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Thick and Chewy Chocolate Chip Cookies


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  • 4 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups butter, melted and cooled
  • 2 cups brown sugar
  • 1 cup sugar
  • 3 large eggs
  • 4 teaspoons vanilla
  • 2 bags chocolate chips



Step 1

Heat oven to 325F. Whisk flour, baking soda, and salt together in medium bowl, set aside. Mix butter and sugars until thoroughly blended. Beat in eggs and vanilla till combined. Add dry ingredients and beat at low speed just until combined. Stir in chips. Roll into balls with big scoop. Bake 15-18. Cool cookies on sheets.


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