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Baked Potato Soup

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 18 slices bacon
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 7 cups milk
  • 3 1/2 cup chicken broth
  • 6 large baked potatoes, peeled and cubed
  • 1 lg onion, chopped
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cup sour cream
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon ground black pepper

Details

Servings 9

Preparation

Step 1

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
In a stock pot or Dutch oven, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk and broth, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

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