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Recipes

Asian Chicken and Orzo Salad

Asian Chicken and Orzo Salad

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1. Cook sugar snap peas according to package directions, drain well

  • 1 9oz package frozen sugar snap peas
  • 1 16oz package orzo, cooked and drained
  • 1 cup water chestuts, crained and chopped
  • 3 cups diced cooked chicken
  • 3 green onions, chopped
  • 1 medium red bell pepper, diced
  • 1/2 cup vegetable oil
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoon shoisin sauce
  • 1 2oz package slivered almonds, toasted
0/5 (0 Votes)

Vanilla Bean Pineapple Pie Filling

Vanilla Bean Pineapple Pie Filling

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Cut each pineapple quarter crosswise into 1/3 inch thick slices

  • 1 large pineapple (4.5 lbs) peeled, quartered, and cored
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 vanilla bean, halved lengthwise and scraped
  • 2 tablespoons fresh lemon juice
  • 1/2 cup dark rum
0/5 (0 Votes)

Traditional Pizza Crust

Traditional Pizza Crust

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In a 2 cup liquid measuring cup, combine yeast, sugar, and water; let stand for 5 minutes

  • 1 (1/4oz) envelope active dry yeast
  • 1 tblsp sugar
  • 1 1/4 cup warm water (105-115)
  • 3 1/4 cups all purpose flour
  • 2 teas salt
  • 1 tblsp olive oil
  • cornmeal
0/5 (0 Votes)

Chocolate Cherry Fudge Bundt

Chocolate Cherry Fudge Bundt

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1. Preheat oven to 350. prepare a 12 cup bundt pan using butter and flour or baker's joy and set aside

  • 1 box (18oz) devil's food cake mix
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1/2 cup water1 small can cherry pie filling
  • 1 cup chocolate chips
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Pumpkin Spice Jar Cake

Pumpkin Spice Jar Cake

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Card to include with cake: Pumpkin Spice Jar Cake Your Pumpking Spice Jar Cake was actually baked in the Mason ...

  • 3 1/2 cups light brown sugar, packed
  • 2 cups canned pumpkin
  • 4 eggs
  • 3/4 cup butter, softened
  • 3 1/3 cups all purpose flour
  • 1 1/2 teas baking powder
  • 1 teas baking soda
  • 1 teas cinnamon
  • 1/2 teas ginger
  • 1/4 teas ground cloves
  • 1 cup chopped walnuts
0/5 (0 Votes)

Baked Apple Pie French Toast

Baked Apple Pie French Toast

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Arrange 6 slices of the bread in a greased 9x13 baking dish

  • 12 Slices Texas Toast
  • 1 (21oz) can apple pie filling
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1 cup chopped pecans
  • 2 tablespoons corn syrup
0/5 (0 Votes)

Blueberry Crumble Pie

Blueberry Crumble Pie

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1. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea ...

  • FOR CRUST:
  • 1 1/4 cups unbleached all purpose flour plus more for surface
  • 1/2 cup chilled unsalted butter, cut into 1/2 inch cubes
  • 1/2 tsp. kosher salt
  • FOR FILLING AND TOPPING:
  • 2/3 cup plus 3 tblsp sugar
  • 2 1/2 tbolsp cornstarch
  • 1 tsp. finely grated lemon zest plus 2 tbslp fresh lemon juice
  • 5 cups (1lb 10oz) fresh blueberries
  • 3/4 cup unbleached all purpose flour
  • 3 tblsp light brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 5 tblsp unsalted butter, melted cooled slightly
5/5 (1 Votes)

Carrot Apple Oatmeal Flax Cookies

Carrot Apple Oatmeal Flax Cookies

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1. Preheat oven to 350. 2

  • 3 cups whole wheat flour
  • 1 cup quick cooking rolled oats
  • 2 tblsp flaxseeds
  • 1/2 tsp ground cinnamon
  • 3/4 cup water
  • 1/2 cup chopped carrot
  • 1/4 cup finely chopped cored apple
  • 2 tblsp each blackstrap molasses and canola oil
  • 1 large egg
  • 1 tsp vanilla
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The Basic No Knead Bread Recipe

The Basic No Knead Bread Recipe

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I double the recipe in order to achieve a thicker loaf

  • 3 cups Bread Flour (400 grams)
  • 1 ¼ teaspoons Table Salt (8 grams)
  • ¼ teaspoon Instant or Other Active Dry Yeast (1 gram)
  • 1 1/3 cups Cool (55-65 degree) Water (300 grams)
  • Wheat Bran, Cornmeal, or Additional Flour for Dusting
0/5 (0 Votes)

No-Knead Pizza Dough

No-Knead Pizza Dough

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1. In a medium bowl, stir together the flour, yeast, slat, and sugar

  • 3 ¾ cups bread flour
  • 2 ½ teaspoons instant or other active dry yeast
  • ¾ teaspoon table salt
  • ¾ teaspoon plus a pinch of sugar
  • 1 1/3 cup room temperature (about 72 degrees) water
  • Extra virgin olive oil for the pans
0/5 (0 Votes)