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Recipes

Black Forest Crunch

Black Forest Crunch

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In large bowl, cut butter into cake mix with pastry blender or knife

  • 1/2 cup butter
  • 1 pkg chocolate fudge cake mix
  • 3/4 cup Cherry Brandy
  • 2 each 21 oz can cherry pie filling
  • 1/2 cup walnuts, chopped
0/5 (0 Votes)

CARAMEL 'N CHOCOLATE PECAN BARS

CARAMEL 'N CHOCOLATE PECAN BARS

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Heat oven to 350°F. Combine all crust ingredients except pecans in large bowl

  • Crust Ingredients:
  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup LAND O LAKES® Butter, softened
  • 1 cup pecan halves
  • Caramel Layer Ingredients:
  • 2/3 cup LAND O LAKES® Butter
  • 1/2 cup firmly packed brown sugar
  • 1 cup semi-sweet real chocolate chips
0/5 (0 Votes)

Coleslaw with Creamy Pineapple Dressing

Coleslaw with Creamy Pineapple Dressing

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Whisk together all dressing ingredients until blended; chill

  • 8 oz can crushed pineapple, drained
  • 1/2 cup mayonnaise
  • 1/3 cup walnuts, chopped
  • 2 TB sugar
  • 2 TB Pineapple Balsamic vinegar or cider vinegar
  • coarsely ground black pepper
  • 14 oz coleslaw mix
0/5 (0 Votes)

Cherry Cheesecake in a Cloud

Cherry Cheesecake in a Cloud

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Microwave cream cheese spread in medium microwaveable bowl on High 10 seconds or until softened

  • 1/4 cup Cream Cheese spread
  • 1/2 cup thawed COOL WHIP
  • 3 OREO Cookies, finely chopped
  • 1 cup cherry pie filling
0/5 (0 Votes)

Anise Rolls

Anise Rolls

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In a saucepan combine milk, butter, sugar, 2 tsp of anise seed, and salt

  • 3/4 cup milk
  • 2 TB butter
  • 1/3 cup sugar
  • 1 TB anise seed
  • 1/2 tsp salt
  • 1 pkg yeast
  • 1/4 cup warm water (110 degrees)
  • 2 eggs
  • 3 1/2 - 4 cups flour, unsifted
0/5 (0 Votes)

Parmesan and Thyme Crackers

Parmesan and Thyme Crackers

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Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy

  • 1/4 pound (1 stick) unsalted butter
  • 3 ounces grated Parmesan
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Frappuccino, Starbucks-style

Frappuccino, Starbucks-style

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Make double-strength coffee by brewing twice the coffee required by your coffee maker

  • Optional:
  • 3/4 cup double-strength coffee, cold
  • 1 cup low-fat milk
  • 3 TB granulated sugar
  • 2 cups ice
  • 3 Tb carmel topping
  • 3 TB Hershey's chocolate syrup
  • whipped cream
4/5 (1 Votes)

Parmesan Frico

Parmesan Frico

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Preheat oven to 375. Line a baking sheet with parchment paper

  • 1 cup grated Parmesan cheese
  • 1 tsp black pepper
0/5 (0 Votes)

Double Chocolate Oatmeal Cookies

Double Chocolate Oatmeal Cookies

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Heat oven to 350. Mix sugar, butter, egg, water and vanilla

  • 1 1/2 cups sugar
  • 1 cup butter, softened
  • 1 egg
  • 1/4 cup water
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1/3 cup cocoa
  • 1/2 tsp each baking soda and salt
  • 3 cups oats
  • 6 oz semisweet chocolate chips
0/5 (0 Votes)

Pizza/Fry Bread

Pizza/Fry Bread

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Dissolve yeast in warm water

  • 1 pkg yeast
  • 2 TB warm water (110 degrees)
  • 3 cups bread flour
  • 2 TB butter
  • 1 1/2 tsp salt
  • 3/4 cup warm water
4/5 (1 Votes)