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Recipes
Cinnamon Sour Cream Coffee Cake
By chelyc13
1. Position a rack in the lower third of the oven and preheat the oven to 350
- FOR THE STREUSEL:
- 1/4 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon fine sea salt
- 3/4 cup chopped pecans
- 3 tablespoons cold unsalted butter, cut into cubes
- FOR THE CAKE:
- 2 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cardamom
- 12 tablespoons unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- FOR GLAZE:
- 3/4 cup confectioners' sugar
- 3 tablespoons honey
Braised Beef Brisket With Sweet Onions
By chelyc13
Preheat oven to 325. Sprinkle brisket evenly with salt and pepper
- 1 (3 1/2 lbs) beef brisket trimmed
- 1 teas salt
- 1 teas ground black pepper
- 3 tblsp olive oil
- 6 large sweet onions, thinly sliced
- 2 cups dry red wine
- 1 (28oz) can diced tomatoes
- 2 tblsp chopped fresh rosemary
- 2 bay leaves
- 2 tblsp all purpose flour
Honey-cinnamon Granola
By chelyc13
This recipe makes about 11 cups
- 4 Cups toasted whole grain cereal with raisins, dates, and almonds (such as Mueslix)
- 3 cups old-fashioned oats
- 1 cup coarsely chopped walnuts
- 1 cup sliced almonds
- 3/4 cup coarsely chopped hazelnuts
- 1/2 cup honey
- 1/4 cup vegetabls oil
- 1/3 cup dried blueberries
- 1/3 cup dried sweetened cranberries
- 1/3 cup gold raisins
- 1 teas ground cinnamon
Apple Crumble Pies
By chelyc13
1. Preheat the oven to 350
- FOR PIES:
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1 large egg
- 1 teas ground cinnamon
- 2 1/2 cups self rising flour
- 1 teas baking powder
- 1/2 teas salt
- 1 cup buttermilk
- 1/3 cup hot (not boiling) water
- FOR APPLE FILLING:
- 2 large cooking apples
- 1/4 cup dark soft brown sugar
- 1 tblsp unsalted butter
- 1 teas ground cinnamon
- 1 tblsp light corn syrup
- FOR CRUMBLE TOPPING:
- 5 tblsp self rising flour
- 3 tblsp cold unsalted butter
- 2 1/2 tblsp granulated sugar
- FOR CUSTARD FILLING:
- 7 oz white chocolate
- 3/4 cup heavy cream, whipped
- 6 oz granulated sugar
Jarred Gift Mixes
By chelyc13
Use 1 quart glass jars and layer ingredients
- FOR CHOCOLATE PEANUT BUTTER COOKIE MIX:
- 3/4 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 3/4 cups all purpose flour
- 1 teas baking powder
- 1/2 teas baking soda
- 1/2 cup semisweet chocolate morsels
- 1/2 cup peanut butter morsels
- 1/2 cup chopped pecans
- FOR DOUBLE FUDGE BROWNIE MIX:
- 1 cup sugar
- 3/4 cup firmly packed brown sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 cup swiss mocha flavored instant coffee mix
- 1 1/4 cups all purpose flour
- 3/4 cup semi sweet chocolate morsels
Homemade Samoas Bars
By chelyc13
- Cookie Base:
- 1/2 cup sugar
- 3/4 cup butter, softened
- 1 large egg
- 1/2 tsp vanilla extract
- 2 cups all purpose flour
- 1/4 tsp salt
- Topping:
- 3 cups shredded coconut (sweetened or unsweetened)
- 12-oz good-quality chewy caramels
- 1/4 tsp salt
- 3 tbsp milk
- 10 oz. dark or semisweet chocolate (chocolate chips are ok)
Chocolate Gravy
By chelyc13
Melt butter in heavy saucepan
- 3/4 stick of butter
- 3 heaping tblsp of cocoa
- 3 heaping tblsp of flour
- 1/2 tsp. salt
- 3 cups milk
- 1 cup sugar
Chocolate and Cherry Pies
By chelyc13
1. Preheat the oven to 350
- FOR PIE:
- 3 oz semisweet chocolate
- 1 stick unsalted butter, softened
- 1 cup packed dark brown sugar
- 1 large egg
- 2 1/4 cup plus 2 tblsp self rising flour
- 2 1/2 tblsp cocoa powder
- 1/2 teas salt
- 1 cup plain yogurt
- 1/3 cup (not boiling) water
- FOR CHERRY CREAM FILLING:
- 1 cup fresh cherries, pitted
- 2 tblsp granulated sugar
- 2 tblsp kirsch
- 1 1/2 cups heavy cream, whipped
- FOR CHOCOLATE GLAZE:
- 3 tblsp unsalted butter
- 1/3 cup light corn syrup
- 3.6 oz semisweet chocolate, broken into pieces
- 12 fresh cherries with stalks on, to decorate
Coconut Cream Pie
By chelyc13
Blue Ribbon Baking from a Redneck Kitchen
- FOR CRUST:
- 1/2 cup sweetened shredded coconut
- 1 1/4 cups all purpose flour, plus more for rolling
- Pinch of salt
- 1/2 cup unsalted butter, cut in pieces, cold
- 3 to 5 tablespoons cream of coconut, cold, as needed
- FOR FILLING:
- 1 cup unsweetened shredded coconut
- 1 (5.1oz) box French Vanilla instant pudding mix
- 1 (15oz) can cream of coconut
- 1/2 cup whole milk
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 3 tablespoons sugar
- 1 1/2 (8oz) packages cream cheese, at room temperature
Granola Wheat Bread
By chelyc13
In bread machine pan, place all ingredients in order suggested by manufacturer
- 1 cup lukewarm water
- 2/3 cup unsweetened applesauce
- 1 tablespoon butter or margarine, softened
- 3/4 teaspoon salt
- 2 1/4 cups whole wheat flour
- 1 1/4 cups all purpose flour
- 3/4 cup granola cereal without raisins
- 1/3 cup nonfat dry milk powder
- 4 teaspoons brown sugar
- 3/4 teaspoon ground sinnamon
- 1 1/2 teaspoons active dry yeast