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Recipes
Honey-Wheat Dinner Rolls
By tulawdog
1. Adjust oven rack to lower-middle position and heat oven to 200 degrees
- 1 3/4 cups whole milk, heated to 110 degrees, plus 1 tablespoon
- 6 tablespoons plus 1 teaspoon honey
- 5 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 2 1/2 cups (13 3/4 ounces) whole-wheat flour
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 1 tablespoon instant or rapid-rise yeast
- 2 1/4 teaspoons salt
Slow Cooker Brisket Sliders
By tulawdog
Place brisket in slow cooker
- 1 beef brisket, about 3 lbs
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp granulated garlic
- 1 tsp celery salt
- 1 tsp salt
- 1 tsp pepper
- 2 bay leaves
- 1 onion, sliced
- 1 cup beef stock
- 8 slider size buns
- your favorite barbecue sauce
- coleslaw
Tequila Lime Shrimp Recipe
By tulawdog
Season the shrimp with salt, pepper and paprika
- 12 oz peeled and deveined shrimp
- 2 pinches of salt
- 3 dashes ground black pepper
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons tequila
- 1 1/2 tablespoon lime juice
- 1 tablespoon chopped cilantro leaves
No Bake Chocolate Cheesecake Recipe
By tulawdog
Pulse cookie crumbs and granulated sugar in food processor until fine
- 10 ounces chocolate cookie wafers (such as Nabisco Famous wafers)
- 2 tablespoons granulated sugar
- 8 tablespoons (4 ounces) unsalted butter, melted
- 3 8-ounce packages cream cheese, softened
- 1 cup (4 ounces) plus 2 tablespoons confectioners' sugar
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 7 ounces bittersweet chocolate, melted
- Cocoa powder for dusting
Frisée Salad with Poached Eggs and Bacon
By tulawdog
1. Combine bacon and 1 cup water in a 12" skillet over medium-high heat
- 5 1⁄2" -thick slices Home-Cured Bacon, sliced
- crosswise into 1⁄2" -wide strips
- 1 tbsp. white wine vinegar
- 4 large eggs
- 1 tbsp. finely chopped shallots
- 1 tbsp. fresh lemon juice
- 2 tsp. dijon mustard
- 2 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper,
- to taste
- 1 ⁄2 lb. frisée greens, torn into medium-size
- pieces
GRUYERE ASPARAGUS TART
By tulawdog
Thaw the puff pastry according to the directions on the package (let sit at room temperature for an hour, or overni...
- 1 sheet frozen puff pastry
- flour, for work surface
- 5 1/2 ounces (2 cups) Gruyere cheese, shredded
- 1 1/2 pounds medium or thick asparagus, trimmed to the same length
- 1 Tbsp olive oil
- Salt and pepper
Slow Cooker Barbacoa Beef
By tulawdog
Stir together chipotle peppers and sauce, cilantro, red onion, garlic, clove, salt, lime juice, and cider vinegar i...
- 4 chipotle peppers (from a can) plus all the adobo sauce it sits in
- 1 bunch cilantro, chopped
- 1 red onion, peeled and cut into large chunks
- 1 head garlic, peeled and cloves smashed
- 5 dry bay leaves
- 2 teaspoons ground cloves
- 1 tablespoon kosher salt
- Juice of 4 limes
- 1/2 cup cider vinegar
- 5 to 7 pounds beef brisket
- 4 to 6 cups beef or chicken stock
Chicken with Herb-Roasted Tomatoes
By tulawdog
Preheat oven to 450°F. In a large bowl toss the tomatoes, 2 tablespoons of olive oil, herbes de Provence, and sal...
- 1 1/2 pounds cherry tomatoes
- 6 tablespoons olive oil, divided
- 2 tablespoons herbes de Provence
- Kosher salt and freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 pound skinless, boneless chicken breasts
- 1 small shallot, minced
- 2 tablespoons red wine vinegar
- 3 tablespoons flat-leaf parsley leaves, chopped
Blueberry Pie
By tulawdog
For the crust: In a food processors, pulse the butter and flour until it resembles a coarse meal
- Ingredients:
- Crust
- 2 cups flour
- 12 tablespoons butter, chilled and cut into pieces
- 2 tablespoons heavy cream, chilled
- 2 tablespoons apple cider vinegar, chilled
- 2 tablespoons ice water
- Filling
- 4 cups blueberries
- 2 tablespoons lime juice
- 1/4 cup sugar
- 1/4 cup flour
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- Assembly
- 3 tablespoons butter
- 1 tablespoon heavy cream
Buttery Shrimp with Asparagus & Cashews recipe
By tulawdog
1. Bring a saucepan of water to a rolling boil, then add in asparagus and blanch for one minute
- 1 lb asparagus - hard ends snapped off, then stalks cut into thirds
- 1/2 lb large shrimp (about 14-15 shrimp) - shelled and deveined
- 1 1/2 tbsp unsalted butter
- 2-3 garlic cloves
- 1 tbsp Shaoxing rice wine or dry sherry (optional)
- Pinches of salt, to taste
- A few dashes of Season with Spice’s freshly ground Malabar Black Pepper, or to taste
- 1/4 tsp of Season with Spice’s finely ground white pepper
- Handful of unsalted roasted cashews
- 1 tsp sesame oil
- Read more: http://blog.seasonwithspice.com/2013/05/shrimp-with-asparagus-stir-fry.html#ixzz2V3vviPyA