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Recipes
Taco Pie
By chelyc13
1. Preheat the oven to 400
- 3 tablespoons vegetable oil
- 8 corn tortilla, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- pinch of cayenne pepper
- 3/4 pound ground pork
- Kosher salt
- 1 15oz can crushed tomatoes
- 2 4.25 oz cans chopped green chiles
- 1 cup frozen corn
- 1/2 cup chopped fresh cilantro
- 1 cup shredded mozzarella (preferably reduced sodium)
Banana Cream Pie with Chocolate Chip Cookie Crust
By chelyc13
1. Spray 9inn glass pie dish with nonstick spray
- Nonstick veggie spray
- 1 lb frozen cookie dough
- 1/2 cup chopped walnuts
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/8 teas salt
- 5 large egg yolks
- 2 1/3 cups whole milk
- 2 tblsp unsalted butter
- 1 tblsp dark rum
- 2 teas vanilla extract
- 3 medium bananas
- 1 cup chilled whipping cream
- 2 tblsp powdered sugar
Cherry Pie Bars
By chelyc13
1. Position a rack in the middle of the oven and preheat the oven to 350
- FOR THE CRUST AND TOPPING:
- 3 cups all purpose flour
- 1 1/2 cups sugar
- 1/4 teaspoon fine sea salt
- 3/4 pound unsalted butter, cut into cubes
- FOR THE FRUIT FILLING:
- 2 cups sugar
- 3/4 cup unbleached all purpose flour
- pinch of fine sea salt
- 4 large eggs
- 1 cup sour cream
- Two 16oz packages frozen cherries, thawed and drained
Mixed Veggie and Tofu Chilaquiles
By chelyc13
From Thug Kitchen
- 12 corn tortillas
- 2 teaspoons olive oil
- 1 block medium firm tofu
- 2 teaspoons soy sauce or tamari
- 1 teaspoon garlic powder
- 1/2 medium onion, chopped
- 1 red, orange, or green pepper chopped
- 1 to 2 jalapenos, chopped
- 2 cloves garlic, minced
- 2 to 3 cups fresh spinach
- 2 1/2 cups salsa verde
- 1/4 cup vegetable broth or water
- Top with: Avocado, cilantro, jalapenos, pico de gallo
Pimiento Cheese
By chelyc13
Makes about 3 cups for finger sands
- 1 1/2 cups (packed) finely grated extra-sharp yellow cheddar cheese (about 6 ounces)
- 1 1/2 cups (Packed) finely grated extra-sharp white cheddar cheese (about 6 ounces)
- 1 cup mayonnaise
- 1/4 cup dieced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 ounces)
- 1/4 teas cayenne pepper
- (Sliced white bread)
Chicken Quesadilla Stuffed Jalapenos
By chelyc13
Preheat oven to 400. Lightly grease baking sheets Cut jalapenos in half lengthwise
- 20 medium fresh jalapenos
- 2 dcups chopped cooked chicken
- 1 cup shredded cheddar and monterey jack cheese
- 1/2 ucp milk rotel drained
- 1/2 cup sour cream
- 1/2 teas ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Oatmeal Bread Machine Bread
By chelyc13
Warm the milk in the microwave (10 seconds at a time) so it’s like your body temperature (it should feel barely w...
- 1 1/4 cups milk
- 2 tbsp vegetable oil
- 1/2 cup rolled oats
- 3 cups flour
- 2 tbsp sugar
- 1 tsp salt
- 1 1/2 tsp active dry yeast
Chianti Marinated Beef Stew
By chelyc13
Place the beef in a 13 by 9-inch glass baking dish
- 2 1/2 to 3 pound beef brisket
- 1 (750 ml) bottle Chianti wine
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 (4-ounce) piece pancetta, cut into 1/4-inch pieces
- 3 medium carrots, peeled and cut into 1/2-inch pieces
- 1 stalk celery, chopped into 1/2-inch pieces
- 2 cloves garlic, peeled
- 1/4 cup (1 1/2 ounces) kalamata olives, halved
- 6 ounces green beans, halved
- 4 medium red potatoes, quartered
- 2 sprigs rosemary
- 2 sage leaves
- 1 (15-ounce) can diced tomatoes
- 4 cups beef broth
Carrot Cake Pancakes with Mascarpone Cream
By chelyc13
1. stir together first 5 ingredients in a large bowl
- FOR MASCARPONE CREAM:
- 1 3/4 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon1
- tsp salt
- 2 cups buttermilk
- 1/3 cup firmly packed light brown sugar
- 1/4 cup butter, melted
- 2 large eggs, lightly beaten
- 2 tsp vanilla extract
- 2 cups finely grated carrots
- 1/2 cup chopped toasted pecans
- 1/3 cup chopped golden raisins
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 2 tsp vanilla
- 1 cup whipping cream
Coconut Cake with Cream Cheese Coconut Frosting
By chelyc13
1. Preheat oven to 350. Spray 2 9inch round cake pans with nonstick baking spray with flour
- FOR CAKE:
- 1 1/4 cups salted butter, softened
- 1 3/4 cups sugar
- 5 large eggs
- 3 cups all purpose flour
- 1 teas baking powder
- 1/2 teas baking soda
- 1/2 teas salt
- 1/2 cup crem of coconut
- 1/2 cup coconut milk
- 1 teas vanilla extract
- 2 cups sweetened flaked coconut
- FOR FROSTING:
- 2 (8oz) packages cream cheese, softened
- 1 cup salted butter, softened
- 1/4 cup coconut milk
- 3/4 teas vanilla extract
- 5 cups confectioner's sugar