Korean Pork Tacos

By LimericksLady

Ingredients

• 2 lbs pork loin (half of the 4 lb loin)
• 5 cloves of garlic
• 1/4 onion, diced
• 1/3 cup brown sugar
• 1/4 cup soy sauce
• 1 Tbsp seasoned rice wine vinegar
• 1 tsp sesame oil
• 1/2 inch fresh ginger root, peeled andgrated
• 1 jalapeno, diced

Preparation

Step 1

Combine all ingredients in your slowcooker
and cook on low for 8 hours.
2. Shred pork
3. Shred 1 carrot and mix with greens.
4. Add 1 Tbsp olive oil and salt and pepper
to the greens and mix.
Serve in flour tortillas over white rice with
greens/carrots.