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Recipes
Individual Cherry Almond Crisps
By tulawdog
In a medium bowl, combine the flour, granulated sugar, brown sugar, cinnamon, nutmeg and salt
- 1 cup All-purpose Flour
- 1/2 cup Sugar
- 1/2 cup Packed Brown Sugar
- 1/2 teaspoon Cinnamon
- Dash Or Two Of Nutmeg
- 1/4 teaspoon Salt
- 1/2 cup Slivered Almonds
- 1-1/2 stick Cold (salted) Butter, Cut Into Pieces
- 4 bags (12 Ounces) Frozen Tart Cherries
- 1/2 cup White Sugar
- 1/4 cup Cornstarch
- 2 teaspoons Almond Extract
- 2 cups Heavy Cream
- 2 Tablespoons Sugar
Raw Cookie Dough Bites (Vegan)
By tulawdog
The key to working with almond pulp is drying it first, so don’t be tempted to skip this crucial step
- 1 cup dried almond pulp “flour”
- 1/4 cup coconut oil, softened
- 1/4 cup pure maple syrup
- 6 tablespoons raw almond butter
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon fine sea salt
- dark chocolate chips, as needed
Vodka Cream Pasta with Italian Sausage Recipe
By tulawdog
# Preheat large skillet. Drizzle with olive oil and add sausage to pre-heated pan
- 5 * 5 links sweet Italian sausage, cut in bite size pieces
- 1 * 1 32 oz can Italian tomatoes with basil (I like Cento)
- 2 * 2 cloves garlic, chopped
- 1/2 * 1/2 small onion, chopped
- 1 * 1 cup vodka
- 1 * 1 cup cream
- * a large bunch of basil, roughly chopped or torn
- * olive oil
- * kosher salt
- * penne pasta
Pork Stir-Fry with Asparagus and Sugar Snap Peas
By tulawdog
Place the pork in the freezer for 20 minutes while you prep the rest of the ingredients
- 1 12-16 ounce pork tenderloin
- 1 cup rice
- 1/4 cup soy sauce
- 2 tablespoons sherry
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon corn starch
- 2 shallots, sliced thin
- 1 pound asparagus, trimmed and sliced into 1-inch pieces
- 1 1/2 cups sugar snap peas, tips trimmed
- 1/4 cup water
- 2 cloves garlic, minced
- 1-inch piece ginger, peeled and minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper
Spicy Long Beans with Chicken
By tulawdog
* Marinate chicken with soy sauce, dark soy sauce, pepper and sesame oil
- * A bunch of long beans (about 16 long beans per bunch), cut in 6 parts lenghtwise
- * 2 chicken thigh fillets, diced (to save time, use 100g already minced chicken from the butcher)
- * 1 birds eye chilli, thinly sliced (or 1/2 half normal chilli or 1/2 tsp of chilli flakes)
- * 3 garlic cloves, finely chopped
- * 1 tsp soy sauce
- * 1 tsp dark soy sauce (if not, you can substitute dss with 1/2 tsp sugar)
- * Some white pepper
- * 2 drops of sesame oil
- * 1 tbsp oyster sauce
- * 1 tbsp water
- * 1 kettle of boiling water
Nutella and Banana Stuffed French Toast
By tulawdog
In a bowl, combine, eggs, milk, cinnamon and vanilla
- 8 slices of King's Hawaiian Bread
- 2 bananas thinly sliced
- 3/4 cup of Nutella
- 4 eggs
- 1/2 a cup of milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp plus more if necessary butter for frying
- powdered sugar
Sous-Vide Turkey Breast and Legs
By tulawdog
Aired November 11, 2013 Serves 6-8 Ingredients For the Turkey Breast: 1 3 1/2- to 4-pound turkey breast, cut in...
- For the Turkey Legs:
- 1 3 1/2- to 4-pound turkey breast, cut in half
- Salt
- White Pepper
- 4 tablespoons butter
- 4 leaves of sage
- 2 cloves garlic, chopped
- 1 sprig of rosemary, stripped and chopped
- 2 1 1/2- to 2-pound turkey legs with thigh attached
- Salt
- White pepper
- 4 tablespoons butter
- 4 leaves of sage
- 2 cloves garlic, chopped
- 1 sprig of rosemary, stripped and chopped
- Maple syrup, for garnish
Roasted Cod with Garlic Lemon Butter
By tulawdog
1. In a small bowl, stir together the butter, basil, garlic, onion, dijon, parmesan, flour, and lemon juice
- 1/4 butter, softened
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- 1/4 small white onion, minced
- 1/2 tsp dijon mustard
- 2 tablespoons grated parmesan
- 1 tablespoon flour
- 1 lemon, juiced
- Salt and Pepper
- 2 tablespoons olive oil
- 1 lb cod filet, portioned into 3 or 4 pieces
- Additional lemon slices or wedges for serving
Hot Cross Buns
By tulawdog
To make the buns, whisk together the milk, vegetable oil, and ½ cup sugar in a medium pot
- Buns
- 2 cups Milk (I used Nonfat, but you can use whichever)
- 1/2 cup Vegetable Oil
- 1/2 cup + 3 tablespoons Sugar, Divided
- 1 package (2 1/4 teaspoons) Active Dry Yeast
- 4 cups + 1/2 cup All Purpose Flour, Divided
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 2 teaspoons Salt
- 1 teaspoon Ground Cinnamon
- 1/2 cup Small Dried Fruit (I used dried Blueberries and Cherries)
- 1 Egg White, For Egg-Wash
- 1 teaspoon Milk, For Egg-Wash
- Icing
- 1 Egg White
- 1 cup Powdered Sugar, More if needed
- 3 tablespoons Milk, More if needed
Oven-Fried Buffalo Wings
By tulawdog
Line rimmed baking sheet with aluminum foil, and set rack inside
- 4 pounds chicken wings, cut into drumettes and flats
- 1 tablespoon baking powder
- 1 tablespoon kosher salt
- 8 tablespoons (1 stick) unsalted butter
- 1 cup Frank's RedHot Sauce
- Blue cheese dressing
- Celery sticks