Ham & Cheese Melt Deviled Eggs

Photo by Jennifer W.

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • Ingredients:

  • 4

    hard boiled eggs

  • 1 1/2

    tablespoons finely minced onion

  • 1 1/2

    tablespoons finely minced celery

  • 1/4

    cup cubed ham

  • 2

    tablespoons finely minced dill pickles

  • 1

    heaping tablespoon mayonnaise

  • 1

    heaping tablespoon sour cream

  • salt & pepper, to taste

  • 1/8

    teaspoon dill

  • 3

    tablespoons grated cheddar cheese

Directions

Peel eggs and slice in two. Remove yellow yolk and place into a bowl with onion, celery, ham, pickles, mayo, sour cream, salt, pepper and dill. Stir until combined. Fill egg cavities with filling and top with grated cheese. Place eggs under hot broiler until cheese is melted. Serve.

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