Cream Sauce with Tomato & Shrimp

This sauce is best served with Linguine.

Photo by Tonya S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    cup heavy cream

  • 2

    Tbsp butter

  • 1/2

    tsp salt

  • 2

    Tbsp tomato paste

  • 8

    oz chopped shrimp

Directions

Toss this sauce with 1 pound cooked pasta. In a large skillet, stir tomato paste into the butter and salt; add shrimp and cook until opaque, then add the cream.

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