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Creamy Rice, Chicken & Spinach

Creamy Rice, Chicken & Spinach

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Heat dressing in Dutch oven or large deep skillet on medium-high heat

  • 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
  • 1 lb boneless skinless chicken breasts, cut into strips
  • 1 1/2 cups fat-free reduced-sodium chicken broth
  • 2 cups instant brown rice, uncooked
  • 4 oz cream cheese, cubed
  • 8 oz baby spinach leaves
  • 1 large tomato, chopped
  • 2 TB grated Parmesan Cheese
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Tangy Cherry Chicken

Tangy Cherry Chicken

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Preheat a large nonstick skillet over medium-high heat with the 3 turns of the pan of extra-virgin olive oil, about...

  • 4 tablespoons extra-virgin olive oil, divided
  • 4 boneless, skinless chicken breasts, 6 ounces each
  • 2 tablespoons chopped thyme leaves, about 6 sprigs
  • Salt and pepper
  • 1/4 cup pignoli (pine nuts) a couple of handfuls
  • 3 cups chicken stock, divided
  • 4 tablespoons cold butter, divided
  • 1 medium red onion, finely chopped
  • 3 ribs celery, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon freshly grated nutmeg, eyeball it
  • 1 cup dry white wine, 1/4 of a bottle
  • 1 cup dried cherries, a couple of handfuls
  • 2 cups plain couscous
  • 1/2 teaspoon ground allspice, eyeball it
  • 1/4 teaspoon ground cinnamon, eyeball it
  • 1/4 cup honey, eyeball a healthy drizzling
  • 2 scallions, finely chopped
  • Generous handful flat-leaf parsley, finely chopped
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Chicken, Ginger Almond

Chicken, Ginger Almond

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Slice chicken crosswise into pieces 1/2 inch thick

  • 4 boneless skinless chicken breasts
  • 2 tsp ground coriander
  • 1 tsp grated fresh ginger
  • 2 tsp white wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 tsp corn oil
  • 4 large spring onions, trimmed
  • 1/2 cup mango chutney
  • 1/4 cup chicken stock
  • 1 tsp minced garlic
  • 1/4 cup fresh ginger, julienned
  • 1/4 cup sliced almonds, toasted
  • small bunch chopped cilantro
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Broccoli with Bacon

Broccoli with Bacon

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Cut broccoli into bite sized pieces

  • 1 lb broccoli crowns
  • Bacon crumbles
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Garlic Mashed Potatoes

Garlic Mashed Potatoes

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Preheat oven to 400. Place cut garlic bulb on a piece of foil and drizzle with olive oil

  • 1 head garlic, top sliced off
  • 2 TB olive oil
  • 6-8 large Yukon gold potatoes, peeled and quartered
  • 1 TB salt
  • 1 cup warm milk
  • 1/2 stick butter, softened
  • salt and pepper
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Brussel Sprouts with Bacon

Brussel Sprouts with Bacon

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Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves

  • 1 pound Brussels sprouts, rinsed
  • 1/2 cup water
  • 1/4 teaspoon kosher salt
  • Bacon crumbles
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Pineapple Muffins

Pineapple Muffins

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Mix together dry ingredients in a large bowl

  • Dry ingredients:
  • 1 1/3 cups flour
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup pecans
  • 2/3 cup oats
  • Wet ingredients:
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 1 egg
  • Extras:
  • 15 oz crushed pineapple, drained
  • 1/2 cup coconut
  • Topping:
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup coconut
  • 2 TB oats
  • 3 TB butter
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Chop Chop

Chop Chop

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This is what Grandpa DeMarco put on his steak before broiling

  • garlic
  • fresh basil
  • fresh oregano
  • fresh Italian parsley
  • olive oil
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