cream
  • 1/4 teaspoon almond extract
  • 1 tablespoon butter
  • 3 cups bread flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast
0/5 (0 Votes)