Twice Baked Potatoes

Twice Baked Potatoes
Twice Baked Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3-5

    Large Russet Baking Potatoes

  • 1

    stick of BUTTER

  • 1/2-1

    cup of sour cream

  • Grated Cheddar

  • Salt

  • 1/4-1/2

    cup Milk for texture

Directions

Baked at 400 for one hour While still warm, cut in half and hollow out skins carefully and place them on a baking sheet. Add butter, 1/2 TBS salt to potato and blend until smooth, add sour cream and milk until potatoes are creamy like mashed potatoes. Fill the skins with mashed potatoes and top with shredded cheddar. Rebake at 350 for 20-25 minutes until cheese is bubbly.

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