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Recipes

Mrs. Apa's Cookies

Mrs. Apa's Cookies

By

Cream butter and sugar. Add eggs, vanilla and oj

  • Glaze:
  • 3/4 cup butter
  • 1/3 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 2 TB orange juice
  • 3 cups unbleached flour
  • 1 TB baking powder
  • 1 cup confectioners sugar
  • orange juice
5/5 (1 Votes)

Iced Tea with Lemon, Nestea style

Iced Tea with Lemon, Nestea style

By

Bring 2 quarts of water to a boil

  • 2 quarts (8 cups) water
  • 2 Lipton tea bags
  • 3/4 cup plus 2 Tb sugar
  • 1/4 cup bottled lemon juice
0/5 (0 Votes)

S Cookies

S Cookies

By

We always made these in the shape of an S as that's the first initial of our last name

  • 2 cubes butter
  • 3 cups sugar
  • 6 eggs
  • 2 TB vanilla
  • 2 TB baking powder
  • 6 cups unbleached flour
0/5 (0 Votes)

Coconut Pie

Coconut Pie

By

Whisk milk with pudding. Add Cool Whip

  • 2 small pkgs vanilla instant pudding
  • 2 cups cold milk
  • 1/2 cup (or more) Cool Whip
  • @ 1 cup coconut (toast @ 1 minute in microwave)
  • 1 cooled baked pie crust
0/5 (0 Votes)

Zucchini Lemon Bars

Zucchini Lemon Bars

By

Perheat oven to 350. In a large bowl, combine eggs, sugar, oil, lemon juice, and peel

  • 3 eggs
  • 1 1/4 cups sugar
  • 1 cup vegetable oil
  • 1/4 cup lemon juice
  • 2 tsp grated lemon peel
  • 1 3/4 cups finely shredded zucchini
  • 2 cups unsifted flour
  • 2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1 cup walnuts, coarsley chopped
  • confectioners sugar
0/5 (0 Votes)

HUMMUS

HUMMUS

By

This is for garlic lovers

  • 3/4 cup water
  • 1/2 cup tahini
  • 6 garlic cloves, peeled
  • 6 TB fresh lemon juice
  • 1 TB EVOO
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 ea 19oz cans garbanzo beans, drained and rinsed. (save the water as it can be used in vegan recipes.)
0/5 (0 Votes)

Christmas Trifle

Christmas Trifle

By

Cut cakes into slices 1/4 inch thick; spread out flat for several hours to dry

  • 1 1/2 (@ 10 oz each) pound cakes
  • 1/2 cup raspberry jam
  • 3 TB granulated sugar
  • 1 1/2 TB cornstarch
  • 3 egg yolks
  • 2 1/2 cups milk
  • 2 tsp vanilla
  • 1 1/2 cups heavy cream
  • 5 TB confectioners sugar
  • 6 TB cream sherry or Marsala
  • 1/2 cup toasted sliced almonds
  • 10 oz frozen strawberries, thawed, drained and halved
  • 10 oz frozen raspberries, thawed and drained
5/5 (1 Votes)

Chocolate Yummies

Chocolate Yummies

By

Milt chocolate, butter and marshmallows in double boiler; stir until smooth

  • 6 oz chocolate chips
  • 1/3 cup butter
  • 2 cups mini marshmallows
  • 1/4 tsp vanilla
  • 1 cup coconut
  • 1-1 1/2 cups oats
0/5 (0 Votes)

Peanut Butter Balls

Peanut Butter Balls

By

Mix all ingredients. Shape into small balls

  • Topping:
  • 3 TB melted butter
  • 2 cups powdered sugar, sifted
  • 1 1/2 cups chunky peanut butter
  • 1 cup chocolate chips
  • 1/4 bar paraffin
0/5 (0 Votes)

Pesto sauce, light

Pesto sauce, light

By

Use as a topping for grilled or broiled chicken, fish or pasta

  • 2 cloves garlic, peeled
  • 1/3 cup walnut pieces
  • 3 T grated parmesan cheese
  • 2 C lightly packed fresh basil leaves
  • 1/4 tsp salt, optional
  • 1/4 tsp black pepper
  • 1/4 tsp granulated sugar
  • 1 T balsamic vinegar
  • 1/3 C low sodium chicken broth
4.4/5 (7 Votes)