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Tzatziki Sauce

Tzatziki Sauce

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Yield: 1 1/4 cups

  • 2 cups plain whole milk yogurt or 1 cup Middle Eastern-style plain yogurt
  • 1 medium cucumber, peeled, halved, and seeded
  • 2 teaspoons kosher salt, plus a pinch
  • 1/2 clove garlic
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried mint, crumbled
0/5 (0 Votes)

Avocado Fruit Salad

Avocado Fruit Salad

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Though avocado is thought of as a vegetable, it is actually a delectable fruit

  • 1/4 cup plain yogurt
  • Juice of a small lemon
  • 2 tablespoons honey or agave nectar
  • 1 avocado, halved, pitted, peeled, diced
  • 1 cup cantaloupe balls (use a melon baller or just dice)
  • 1 cup seedless grapes
  • Fresh mint leaves
0/5 (0 Votes)

Lamb Korma

Lamb Korma

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NUTRITION per serving: 480 Calories; 36g Fat; 22g Protein; 19g Carbohydrate; 6g Dietary Fiber; 106mg Cholesterol; 5...

  • 2 medium onions, chopped
  • 2 teaspoons fresh ginger root, grated
  • 3 cloves garlic, pressed
  • 2 large dried chili peppers, stemmed, seeded and finely
  • diced
  • 2 tablespoons olive oil
  • 3/4 teaspoon turmeric
  • 2 teaspoons cumin
  • 1 tablespoon ground coriander
  • 1 1/2 pounds boneless lamb (your favorite cut, cut into
  • 1 to 2 about 1 to 2 inch pieces)
  • 1 (14.5-oz.) can diced tomatoes, drained
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1/2 cup water
  • 1/2 cup heavy (whipping) cream
0/5 (0 Votes)

Java Joys

Java Joys

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Preheat oven to 350 degrees

  • 1 (2-oz.) square unsweetened baking chocolate
  • 1 cup butter
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 5 teaspoons instant espresso powder, divided
  • 2 1/2 cups flour
  • 2 tablespoons milk
  • 1 cup powdered sugar
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Asian Pasta

Asian Pasta

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NUTRITION per serving: 268 Calories; 8g Fat; 9g Protein; 45g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 16mg ...

  • 8 ounces whole wheat Spaghetti pasta
  • 2 tablespoons sesame oil
  • 1 dash low sodium soy sauce
  • 1/2 teaspoon cayenne pepper
  • 1 medium red bell pepper, julienne
  • 1 bunch fresh cilantro leaves, finely chopped
0/5 (0 Votes)

Leanne's Baked Cauliflower

Leanne's Baked Cauliflower

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Preheat oven to 375 degrees

  • 1 head cauliflower steamed
  • 1 tablespoon butter
  • 1 tablespoon Dijon mustard
  • 1 cup low fat shredded cheddar cheese
0/5 (0 Votes)

Easy Beef Enchiladas

Easy Beef Enchiladas

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Nutritional Values per Serving Using Campbell's Cheddar Cheese Soup: Calories 730, Total Fat 23g, Saturated Fat 7

  • 1 pound ground beef
  • 1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix OR burrito seasoning mix
  • 1 can (about 16 ounces) refried beans
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 cup cooked regular long-grain white rice (optional)
  • 12 flour tortillas (10-inch), warmed
  • 1 1/2 cup prepared enchilada sauce
  • Shredded Cheddar cheese
5/5 (1 Votes)

Turkey Tetrazzini

Turkey Tetrazzini

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NUTRITION per serving: 449 Calories; 12g Fat; 43g Protein; 39g Carbohydrate; 1g Dietary Fiber; 109mg Cholesterol; 4...

  • 8 ounces Linguine pasta
  • 8 mushrooms, sliced
  • 3 cups cooked turkey, chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • Salt and pepper, to taste
  • 2 1/4 cups low sodium chicken broth
  • 1 cup low fat milk
  • 1/2 cup low fat sour cream
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Here’s the Beef Chili

Here’s the Beef Chili

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NUTRITION per serving: 581 Calories; 25g Fat; 69g Protein; 14g Carbohydrate; 5g Dietary Fiber; 176mg Cholesterol; 2...

  • 1/4 cup vegetable oil, divided
  • 4 pounds beef roast, trimmed and cut into 1-inch pieces
  • 1 1/2 cup chopped onions
  • 2 1/4 cups chopped green bell peppers, seeded and deribbed
  • 2 or 3 jalapeno peppers, seeded and chopped
  • 2 cloves garlic, pressed
  • 1/3 cup chili powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • Salt and pepper to taste
  • 1 1/2 cups beer (or non alcoholic beer or beef broth
0/5 (0 Votes)

Cream Sauce with Tomato & Shrimp

Cream Sauce with Tomato & Shrimp

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This sauce is best served with Linguine

  • 3/4 cup heavy cream
  • 2 Tbsp butter
  • 1/2 tsp salt
  • 2 Tbsp tomato paste
  • 8 oz chopped shrimp
0/5 (0 Votes)