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Recipes
Chicken Under a Brick with Pickled Peppers
By tulawdog
An hour before cooking, season the chicken on all sides with salt
- 2 2
- chicken thighs and drumsticks, still attached
- Kosher salt
- 2 2
- tablespoons olive oil
- 3 3
- sprigs marjoram, thyme, or rosemary
- 2 2
- sprigs sage
- 1 1
- garlic clove, smashed, skin left on
- 1/4 1/4
- cup rose or white wine
- 1/2 1/2
- lemon
- 5 5
- peppadew or other small pickled, slightly spicy peppers, thinly sliced
Bourbon Glazed Salmon
By tulawdog
Combine the bourbon, sugar, mustard, garlic, honey, vinegar and worcestershire in a small saucepan and whisk
- 1 pound fresh salmon
- 1 tablespoon coarse sea salt
- 1/2 tablespoon black pepper
- 3/4 cup bourbon
- 2/3 cup brown sugar
- 1 garlic clove, minced
- 1 teaspoon apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon honey
- 1/2 teaspoon ground mustard
Tortellini Alfredo
By tulawdog
Bring 1 cup of the heavy cream and the butter to a simmer in a 3- to 4-quart saucepan over medium heat, reduce the ...
- 1 1/2 cups heavy cream
- 2 tablespoons unsalted butter
- Salt
- 1/4 teaspoon ground black pepper
- 9 ounces fresh tortellini (homemade or storebought)
- 1 1/2 ounces Parmigiano-Reggiano, grated (about 3/4 cup)
- 1/8 teaspoon freshly grated nutmeg
- 1 cup frozen peas, slightly thawed
- 1/4 cup chopped cooked ham
Beef Stew with Mushrooms - Pioneer Woman
By tulawdog
Sprinkle flour over meat. Toss to coat
- 2 * 2 pounds Beef Stew Meat (sirloin Cut Into Cubes)
- 2 * 2 Tablespoons Flour
- 4 * 4 Tablespoons Butter
- 2 * 2 Tablespoons Olive Oil
- 2 * 2 whole Shallots, Minced
- 3 * 3 cloves Garlic, Minced
- 8 * 8 ounces, weight Cremini Or White Button Mushrooms
- 1/2 * 1/2 cups Red Wine
- 1/2 * 1/2 cans Beef Consomme
- * Salt And Pepper (to Taste)
- * Pasta - Cooked And Drained
- 2 * 2 sprigs Fresh Thyme
- 2 * 2 Tablespoons Flour
Succulent Shrimp Scampi
By tulawdog
1. Cook angel hair pasta just until al dente
- 3/4 lb. angel hair pasta
- 1/4 cup extra virgin olive oil
- 1 lb. peeled and deveined large shrimp (raw: 31 to 40 per lb.)
- 4-5 large garlic cloves, minced, or forced through the garlic press
- 1/2 tsp dried hot red-pepper flakes
- 1/2 cup dry white wine
- 1 tsp salt
- 1/2 tsp black pepper
- 5 tbsp unsalted butter
- 1 cup diced tomatoes
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
Mushroom, Tomato and Gruyere Breakfast Casserole
By tulawdog
Arrange English muffin halves in the bottom of a greased 9- x 13-inch baking dish, cutting them to fit, if necessar...
- 4 whole wheat English muffins, split
- 1 tablespoon olive oil
- 2 medium tomatoes, chopped
- 1 pound button or cremini mushrooms, trimmed and sliced
- Salt and pepper to taste
- 8 eggs
- 1/2 cup low-fat milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons dried basil
- 1 cup grated Gruyère
Pork and Mushroom Noodle
By tulawdog
Heat 2 tablespoons of sesame oil in a wide shallow pan over medium heat
- 6 servings of dry egg noodles
- 500 gr of minced pork
- 300 gr of shiitake mushroom(or 200 gr of dried shiitake and soaked in water)
- 5 garlic cloves, minced
- 2 shallots, sliced
- 5 tbsp of oyster sauce
- 4 tbsp of dark soy sauce
- 1 tbsp of brown sugar
- 70 ml of shaoxing wine
- 50 ml of chicken stock
- 3 tbsp of sesame oil
- Other optional toppings (boiled eggs, fish cake, prawn, green veggies, spring onions and red chillies)
Bacon Wrapped Pork Tenderloin Medallion
By tulawdog
1. Place bacon slices in microwave-safe pie-plate and cover with plastic wrap
- 12-14 slices of bacon
- 2 pork tenderloins, Trimmed of fat and silver skin, cut crosswise into 1 1/2 inch pieces
- Kosher salt and pepper
- 2 TBS veg. oil
beer battered fish tacos with spicy slaw
By tulawdog
How to make these: heat enough oil in a deep pot to fry the fish pieces (about half full) toss the fish pieces in a
- For the spicy slaw:
- 450 450 500gms 2 500gms firm white fish fillets cut into strips / or chunks ( I used 2 fillets of angelfish)
- 1 1/2 1 1/2 1/4 cups flour (and 1/4 cup for dusting)
- 300 300ml 300ml beer
- 3 3 3 tsp baking powder
- salt & pepper
- 2 2 to to smoked paprika to add to the dusting flour (optional)
- 1 1 4 red onion finely sliced and soaked in red wine vinegar for about 4 hours or longer in the fridge
- grated carrot (quantity as per requirement)
- to 50:50 to to a 50:50 ratio to the carrot
- to good quality mayonnaise to coat the carrot and cabbage
- make the slaw by tossing the shredded cabbage and grated carrot in a bowl with the mayonnaise and hot sauce
- soft flour taco’s or tortillas / wraps
- oil for frying
- lime or lemon wedges
- fresh coriander leaves
Fettuccine with Mushroom Marsala Sauce
By tulawdog
In a heavy pot melt and butter and olive oil and saute the shallot and garlic for a few minutes
- 1/3-1/2 lb fettuccine
- 1 tbsp olive oil
- 1 tbsp butter
- 1 large shallot, minced
- 1 large clove of garlic, minced
- 8 oz assorted mushrooms, sliced
- 1/3 cup Marsala wine
- 1/3 cup chicken stock
- Juice of 1/2 lemon
- 1/2 tsp of Wondra flour*
- 1/3 cup heavy cream
- several sprigs of fresh thyme, leaves stripped from the stalks
- salt and fresh cracked pepper
- Chopped parsley
- Freshly grated Parmesan for garnish