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Recipes
In A Snap Banana Bundt
By chelyc13
1. Preheat oven to 350. Prepare a 12 cup bundt pan using butter and flour or baker's joy and seta side
- 1 box (18oz) yellow cake mix
- 1 small box instant banana pudding mix
- 3 egg
- 1 cup water
- 1/2 cup sour cream or yogurt
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 3/4 cup mashed ripe bananas
- 1/2 cup chopped walnuts
pineapple goo cake
By chelyc13
Preheat oven to 350. Lightly grease and flour a 13x9x2 inch baking pan
- 2 cups all purpose flour
- 2 cups sugar
- 1 teas baking powder
- 1 teas baking soda
- 1/8 teas salt
- 2 large eggs
- 2 (8oz) cans crushed pineapple, undrained
- 1 teas vanilla extract
- Coconut Icing
- 1 cup chopped pecans
- 1 cup sweetened flaked coconut
Chunky Chocolate and Vanilla Bread
By chelyc13
* if you are making this for children you might prefer to add milk chocolate instead
- 1 egg, beaten
- 1 egg yolk
- 2 oz butter, melted
- 6 oz milk
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 13 oz (400g) strong white flour
- 2 oz (50g) caster sugar
- 1 1/4 teaspoons fast action dried yeast
- 4 oz (125g) plain dark chocoalte, diced
Chocolate Banana Nut Chex Mix
By chelyc13
1. In large microwavable bowl, mix cereals, banana chips and cashews
- 5 cups Chocolate Chex® cereal
- 4 cups Cinnamon Chex® cereal
- 1 cup dried banana chips
- 1 cup whole cashews
- 6 tablespoons butter or margarine
- 1/4 cup honey
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon coconut extract
- 1 cup flaked coconut
Easy Monster Cookie Bars
By chelyc13
1. Preheat oven to 250. Line a 9x9x2 inch baking pan with foil, extending foil over edges of pan
- 1 16.5oz roll refrigerated peanut butter cookie dough
- 3/4 cup rolled oats
- 1 cup candy coated milk chocolate pieces
- 1/2 cup semisweet chocolate pieces
- 1/2 cup chopped peanuts
Butternut-Maple Blondies
By chelyc13
Preheat the oven to 400. Line a baking sheet with parchment paper and put the squash halves on it, cut side down
- One 2-pound butternut squash, halved and seeded
- 3/4 cup cold unsalted butter, diced, plus more for the pan
- 2 to 3 tablespoons demarara sugar for the pan
- 1 cup packed dark brown sugar
- 2 large eggs, at room temperature
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground mace
- 1/2 teaspoon kosher salt
- 6 oz white chocolate, coarsely chopped
Creamy Eggnog Cake Balls
By chelyc13
1. Mix together the ingredients for making a yellow cake substituting the eggnot for the water, if using the box v...
- 1 box yellow cake mix or basic yellow cake
- 1 cup eggnog
- 1/4 cup dark rum
- 1 1/2 teaspoons freshly grated nutmeg
- 1/2 to 3/4 cup basic vanilla icing or store bought vanilla icing
- 24 oz white chocolate, for coating
- 1/4 about 1/4 cup freshly grated nutmeg, for garnish
Slow-Cooked Tender beef Brisket
By chelyc13
Taste of Home Slow Cooker
- 1 fresh beef brisket (4lbs)
- 1 can (15oz) tomato sauce
- 1 bottle (12 oz) beef or nonalcoholic beer
- 1 cup chopped green pepper
- 2/3 cup chopped onion
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons worcestershire sauce
- 2 teaspoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
Guy's Texas Chili
By chelyc13
1. Remove the stems and seeds from the dried chiles and tear them into large pieces
- 2 dried chile de arbol peppers
- 2 dried ancho chile peppers
- 2 dried guajillo chile peppers
- 2 tablespoons extra-virgin olive oil
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, seeded and diced
- 1 fresno chile pepper, seeded and minced
- 2 anaheim chile pepeprs, seeded and diced
- 1 1/2 pounds beef chuck roast, cut into 1/2 inch cube
- 1 1/2 pounds ground beef (80% lean)
- 2 tablespoons all purpose flour
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1/2 teaspoon freshly ground black pepper
- pinch of cayenne pepepr
- 1 12 oz bottle Mexican beer
- 1 1/2 quarts low sodium beef stock
- 1 tablespoon kosher salt
- 1/4 cup chopped cilantro
Bagels
By chelyc13
These bagels are lighter than typical American style bagels because we let them rest briefly while the oven is heat...
- The Dough:
- 3 cups lukewarm water
- 1 1/2 tblsp granulated yeast
- 1 1/2 tblsp salt
- 1 1/2 tblsp sugar
- 6 1/4 cups bread flour
- The Boiling Pot:
- 8 quarts boiling water
- 1/4 cup sugar
- 1 teas baking soda
- toppings
- extra flour for dusting towel
- whole wheat flour for pizza peel