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Recipes
Oreo Ice Cream
By tulawdog
Whisk together the egg yolks and ¼ cup of the sugar in a large Pyrex measuring cup or heatproof bowl; set aside
- 5 egg yolks
- 1/2 cup granulated sugar, divided
- 1 3/4 cups heavy cream
- 3/4 cup whole milk
- 1/4 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1 1/4 cups chopped Oreo cookies (I used 10 Mega-Stuf, you will need more regular Oreos)
Extra Crispy Duck Fat-Fried Fingerling Potatoes from Serious Eats
By tulawdog
1. Cover potatoes with cold water in a saucepan
- 1 1/2 * 1 1/2 pounds fingerling potatoes, scrubbed clean
- * Kosher salt
- 3 * 3 tablespoons duck fat (see note)
- * Coarse sea salt, like Maldon
Roux á la Microwave
By tulawdog
Combine oil and flour in a microwave safe dish that has a handle
- 1 cup flour 3/4 cup oil (Canola or Vegetable)
Chicken Breasts Caprese with Ham
By tulawdog
1. Rinse each chicken breast, place it on a cutting board skin (smooth) side down, cover it with a sheet of plas...
- 4 large boneless, skinless chicken breast halves
- 4 thin slices of ham or prosciutto (I use the latter)
- 16 or more fresh basil leaves
- 3 ripe plum tomatoes, cored and cut across into thin slices
- 4 ounces mozzarella cheese, cut into 1/2-inch by 1/2-inch sticks
- Salt and pepper, to taste
- 2 teaspoons good quality balsamic vinegar
- 2 tablespoons olive oil
- 2 garlic cloves, peeled
Pita Bread
By tulawdog
If you are using active dry yeast, follow the instructions on the packet to active it
- 3 cups flour
- 1 1/2 teaspoons salt
- 1 Tablespoon sugar or honey
- 1 packet yeast (or, if from bulk, 2 teaspoons yeast)
- 1 1/4 to 1 1/2 cups water, at room temperature
- 2 tablespoons olive oil, vegetable oil, butter, or shortening
GRANOLA BARS
By tulawdog
Mix all ingredients in a large bowl until just moist
- 2 cups Rolled Oats (not the instant kind, but quick cook Quaker is fine)
- 1/3 - 1/2 cup Brown Rice Syrup (or a good quality maple syrup, or honey)
- 1/4 cup Safflower or Canola oil
- 1 cup of mixed Goodies*** see choice examples below***
- (optional dash of salt, cinnamon, nutmeg, cardamon, or vanilla
- GOODIES**: (recommended to choose 3-4 items to make up a cup of Goodies)
- Chopped Nuts (Pecans, Walnuts, Cashews, Almonds, Hazelnuts, etc.)
- Chopped or small Dried Fruits (raisins, cranberries, cherries, apricots, figs, etc.) Coconut shredded Seeds (Pumpkin, sunflower, Pepita, flax, sesame, etc.) also: a sprinkle of cocoa nibs, crushed caramel brittle, or freeze dried fruit nibs
Prosciutto-Wrapped Chicken Stuffed with Basil and Cheese
By tulawdog
Season chicken breasts with salt and pepper on both sides
- 2 boneless, skinless chicken breasts
- 4 slices prosciutto
- 1/2 cup basil leaves
- 1 cup shredded mozzarella
- 1/2 bunch asparagus, ends trimmed and cut into 2-inch chunks
- 4 cups arugula
- 2 garlic cloves, minced
- 2 Tbs extra-virgin olive oil
- juice from 1/2 a lemon
- pinch of salt and pepper
Kale and Goat Cheese Fritatta Cups
By tulawdog
Preheat the oven to 350°F
- 2 cups chopped kale
- 1 garlic clove, thinly sliced
- 3 tablespoons olive oil
- 1/4 teaspoons red pepper flakes
- 8 large eggs
- 1/4 teaspoon salt
- Dash ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup goat cheese, crumbled
Linguine With Shrimp Scampi
By tulawdog
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable Oil
- Kosher salt
- 1 1/2 pounds linguine
- 6 tablespoons (3/4 stick) unsalted butter
- 5 tablespoons good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 2 pounds large shirmp, peeled and deveined (just buy them that way)
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup chopped fresh parsley
- Grated zest of 1 lemon
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- 1/2 lemon, thinly sliced in half-rounds
- 1/4 teaspoon hot red pepper flakes
Jamie Oliver's Parmesan Chicken Breasts
By tulawdog
Carefully score the underside of the chicken breasts in a criss-cross fashion with a small knife
- 1/4 cup chopped basil (what I did) or 2 thyme sprigs (what Jamie does)
- 2 skinless chicken breast fillets, preferably free-range or
- organic
- Freshly ground black pepper
- 1 lemon
- 1 1/4 ounces grated Parmesan
- 6 slices of prosciutto
- Olive oil