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Ingredients
- 3/4 cup heavy cream
- 2 Tbsp butter
- 1/2 tsp salt
- 2 Tbsp tomato paste
- 8 oz chopped shrimp
Details
Servings 4
Preparation
Step 1
Toss this sauce with 1 pound cooked pasta.
In a large skillet, stir tomato paste into the butter and salt; add shrimp and cook until opaque, then add the cream.
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