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Key Lime Pie Poke Cake

Key Lime Pie Poke Cake

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Bring the great flavor of key lime pie to a wonderful white cake

  • Cake:
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 1/4 cups water
  • 1 tablespoon vegetable oil
  • 4 eggs
  • Key Lime Filling:
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 3/4 cup whipping cream
  • 1/2 cup Key lime juice or regular lime juice
  • 1 teaspoon grated lime peel
  • 4 drops yellow food color
  • 1 drop green food color
  • Frosting:
  • 1 container (12 oz) Betty Crocker® Whipped vanilla frosting
  • 2 teaspoons grated lime peel
  • Garnish, If Desired:
  • Fresh strawberries
  • Key lime slices
  • Lemon leaves
4.7/5 (3 Votes)

Giant Peanut Butter Cookies

Giant Peanut Butter Cookies

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Nutrition per serving: 638 Calories; 36g Fat; 10g Protein; 76g Carbohydrate; 4g Dietary Fiber; 77mg Cholesterol; 51...

  • 1 cup (2 sticks) butter, softened
  • 1 cup chunky OR smooth peanut butter
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
0/5 (0 Votes)

Creamy Mexican Crock Pork Stew

Creamy Mexican Crock Pork Stew

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NUTRITION per serving: 358 Calories; 17g Fat; 23g Protein; 4g Carbohydrate; trace Dietary Fiber; 90mg Cholesterol; ...

  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 pounds boneless pork shoulder roast, cut into 3/4-inch cubes
  • 1 (14.5-oz.) can low sodium chicken broth
  • 1/2 cup sliced green onion
  • 3 to 4 cloves garlic, pressed
  • 1 teaspoon oregano
  • 1 1/4 cups salsa (your favorite)
  • Salt and pepper, to taste
  • 3 tablespoons flour
  • 2/3 cup half and half
0/5 (0 Votes)

Egg and Muffin Sandwich

Egg and Muffin Sandwich

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Nutrition per serving: 334 Calories; 15g Fat; 23g Protein; 28g Carbohydrate; 4g Dietary Fiber; 243mg Cholesterol; 8...

  • 12 eggs
  • 2 tablespoons butter
  • 12 whole grain English muffins, split
  • 12 turkey sausage patties, cooked and well drained
  • 12 slices low fat Cheddar cheese
0/5 (0 Votes)

Italian Chicken Thighs

Italian Chicken Thighs

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NUTRITION per serving: 191 Calories; 4g Fat; 22g Protein; 18g Carbohydrate; 3g Dietary Fiber; 81mg Cholesterol; 282...

  • 1 1/2 pounds skinless chicken thighs
  • 1 (14.5-oz.) low sodium canned Italian-style diced tomatoes
  • 1 (6-ounce) no salt added tomato paste
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Basic Chicken Marinade

Basic Chicken Marinade

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In a glass bowl, airtight container or blender, combine first 4 ingredients (orange juice through Worcestershire); ...

  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup olive oil
  • 3 cloves garlic, pressed
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • Sea salt and freshly ground black pepper, to taste
0/5 (0 Votes)

Roasted Chicken with Corn and Tomatoes

Roasted Chicken with Corn and Tomatoes

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NUTRITION per serving: 270 Calories; 5g Fat; 35g Protein; 23g Carbohydrate; 3g Dietary Fiber; 72mg Cholesterol; 512...

  • 1 (28-oz.) can stewed tomatoes, un-drained
  • 1 (15-oz.) can whole kernel corn, drained
  • 1 large onion, cut into wedges
  • 1/3 cup light Italian salad dressing, divided
  • 6 (4-oz.) boneless skinless chicken breast halves
  • 5 ounces shredded low fat Cheddar cheese
  • 1 1/2 tablespoons chopped cilantro
0/5 (0 Votes)

Broccoli Soup

Broccoli Soup

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NUTRITION per serving: 58 Calories; trace Fat; 7g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 341m...

  • 2 cups low fat unsalted chicken broth
  • 1 broccoli florets, chopped
  • 2.5 ounces russet potato, peeled and cubed
  • 1 1/2 green onions, sliced thin
  • 1/8 teaspoon black pepper
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1/4 teaspoon ground thyme
0/5 (0 Votes)

Big Easy Turkey

Big Easy Turkey

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NUTRITION per serving: 234 Calories; 14g Fat; 17g Protein; 7g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 262...

  • 3 tablespoons olive oil
  • 2 cups chopped onion
  • 2 to 3 cloves garlic, pressed
  • 3 tablespoons flour
  • 1 1/2 pounds raw turkey meat, cubed
  • 8 baby carrots, halved
  • 1/4 cup finely chopped celery
  • 3/4 cup chopped green bell pepper, seeded and
  • deribbed
  • 3/4 cup water
  • 1 (14.5-oz.) can low sodium chicken broth
  • 1 teaspoon Cajun seasoning (or to taste, depending on
  • your heat tolerance)
  • Salt and pepper to taste
0/5 (0 Votes)

Steak and Mushroom Soup

Steak and Mushroom Soup

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NUTRITION per serving: 221 Calories; 3g Fat; 32g Protein; 16g Carbohydrate; 4g Dietary Fiber; 49mg Cholesterol; 420...

  • 3/4 cup chopped onion
  • 2 cloves garlic, pressed
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1 1/2 tablespoons flour
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon lemon pepper
  • 3/4 pound lean beef top round steak, trimmed and cut into 1-inch cubes
  • 7.25 ounces canned diced tomatoes, undrained
  • 8 ounces sliced mushrooms
  • 3 1/2 cups low sodium beef broth
  • 1 bay leaf
  • 8 ounces Swiss chard, coarsely chopped
0/5 (0 Votes)