Mangia_g2's profile page
Recipes
McMilkshake
By mangia_g2
Combine all ingredients for the flavor of your choice in a blender and mix on high speed until smooth
- Vanilla:
- 2 cups vanilla ice cream
- 1 1/4 cups low-fat milk
- 3 TB sugar
- Chocolate:
- 2 cups vanilla ice cream
- 1 1/4 cups low-fat milk
- 2 TB chocolate flavor Nesquik mix
Cranberry-Orange Trifle
By mangia_g2
Mix cream cheese, sugar, cinnamon and 1/2 tsp orange extract with electric mixer on medium speed until smooth
- Garnish:
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tsp orange extract, divided
- 2 cups thawed nondairy whipped topping
- 1 cup whole berry cranberry sauce
- 1 small loaf (10-12 oz)pound cake, thinly sliced
- 1/2 cup milk
- 1 tsp vanilla extract
- sliced almonds
- ground cinnamon
Ginger Cookie, the Ultimate
By mangia_g2
Preheat the oven to 350 degrees F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 cup dark brown sugar, lightly packed
- 1/4 cup vegetable oil
- 1/3 cup unsulfured molasses
- 1 extra-large egg, at room temperature
- 1 1/4 cups chopped crystallized ginger (6 ounces)
- Granulated sugar, for rolling the cookies
Candy Canes
By mangia_g2
Sift flour, bp and salt together
- 3 1/4 cups sifted unbleached flour
- 4 tsp baking powder
- 1 tsp salt
- 1 stick butter, softened
- 1 1/4 cup sugar
- 1 egg
- 1/2 tsp peppermint extract
- 1/4 cup milk
- red food coloring
Vinaigrette, Balsamic
By mangia_g2
Combine shallot, parsley, mustard, vinegar, and sugar in a mixing bowl
- 1 small shallot, finely diced
- 1/4 cup Italian flat-leaf parsley, finely chopped
- 1 TB Dijon mustard
- 2 TB balsamic vinegar
- 1 TB sugar
- 3/4 cup olive oil
- salt and pepper
Mom's Dressing
By mangia_g2
Boil gizzard and heart in some stock
- gizzard
- heart
- liver
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- salt
- pepper
- sage
- garlic powder
- 1 loaf french bread
- 1 egg
Lemon Nut Cookies
By mangia_g2
In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth
- 1 1/4 cups pine nuts, toasted
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/4 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1/2 cup powdered sugar, plus 1 cup for rolling
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest, plus 2 teaspoons
- 1 teaspoon vanilla extract
Lemon Shortbread Trees
By mangia_g2
Combine flour, powdered sugar and cornstarch in medium bowl; set aside
- 1 3/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
- 1 cup LAND O LAKES® Butter, softened
- 1 tablespoon fresh lemon juice
- 2 to 3 2 to 3
- teaspoons freshly grated lemon zest
- 1/2 cup pretzel sticks, broken in half
- Decorator sprinkles
Vinaigrette, French
By mangia_g2
Combine shallot, mustard, and vinegar, in a mixing bowl
- 1 small shallot, finely diced
- 2 tsp Dijon mustard
- 2 TB red wine vinegar
- 1/2 cup olive oil
- salt and pepper
- 1 TB fresh herbs, finely chopped (opt)
Pistachio Eclair Dessert
By mangia_g2
In large bowl, whisk milk and pudding mixes for 2 minutes
- 3 cups cold milk
- 3.4 oz pkg instant pistachio pudding mix
- 3.4 oz pkg instant French vanilla pudding mix
- 8 oz frozen whipped topping, thawed
- 14.4 oz pkg graham crackers
- 16 oz can chocolate frosting