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Quick Beef with Broccoli

Quick Beef with Broccoli

By

Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated

  • 1 1/2 * 1 1/2 tablespoons cornstarch
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 teaspoon black pepper
  • 3/4 * 3/4 pound sirloin beef tips, sliced against the grain 1/8 inch thick
  • 3 * 3 tablespoons vegetable oil
  • 10 * 10 ounces frozen broccoli florets, thawed
  • 3 * 3 garlic cloves, chopped
  • 3 * 3 tablespoons soy sauce
  • 1/3 * 1/3 cup water
0/5 (0 Votes)

Skillet Toffee

Skillet Toffee

By

Line the bottom and sides of a 10-inch x 15-inch baking sheet with parchment paper

  • 1 pound unsalted butter
  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 8 ounces good quality semi-sweet chocolate, chopped
  • 3/4 cup chopped toasted blanched almonds
4/5 (1 Votes)

Honey Garlic Ginger Chicken

Honey Garlic Ginger Chicken

By

Season chicken with salt & pepper

  • 1 lb. chicken breast, cut into cubes
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 inch of fresh ginger, minced
  • 2 1/2 tablespoons soy sauce
  • 3 tablespoons maple syrup
  • 1 tablespoon ketchup
  • 1 teaspoon sriracha
  • 1/4 cup pineapple, diced
  • sesame seeds for garnish
  • green onion for garnish
  • salt & pepper
0/5 (0 Votes)

PECAN BREAD PUDDING WITH BOURBON AND ORANGE

PECAN BREAD PUDDING WITH BOURBON AND ORANGE

By

1. Adjust oven racks to middle and lower-middle positions and heat oven to 325 degrees

  • 2 tablespoons light brown sugar
  • 3/4 cup plus 1 tablespoon granulated sugar (5 1/4 ounces)
  • 2/3 cup toasted and chopped pecans
  • 1 tablespoon all-purpose flour
  • 1 tablespoon softened butter
  • 1 (14-ounce) loaf challah bread, cut into 3/4-inch cubes (about 10 cups) (see note)
  • 9 large egg yolks
  • 4 teaspoons vanilla extract
  • 3/4 teaspoon table salt
  • 2 teaspoons finely grated orange zest
  • 1 tablespoon bourbon
  • 2 1/2 cups heavy cream
  • 2 1/2 cups milk
  • 2 tablespoons unsalted butter , melted
0/5 (0 Votes)

Homemade (Paleo) Ketchup

Homemade (Paleo) Ketchup

By

Using a food chopper, a garlic press or a sharp knife puree garlic and onion (not chopped, not minced, pureed)

  • 1/2 cup + 2 tablespoons / 6 oz / 170 gr organic tomato paste
  • 1/4 cup / 3 oz / 85 gr raw organic honey (or maple syrup)
  • 1/3 cup / 80 ml water
  • 1/3 cup / 75 ml apple cider vinegar
  • 3/4 teaspoon fine grain sea salt
  • 1 garlic clove
  • 1/2 small onion
4.3/5 (3 Votes)

Spaghetti with Artichoke Hearts and Tomatoes

Spaghetti with Artichoke Hearts and Tomatoes

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Cook spaghetti till al dente

  • 2 * 2 Tablespoons Olive Oil
  • 2 * 2 Tablespoons Butter
  • 3 * 3 cloves Garlic, Minced
  • 1/2 * 1/2 whole Medium Onion, Finely Diced
  • 1 * 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained
  • 1 * 1 can Diced Tomatoes With Juice (14.5 Oz.)
  • 1 * 1 cup Heavy Cream
  • 1/2 * 1/2 cups Chicken Broth (More As Needed)
  • 1/2 * 1/2 teaspoons Nutmeg
  • * Salt And Pepper, to taste
  • 1 * 1 pound Thin Spaghetti
  • 1 * 1 cup Parmesan Cheese, Freshly Grated
  • 2 * 2 Tablespoons Fresh Chives (or Other Herbs) Chopped
4/5 (1 Votes)

Thai Ginger Chicken Stir-Fry (Gai Pad Khing)

Thai Ginger Chicken Stir-Fry (Gai Pad Khing)

By

In a small bowl, mix together the fish sauce, oyster sauce, and sugar

  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce (see Recipe Notes)
  • 1 teaspoon sugar
  • 2 tablespoons grapeseed, canola, or other high-heat oil
  • 8 ounces boneless, skinless chicken breast or thigh, cut into bite-size pieces (about 1/4-inch thick)
  • 2 cloves garlic, minced
  • 2 green onions, ends trimmed, cut crosswise into 1-inch pieces
  • 1 cup thinly sliced red bell pepper (from about 1 small pepper)
  • 1/2 cup thinly sliced onion (from about 1/2 small onion)
  • 2 tablespoons fresh ginger, cut into matchstick-size pieces
  • Cooked white rice or brown rice, for serving
0/5 (0 Votes)

NAAN

NAAN

By

Stir together the water and honey before adding the yeast

  • 3/4 cup water heated to 115°
  • 1 tsp. honey
  • 2 1/4 tsp dry yeast
  • 2 cups AP flour
  • 1/2 cup plain Greek yogurt
  • 2 Tbsp melted butter
  • 1/2 tsp salt
  • melted ghee and cilantro for garnishing (optional)
5/5 (1 Votes)

Beef with Peppers PW

Beef with Peppers PW

By

Mix together soy sauce, sherry, brown sugar, cornstarch, ginger, garlic, and chili paste (or chili oil

  • 1-1/2 pound Flank Steak, Sliced Very Thin Against The Grain
  • 1/2 cups Low Sodium Soy Sauce
  • 3 Tablespoons Sherry
  • 2 Tablespoons Packed Brown Sugar
  • 2 Tablespoons Cornstarch
  • 1 Tablespoon Minced Fresh Ginger
  • 2 cloves Garlic, Minced
  • 1 teaspoon Red Chile Paste (or A Few Dashes Red Chile Oil)
  • 2 Tablespoons Canola Oil
  • 1 whole Medium Yellow Onion Sliced
  • 2 whole Red Bell Peppers, Cored And Sliced Into Rings
  • 1 Tablespoon Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper)
  • Red Pepper Flakes, For Sprinkling
  • Cilantro Leaves
5/5 (1 Votes)

Homemade Ranch Dressing

Homemade Ranch Dressing

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Cut up fresh herbs, and green onion

  • 1 c mayonnaise
  • 1/2 c sour cream
  • 1/2 c chopped fresh flat leaf parsley
  • 1 Tbsp chopped green onion (white and green parts)
  • 2 medium - large garlic gloves
  • freshly ground salt and pepper, to taste
  • 1/8 - 1/4 c milk (more if needed)
  • 1/2 Tbsp Worcestershire sauce
  • 1/2 tsp red pepper flakes for heat (optional)
  • 1/4 tsp white vinegar
  • 1/2 tsp paprika
  • 1/2 tsp dried dill, or 1 tsp fresh dill, bruised
  • 1/2 tsp dried oregano, or 1 tsp fresh oregano, bruised
4/5 (1 Votes)