Easy Beef Enchiladas

Nutritional Values per Serving Using Campbell's Cheddar Cheese Soup: Calories 730, Total Fat 23g, Saturated Fat 7g, Cholesterol 53mg, Sodium 2092mg, Total Carbohydrate 99g, Dietary Fiber 10g, Protein 31g, Vitamin A 4%DV, Vitamin C 10%DV, Calcium 24%DV, Iron 42%DV

Easy Beef Enchiladas

Photo by Tonya S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • 1

    package (about 1 ounce) taco seasoning mix or burrito seasoning mix OR burrito seasoning mix

  • 1

    can (about 16 ounces) refried beans

  • 1

    can (10¾ ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1

    medium onion, chopped (about ½ cup)

  • 1

    cup cooked regular long-grain white rice (optional)

  • 12

    flour tortillas (10-inch), warmed

  • cup prepared enchilada sauce

  • Shredded Cheddar cheese

Directions

Heat the oven to 350°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet. Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese. Bake for 20 minutes or until the enchiladas are hot and bubbling.


Nutrition

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