Chelyc13's profile page
Recipes
Pineapple-Pecan Cheese Spread
By chelyc13
1. In a large bowl, beat cream cheese until smooth
- 2 pkgs (8oz) cream cheese, softened
- 1 1/2 cups (6oz) shredded cheddar cheese
- 1 cup chopped pecans, toasted, divided
- 3/4 cup crushed pineapple, drained
- 1 can (4oz) chopped green chilies, drained
- 2 tablespoons chopped roasted sweet red pepper
- 1/2 teaspoon garlic powder
Basic Vanilla Cake
By chelyc13
1. Preheat the oven to 350 and grease a 10 inch round cake pan
- 1 cup granulated sugar
- 4 oz unsatled butter, softened
- 2 eggs, at room temp
- 1 tablespoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Apricot Nectar Cake
By chelyc13
From Grandbaby Cakes
- FOR CAKE:
- 1 1/2 cups unsalted butter, room temp
- 2 3/4 cups granulated sugar
- 5 large eggs, room temp
- 3 cups sifted cake flour
- 1 teaspoon salt
- 3/4 cup apricot nectar, room temp
- 1 teaspoon lemon extract
- FOR GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons apricot nectar, room temp
Skillet Chocolate Chip Cookie
By chelyc13
1. Preheat the oven to 350 and grease the bottom and sides of a 9 inch cast iron skillet with 2 tablespoons of the...
- 10 tablespoons unsalted butter, softened, divided
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi sweet chocolate chips
- Vanilla Ice Cream
Ginger Bones
By chelyc13
1. Place all ingredients in a large bowl
- 4 cups all purpose flour
- 2 cups whole wheat flour
- 1 cup molasses
- 1 cup water
- 1/2 cup vegetable oil
- 4 tblsp ground giner
- 2 teas ground cinnamon
- 1 teas ground cloves
Peach Cobbler
By chelyc13
1. Preheat oven to 350 degrees
- 4 Cups, peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self rising flour
- 1 1/2 cups milk
- ground cinnamon, optional
Morning Glory Muffins
By chelyc13
1. Preheat oven to 375. Prepare the muffin tins by spraying them lightly with cooking spray or lining with muffin...
- 2/3 cup pastry flour
- 2/3 cup all purpose flour
- 2/3 cup sugar
- 3/4 teas baking soda
- 1/2 teas cinnamon
- 1/2 teas salt
- 2/3 cup grated carrots
- 1/2 cup shredded coconut
- 1/2 cup dark raisins
- 1/2 cup peeled and shredded apple
- 1/3 cup crushed and drained pineapple
- 1/3 cup chopped toasted walnuts
- 2 large eggs
- 1/2 cup canola oil
- 1/2 teas vanilla
- 1/4 cup rolled oats for topping
No-Knead Wheat Bread
By chelyc13
I double recipe in order to achieve a thicker loaf
- 2 ¼ cups bread flour (300 grams)
- ¾ cup whole wheat flour (100 grams)
- 1 ¼ teaspoons table salt (8 grams)
- ½ teaspoon instant or other active dry yeast (2 grams)
- 1 1/3 cups cool (55 to 65 degree) water (300 grams)
- Wheat bran, cornmeal, or additional flour for dusting
Red Chile and Pork Tamales
By chelyc13
Tamale Filling
- Red Chile Sauce:
- 3 oz dried ancho chiles
- 2 cups low salt chicken broth or water
- 2 large whole garlic cloves plus 1 chopped garlic clove
- 1 teas dried mexican oregano
- 1 tblsp lard or vegetable oil
- 1 1/2 tblsp dark brown sugar
- 1 tblsp balsamic vinegar
- Pork:
- 1 3 - 3 1/4 lb pork butt roast
- 1 large head of garlic, cut crosswise in half
- 6 large turkish bay leaves
- 1 teas black peppercorns
- 1 teas salt
- 1 8oz package dried corn husks
Ciabatta Bread
By chelyc13
FIRST RISE: In a large bowl, thoroughly stir together the flour, salt, and yeast
- 3 cups unbleached all purpose white flour, plus more as needed
- Scant 1 1/2 teas table salt
- 3/4 teas instant, fast rising, or bread machine yeast
- 1 1/2 cups ice water, plus more if needed
- 1 tablespoon olive oil, plus extra for brushing loaf top