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Korean Pork Tacos


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  • 2 lbs pork loin (half of the 4 lb loin)
  • 5 cloves of garlic
  • 1/4 onion, diced
  • 1/3 cup brown sugar
  • 1/4 cup soy sauce
  • 1 Tbsp seasoned rice wine vinegar
  • 1 tsp sesame oil
  • 1/2 inch fresh ginger root, peeled andgrated
  • 1 jalapeno, diced



Step 1

Combine all ingredients in your slowcooker
and cook on low for 8 hours.
2. Shred pork
3. Shred 1 carrot and mix with greens.
4. Add 1 Tbsp olive oil and salt and pepper
to the greens and mix.
Serve in flour tortillas over white rice with


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