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Cheddar Cheese Sauce

Cheddar Cheese Sauce

By

Melt butter; remove from heat

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black or white pepper
  • 1 1/2 cups milk
  • 1 cup grated sharp Cheddar or smoky flavor Cheddar cheese
0/5 (0 Votes)

Italian Bread

Italian Bread

By

Put water and yeast in Bosch bowl

  • 1 1/2 cups water
  • 3 3/4 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 Tablespoons sugar
  • 2 1/4 teaspoons yeast
  • 1 1/2 tsp diastatic malt powder
  • Egg wash
0/5 (0 Votes)

Thanksgiving in your Mouth

Thanksgiving in your Mouth

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Blend until smooth

  • 4 cups spinach, fresh
  • 4 cups almond milk, unsweetened
  • 1/2 cup water
  • 2 cup sweet potato*
  • 4 cups mango, frozen
  • 2 teaspoon cinnamon
  • 2 teaspoon nutmeg
  • 2 teaspoon vanilla extract
  • bake at 400 degrees for 45 minutes, then chill in refrigerator
0/5 (0 Votes)

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

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Preheat the oven to 350 degrees F

  • 6 tablespoons salted butter
  • 2 cups small-cubed ham
  • 1 1/4 cups grated Swiss cheese
  • 1 1/4 cups grated Monterey Jack cheese
  • 4 cooked boneless, skinless chicken breasts, cut into cubes
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon cayenne
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

HIDDEN TREASURE COOKIES (EGG-LESS AND MILK-LESS)

HIDDEN TREASURE COOKIES (EGG-LESS AND MILK-LESS)

By

In medium bowl mix cocoa, sugar and oil

  • 1/2 cup cocoa powder
  • 1 cups sugar
  • 1/4 cup vegetable oil
  • 2 egg replacers (recipe follows)
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup powdered sugar
  • mini marshmallows (or big ones cut into 4 pieces)
  • EGG REPLACER
  • 1 egg = 2 TBSP water + 1 TBSP oil + 2 tsp baking powder
  • Make sure you mix these together and then add to the recipe (don't just throw them all into the mix, they must be mixed together first).
  • Read more at http://en.petitchef.com/recipes/hidden-treasure-cookies-egg-less-and-milk-less-fid-409450#wFPDU28dLdZkouLT.99
4/5 (1 Votes)

Italian Bread Sticks

Italian Bread Sticks

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1. In large bowl, combine 1 cup flour, yeast, sugar, and salt

  • 4 cups flour (2 to 2 1/4)
  • 4 1/2 teaspoons dry yeast
  • 2 tablespoons sugar
  • 4 tablespoons olive oil or cooking oil
  • 2 egg yolk
  • 2 egg white
  • 1 Tablespoon salt
  • 1/2 cup warm water
0/5 (0 Votes)

EASY SOURDOUGH BAGELS

EASY SOURDOUGH BAGELS

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Mix starter, water, oil, flour, and salt together and then let rest for 10 minutes

  • 2 c. sourdough starter
  • 1-1/4 c. water (if your starter is thick, use 1/4 c. more)
  • 1 Tb. oil
  • 5-1/2 -6 c. bread flour (I use 1/2 whole wheat & 1/2 all purpose and they're good)
  • 1 Tb. salt
  • optional ingredients for bagel dough: onion powder & dried flakes for onion bagels; cheese for cheese bagels, herbs, raisins & cinnamon, etc. - this is where you can get creative!
  • 1 Tb. baking soda
  • Optional glaze & toppings: milk or a glaze made of an egg + water (the egg glaze creates a shiny bagel) and toppings of choice like sesame or poppy seeds, dried onion flakes, cheese, etc.
0/5 (0 Votes)

Creamy French Dressing

Creamy French Dressing

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Blend together thoroughly

  • 3 TBS Vinegar
  • 2 TBS Sugar
  • 2 tsp Paprika
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp dry mustard
  • Dash Cayenne
  • 1 Clove Garlic, minced
  • 3/4 cup salad or Olive Oil
0/5 (0 Votes)

Cheesy Chicken with Broccoli

Cheesy Chicken with Broccoli

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1. Combine cream of chicken soup, cream of mushroom soup, water and seasoned salt in slow cooker and mix well

  • 1.5 lbs. boneless skinless chicken breast
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 8 oz. cheddar cheese, shredded
  • 1 bag frozen broccoli
  • 1/2 cup water
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 1/2 cup milk
  • 2 Tbsp white allpurpose flour
0/5 (0 Votes)

Seafood Chowder

Seafood Chowder

By

Add first batch of ingredients to a stock pot half full of water

  • 1 tsp nutmeg
  • 2 TBS pepper
  • 1 TBS salt
  • 6 cloves of garlic, pressed
  • fresh lemon, squeezed
  • 2 lg. onions, diced
  • 3 lg. potatoes, diced
  • 3-4 stalks of celery, diced
  • 3 TBS butter
  • 4 cups milk
  • 1-1 1/2 cups Wondra (thickening) or flour or cornstarch
  • 3 lbs clams (canned) undrained and chopped
  • 2 lbs raw peeled shrimp
  • 1 TBS bacon grease
  • Crumbled bacon for garnish
4.3/5 (12 Votes)