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Recipes
Penne with Artichokes
By tulawdog
1. In a skillet over medium-high heat, sauté the sliced onion in the olive oil
- 1 small onion, finely sliced
- 1/4 cup extra virgin olive oil
- 5 artichoke hearts, finely sliced
- 1 tablespoon capers
- 1 1/4 cups canned diced tomatoes
- 1 lb. penne rigate
- 1 tablespoon chopped parsley
- 1/2 cup grated Parmesan cheese
Zucchini slaw
By tulawdog
Using a knife, food processor or julienne peeler, cut the unpeeled zucchini into thin matchstick-sized pieces, abou...
- 4 zucchini (about 1 pound)
- 1 teaspoon kosher salt, plus more to taste
- 1 carrot, shredded
- 1/4 cup chopped cilantro
- 1 jalapeño, seeds and stem removed, diced
- 1 green bell pepper, seeds and stem removed, diced
- 2 cloves garlic, minced
- 1/2 small red onion, diced
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- Dash of cayenne
Penne in Cream Sauce with Sausage
By tulawdog
Melt butter with oil in heavy large skillet over medium-high heat
- 1 * 1 tablespoon butter
- 1 * 1 tablespoon olive oil
- 1 * 1 medium onion, thinly sliced
- 3 * 3 garlic cloves, minced
- 1 * 1 pound sweet Italian sausage, casings removed
- 2/3 * 2/3 cup dry white wine
- 1 * 1 14 1/2-ounce can diced peeled tomatoes with juices
- 1 * 1 cup whipping cream
- 6 * 6 tablespoons chopped Italian parsley
- 1 * 1 pound penne pasta
- 1 * 1 cup freshly grated Parmesan cheese
Peppermint Bark
By tulawdog
Put some parchment paper on a large cookie sheet
- 14 ounce bag melting dark chocolate
- 14 ounce bag melting white chocolate
- 4 tbsp vegetable oil
- 1 tsp peppermint extract
- 2 cups crushed candy canes
Cuban Sandwich
By tulawdog
If you are using a panini press, preheat to medium-high
- 1 loaf Cuban bread
- 1/4 cup yellow mustard
- 8 slices Swiss cheese, about 1/2 pound
- 16 slices maple glazed honey ham, about 1 pound
- 16 slices hot capicola, about 1 pound
- 8 - 12 slices dill pickle planks
- 4 tablespoons unsalted butter, softened
white bean & chicken chowder
By tulawdog
coat the bottom of a dutch oven with olive oil and place over medium heat
- 3 slices bacon, minced
- 1 medium onion, diced
- 1 stalk celery, diced
- 1 carrot, diced
- 1/4 of a medium bell pepper, diced
- 3 cloves garlic, minced
- 2 teaspoons minced thyme
- 1 1/2 tablespoons flour
- 3 cups chicken stock
- 1 small tomato, diced
- 1 tablespoon tomato paste
- 1 bay leaf
- 1/4 teaspoon dried oregano
- 2 cups (one 15 ounce can) cannellini beans, rinsed and drained
- 2 cups cooked chicken, diced
- 3 tablespoons heavy cream
- 2 tablespoon minced parsley
Cherry Cheesecake Ice Cream
By tulawdog
For the cherry sauce: Add to a small pot the cherries, water, sugar, and lemon juice
- For the Cherry Sauce:
- 11/2 Cups Fresh Cherries, Seeded and Halved
- 1 Cup Water
- 1/2 Cup Sugar
- 1 tsp Lemon Juice
- 1 Tbsp Corn Starch
- For the Graham Cracker Crust:
- 1 Pkt. Graham Crackers, Crushed (About 9 Full Crackers Worth)
- 2 Tbsp Sugar
- 1/2 tsp Cinnamon
- 6 Tbsp Butter, Melted
- For the Ice Cream:
- 6 Egg Yolks
- 1/2 Cup Sugar
- 1/8 tsp Salt
- 1 Cup Milk
- 11/2 Cups Heavy Cream
- 8 Oz. Cream Cheese, Softened
- 1 tsp Vanilla
Rich and Meaty Lamb Ragù
By tulawdog
Pat the lamb chunks dry with a paper towel
- 2 pounds stew lamb, cut in chunks
- Salt and freshly ground black pepper
- 2 onions
- 4 sprigs fresh rosemary
- 3 tablespoons fresh sage
- 8 cloves garlic
- 1 big carrot, peeled
- Olive oil
- 2 cups red wine
- 1 28-ounce can peeled whole plum tomatoes
Pork Stir-Fry with Asparagus and Sugar Snap Peas
By tulawdog
Place the pork in the freezer for 20 minutes while you prep the rest of the ingredients
- 1 12-16 ounce pork tenderloin
- 1 cup rice
- 1/4 cup soy sauce
- 2 tablespoons sherry
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon corn starch
- 2 shallots, sliced thin
- 1 pound asparagus, trimmed and sliced into 1-inch pieces
- 1 1/2 cups sugar snap peas, tips trimmed
- 1/4 cup water
- 2 cloves garlic, minced
- 1-inch piece ginger, peeled and minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper
Sausage and Egg Breakfast Casserole in the Slow Cooker
By tulawdog
Prepare the slow cooker: Grease the bottom and sides of a 6-quart or larger slow cooker bowl with butter or cooking...
- Butter or cooking spray
- 12 large eggs
- 2 cups whole or 2% milk
- 1 teaspoon ground mustard powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups cubed day-old bread
- 1 pound pork or pork breakfast sausage, cooked and drained of excess fat
- 1 1/2 cups shredded cheddar cheese
- 1 small onion, diced
- 1 medium red bell pepper, cored, seeded, and diced