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Recipes
Pressure Cooker Chicken Stock Recipe
By tulawdog
Combine all ingredients in a stovetop or electric pressure cooker and cover with cold water, about 2 quarts (1
- 4 1/2 pounds (2kg) mixed chicken parts, such as wings, backs, bones, and feet (see note)
- 1 1/2 pounds yellow onions (about 2 large; 680g), diced
- 12 ounces carrots (about 2 large; 340g), diced
- 8 ounces celery (about 6 medium ribs; 225g), diced
- 4 medium cloves garlic
- 4 flat-leaf parsley sprigs
- 3 fresh thyme sprigs (optional)
- 1 bay leaf
Pot roast quail with a creamy chanterelle sauce
By tulawdog
Rinse the quails and pat them dry with a piece of kitchen towel
- 2 * 2 quails
- * butter
- 100 * 100 ml white wine
- 150 * 150 ml chicken stock
- 150 * 150 ml cream
- 100 * 100 g chanterelles, cleaned
- 1 * 1 small onion, chopped
- * salt and pepper
- * balsamico glaze (optional)
- * chopped parsley (optional)
Slow Cooked Beef Ragu
By tulawdog
Add the onion and garlic cloves to the bottom of a slow cooker set to high
- 1 large onion (sliced)
- 4 garlic cloves
- 2 tbsp fresh rosemary (chopped)
- 2 lb beef chuck roast
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cups beef broth
- 1/4 cup red wine
- 1 can (6 oz) tomato paste
- 1 can (15 oz) diced tomatoes
- 12 ounces pappardelle pasta or polenta
- 1/2 cup Parmesan cheese (grated)
Slow Cooker Chipotle Beef Filling
By tulawdog
In a heat proof bowl, combine the onion with the ingredients through the cumin and microwave until the onions are s...
- 2 onions, minced
- 1/3 cup chili powder
- 3 tbs canned chipotle chiles in adobo sauce, minced
- 2 tbs vegetable oil
- 6 garlic cloves, minced
- 1 jalapeno, stemmed, seeded, and minced
- 1 tbs tomato paste
- 1 tbs ground cumin
- 1 15oz can tomato sauce
- 2 teas brown sugar
- 1/2 teas liquid smoke
- 3 lbs boneless beef chick, trimmed and halved
- Salt and peppe
French Sourdough Bread
By tulawdog
Add the water, olive oil, sugar and yeast into a mixing bowl
- 1 cup of sourdough starter*
- 1 cup of water
- 3 cups of flour
- 1 tbsp olive oil
- 1 tsp of sugar
- 1 tsp salt
- 1 tsp active dry yeast
- 2 tbsp of semolina flour or corn meal
Spaghetti with Brie, Arugula and Chicken
By tulawdog
Bring a large pot of salted water to a boil
- 2 small chicken breasts, boneless and skinless. Or you can use leftover chicken, just shred it!
- the zest of 1 lemon, finely minced
- 2 dried red thai chilies, minced
- a handful of fresh thyme sprigs
- 1 glass of dry white wine
- 1 healthy wedge of Brie (~200g)
- 1 handful of arugula, chiffonaded (or finely sliced)
- salt and pepper
- 4 servings spaghetti
Spicy Wok-Fried Chicken with Chilis (Chongqing Chicken)
By tulawdog
Prepare the marinade: In a large bowl, combine the soy sauce, rice wine, and egg whites
- Marinade:
- 1 pound chicken breast, cut into 1-inch cubes
- 1 1/2 cups cornstarch
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 cups peanut or vegetable oil, plus 1 tablespoon for stir-frying
- 8 to 10 dried red chilis
- 1 teaspoon Sichuan peppercorn
- 3 garlic cloves, minced
- 1 leek, white part only, thinly sliced
- 1 small piece ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons Chinese rice wine or dry sherry
- 2 egg whites
- Sauce:
- 2 tablespoons chili garlic sauce
- 1 tablespoon soy sauce
- 1 tablespoon chicken stock or water
- 1 teaspoon cornstarch
Chicken with Mushrooms and Artichokes - PW
By tulawdog
Salt and pepper chicken pieces
- 8 * 8 whole Chicken Legs Or Thighs
- * Salt And Pepper, to taste
- 3 * 3 Tablespoons Olive Oil
- 16 * 16 ounces, weight White Mushrooms, Sliced
- 5 * 5 whole Garlic Cloves, Minced
- 1/2 * 1/2 cups White Wine (more To Taste)
- 2 * 2 cups Chicken Broth (More As Needed)
- 1 * 1 whole 14.5 Ounce Can Artichoke Hearts, Drained , Rinsed, And Patted Dry
- 1 * 1 cup Heavy Cream
- * Freshly Chopped Chives To Taste
- * Freshly Grated Parmesan
- 16 * 16 ounces, weight Pasta - Cooked And Drained
Coffee Barbeque Sauce
By tulawdog
Heat olive oil in a large saucepan over medium heat
- 2 tablespoons olive oil
- 1 medium Spanish onion, chopped
- 3 cloves garlic, minced
- 1 – 14.5 ounce can diced tomatoes in tomato sauce (preferably organic)
- 1 tablespoon chipotle in adobe sauce (2 peppers and some of the sauce)
- 1 cup brewed coffee - decaf is fine
- 1 cup water
- ¼ cup ketchup
- ¼ cup red wine vinegar
- 2 tablespoons Worcestershire Sauce*
- 3 tablespoons honey
- ¼ cup brown sugar, packed
- 1 teaspoon dried cumin
- 2 teaspoons smoked paprika
- ½ teaspoon dried mustard
- ½ teaspoon kosher or sea salt
- ¼ teaspoon pepper
Chili Cheese Dog Grilled Cheese
By tulawdog
Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides
- 2 tablespoons butter, cut into three even pieces
- 1 hot dog, cut into 4 thin slices lengthwise
- 2 slices hearty white bread, such as Pepperidge Farm or Arnold
- 2 slices American, Cheddar, or Jack cheese
- 1/2 cup your favorite chili
- Kosher salt