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Recipes
Mushroom Toasts
By tulawdog
1) Melt butter and olive oil in a heavy pan (preferably cast iron) over medium heat
- 12 slices French baguette, toasted and cut on the diagonal
- 1 garlic clove, minced
- 8 ounces (227 grams) mushrooms, sliced
- 2 large shallots, minced
- 1 tablespoon (15ml)butter
- 1 tablespoon (15ml) olive oil
- splash white wine
- 1 tablespoon crème fraiche
- fresh thyme leaves
- fresh chopped parsley
- sea salt
- freshly ground pepper
- dash lemon juice
- 4 tablespoons (60ml) grated Parmesan cheese
DARK CHOCOLATE PECAN BARS
By tulawdog
Preheat oven to 350 degrees Line a 9x13 baking dish with tin foil To make the crust, mix the dry ingredients (flour...
- For the Crust
- 1 3/4 cup flour
- 3/4 cup butter, softened
- 1/4 cup plus 2 tablespoons cocoa powder
- 1/3 cup confectioners sugar
- For the Filling
- 6 ounces dark chocolate, chopped
- 1 1/2 cups light corn syrup
- 2/3 cup brown sugar
- 4 eggs
- 1/4 cup flour
- 2 cups pecans, roughly chopped
Spicy Honey-Brushed Chicken Thighs
By tulawdog
1. Preheat broiler. Combine first 6 spice ingredients in a large bowl
- 2 * 2 teaspoons garlic powder
- 2 * 2 teaspoons chili powder
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon ground cumin
- 1 * 1 teaspoon paprika
- 1/2 * 1/2 teaspoon ground red pepper
- 8 * 8 skinless, boneless chicken thighs
- * Cooking spray
- 6 * 6 tablespoons honey
- 2 * 2 teaspoons cider vinegar
Dan Dan Mian - Sichuan Spicy Noodles
By tulawdog
1. 1 Combine pork and soy sauce in a small bowl and mix well
- 8 * 8 ounces pork, minced
- 1 * 1 tablespoon dark soy sauce
- 3 * 3 tablespoons garlic, finely chopped
- 2 * 2 tablespoons ginger, peeled and finely chopped
- 4 * 4 tablespoons onions, finely chopped
- 2 * 2 tablespoons peanut butter
- 2 * 2 tablespoons dark soy sauce
- 2 * 2 tablespoons chili oil
- 1 * 1 teaspoon sesame oil
- 1 * 1 tablespoon szechuan peppercorns, ground
- 1/2 * 1/2 teaspoon salt
- 8 * 8 ounces chicken stock
- 12 * 12 ounces udon noodles (I used rice noodles)
- 1/2 * 1/2 cup peanuts, roasted, finedly chopped
Roasted Broccoli with Walnuts
By tulawdog
Preheat the oven to 350 degrees F
- 1/2 head of broccoli, chopped roughly into 2 inch pieces
- 1 tbsp coarsely chopped walnuts
- 2 tsp olive oil
- 1 tsp grated parmesan cheese
Mixed Fruit with Lemon-Basil Dressing
By tulawdog
In a blender combine the lemon juice, sugar, salt, mustard, onion powder and pepper; cover and process for 5 second...
- 2 tbsp lemon juice
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp ground mustard
- 1/2 tsp onion powder
- dash of pepper
- 3 tbsp olive oil
- 1/4 cup fresh basil, minced
- 1 cup cubed fresh pineapple
- 1 cup sliced fresh strawberries
- 1 cup sliced peeled kiwifruit
- 1 cup cubed seedless watermelon
- 1 cup fresh blueberries
- 1 cup fresh raspberries
STIR-FRIED SHANGHAI BOK CHOY WITH SHRIMP ATK
By tulawdog
1. Heat 1 gallon water to boiling
- 6 hearts cabbage or Shanghai bok choy (1 1/2 pounds), stems trimmed, hearts halved or quartered lengthwise (depending on size)
- 1 tablespoon vegetable oil or peanut oil
- 3 tablespoons minced scallions , white part only, sliced crosswise into 1/4-inch-thick rings, then rinsed and dried thoroughly
- 1 1/2 tablespoons minced fresh ginger
- 1/2 pound medium shrimp , shelled, halved lengthwise
- 2 tablespoons rice wine or sake
- Sauce
- 1/2 cup low-sodium chicken broth , simmered briefly with one or two slices of ginger
- 3/4 teaspoon table salt
- 1 teaspoon sesame oil
- 1 1/2 teaspoons cornstarch
Stir-Fried Pork and Sugar Snaps with Soba Noodles
By tulawdog
In a bowl, combine 1 1/2 Tbs
- 3 1/2 * 3 1/2 Tbs. low-sodium soy sauce
- 1 1/2 * 1 1/2 tsp. cornstarch
- 1 1/2 * 1 1/2 tsp. plus 1 Tbs. Asian sesame oil
- 1/2 * 1/2 lb. boneless center-cut pork chops or pork sirloin, cut across the grain into thin strips
- * Freshly ground black pepper, to taste
- 2 * 2 Tbs. rice wine vinegar
- 1 1/2 * 1 1/2 tsp. sugar
- 1/2 * 1/2 lb. sugar snap peas, strings removed, peas cut in half on the diagonal
- 6 * 6 oz. soba noodles
- 1 * 1 bunch green onions, white and green portions, thinly sliced
- 1 * 1 Tbs. peanut oil
- 1 * 1 Tbs. peeled and minced fresh ginger
- 1/4 * 1/4 tsp. red pepper flakes
SPAGHETTI WITH GARLIC BREAD CRUMB WINE SAUCE
By tulawdog
1. Preheat oven to 350 and line a cookie sheet with foil
- 1 * 1 cup fresh bread crumbs (2 slices bread chopped in food processor)
- 1 1/2 * 1 1/2 tablespoons melted butter
- 2 * 2 tablespoons white wine
- 1/4 * 1/4 teaspoon salt
- 4 * 4 garlic cloves, peeled and chopped
- 4 * 4 tablespoons butter
- 1/2 * 1/2 cup white wine
- 1 * 1 pound spaghetti
- 1/4 * 1/4 cup chopped parsley
- 1/2 * 1/2 cup grated parmesan cheese
- * fresh ground pepper
Easy Buffalo Wings
By tulawdog
1. Place 1 cup of the hot sauce, the buttermilk, and the garlic powder in a large resealable plastic bag and st...
- 1 1/2 * 1 1/2 cups (12 ounces) mild to medium hot sauce
- 1/2 * 1/2 cup buttermilk
- 1/2 * 1/2 teaspoon garlic powder
- 3 * 3 pounds chicken wings, separated into 2 pieces and wing tips discarded
- 4 * 4 tablespoons unsalted butter (1/2 stick), melted
- * Blue Cheese Dressing (optional)
- * Celery sticks (optional)