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Recipes
Red Velvet Cake
By tulawdog
For the cake: Preheat oven to 350°
- For the cake:
- 2 1/2 2½ cups cake flour
- 1 1/2 1½ cups sugar
- 1 teaspoon baking soda
- 1 tablespoon cocoa powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 1½ cups vegetable oil
- 1 cup buttermilk
- 2 tablespoons (1 oz.) red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white distilled vinegar
- For the frosting:
- 8 ounces cream cheese, room temperature
- 1/2 cup (1 stick) butter room temperature
- 3 cups confectioner’s sugar, sifted
- 1 teaspoon pure vanilla extract
BREAKFAST PIZZA RECIPE
By tulawdog
Preheat oven to 400F. Unroll the pizza dough onto a round pizza pan
- 1 tube of refrigerator pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 4 slices turkey bacon, crumbled
- 1 small onion, chopped
- 2 scallions, sliced
- 3 whole eggs
- Salt and pepper
Margherita Pasta
By tulawdog
Whisk oil, garlic, basil, salt together in large bowl
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, pressed
- 1/4 cup fresh basil, thinly sliced
- 1/2 tsp kosher salt
- 10 oz grape tomatoes, cut in half lengthwise
- 12 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
- 1 pound linguine pasta
Bobby Flay's grilled steak sandwich with steak sauce
By tulawdog
1. Mix the mayonnaise, ketchup, mustard, molasses and horseradish in a small bowl and refrigerate for at least 30 m...
- 1/4 cup Hellmann's Real Mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons molasses
- 2 tablespoons horseradish, drained
- 1 tablespoon cooking oil
- 1 onion, sliced
- 16 ounces thinly sliced steak
- 4 hoagie rolls
- 3 cups shredded lettuce
Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs
By tulawdog
1. Sauté pancetta in large nonstick skillet over medium heat until crisp
- 2 * 2 ounces thinly sliced pancetta (Italian bacon), chopped
- 1 * 1 cup fresh breadcrumbs (from French or sourdough bread with crust, ground in processor)
- 1 * 1 tablespoon plus 1 1/2 teaspoons chopped fresh sage
- 2 * 2 pounds medium yams (red-skinned sweet potatoes), pierced all over with fork
- 3 * 3 tablespoons butter, divided
- 4 * 4 5-to 6-ounce tilapia fillets or eight 2-to 3-ounce fillets
Pommes Rissolees (French Browned Potatoes)
By tulawdog
Parboiling the potatoes (see tips): Wash the potatoes and place them whole in a large pot (no need to peel them)
- 16 Yukon potatoes
- 1/2 cup duck fat, as needed
- 6 cloves garlic, halved, lengthwise
- 2 sprigs French tarragon, finely chopped
- 2 tablespoons garlic chives, finely snipped
- 2 tablespoons flat-leaf parsley leaves, finely chopped
- 1 teaspoon saffron (optional), finely ground using a mortar and pestle
- 1 teaspoon cayenne pepper (optional), as needed
- 1 teaspoon white pepper (or black pepper), freshly ground
- 3 teaspoons salt
Slow Cooker Coconut Ginger Chicken & Vegetables
By tulawdog
Combine ingredients from the spice blend together and set aside
- 4 cloves garlic, peeled
- 2 inch cube of ginger (about 30 grams), roughly chopped
- 1 small sweet onion, peeled, quartered
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 2.5 lbs boneless, skinless chicken thighs, cut into four
- 2 cans coconut milk, not shaken
- 2 Tablespoons cornstarch
- 1 can of baby corn cobs
- 1 cup peas or frozen vegetables of your choice
- For the spice blend
- 1/2 teaspoon ground pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoons ground tumeric
- 1 teaspoon salt
Buttermilk Drop Biscuits With Garlic and Cheddar Recipe
By tulawdog
Adjust oven rack to lower-middle position and preheat to 400°F
- 9 ounces bleached all-purpose flour (1 3/4 cup plus 1 tablespoon; 255g)
- 1 ounce unsalted butter (2 tablespoons; 30g) (optional)
- 1/4 ounce fresh parsley or chives, finely chopped (2 tablespoons; 7 g)
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 1/2 teaspoons (6g) Diamond Crystal kosher salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon cayenne
- 6 ounces sharp cheddar, finely grated (3 3/4cups; 170g) (see note)
- 9 ounces cultured low-fat buttermilk (1 cup plus 2 tablespoons; 255g)
Tequila Lime Skirt Steak
By tulawdog
Combine tequila, Worcestershire sauce, soy sauce, jalapeno, green onions, garlic cloves, brown sugar, and black pep...
- 2 tablespoons tequila
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 jalapeno, cored, seeded, and minced
- 2 green onions, whites and green parts, sliced
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1-1/2 pounds flack or skirt steak
- 1/2 teaspoon salt, plus more to taste
- 1 lime, cut into wedges
Traditional French Cassoulet
By tulawdog
1 In a large bowl, cover beans with 3 quarts water and add 3 tablespoons salt
- 1 pound dried cannellini beans
- Kosher salt
- 1 quart homemade or store-bought low-sodium chicken stock
- 3 packets unflavored gelatin (see note above)
- 2 tablespoons duck fat (optional)
- 8 ounces salt pork, cut into 3/4-inch cubes
- 6 to 8 pieces of chicken thighs and drumsticks, or 4 whole chicken leg quarters
- Freshly ground black pepper
- 1 pound garlic sausage (2 to 4 links depending on size)
- 1 large onion, finely diced (about 1 cup)
- 1 carrot, unpeeled, cut into 3-inch sections
- 2 stalks celery, cut into 3-inch sections
- 1 whole head garlic
- 4 sprigs parsley
- 2 bay leaves
- 6 cloves