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Recipes
Chocolate Guinness Goodness
By tulawdog
In large nonreactive mixing bowl, whisk together egg yolks and sugar
- 8 large egg yolks
- 1 cup sugar
- One 14.9-ounce can Guinness Draught
- 3 cups heavy cream
- 7 ounces high-quality bittersweet (70 to 72% cacao) chocolate, finely chopped
- Read More http://www.epicurious.com/recipes/food/views/Chocolate-Guinness-Goodness-234304#ixzz2NLKKq1ZJ
Spring Potstickers
By tulawdog
1. Heat 1 tablespoon of desired oil in a wok or large saute pan over medium-high heat
- 1 lb bunch asparagus, woody ends removed, chopped into 1/2 inch pieces (about 2 cups)
- 1/2 lb mushrooms, chopped into small pieces (should be about 1 1/2 cups)
- 1 cup peas
- 3/4 cup chopped scallions
- 1 tbsp minced ginger
- 1 clove of garlic, minced
- 1/2 cup chives, minced
- 6 oz of cooked chicken sausage (or tofu), chopped into small pieces
- 2-3 tbsp oil, separated (high smoke point)
- 1 tsp toasted sesame oil
- 1 package of round dumpling wrappers (mine had about 60)
- pinch of salt
- optional: mirin, cornstarch
Chicken, Sausage, Asparagus and Mushroom Pasta
By tulawdog
1. Warm the oil in a skillet over medium heat
- 3 tablespoons extra virgin olive oil
- 2 pounds chicken breasts, boneless, skinless & cut into 1-inch portions
- 1 pound Italian sausage (any variety), removed from casing
- 2 tablespoons dry Italian herb mix (purchased, any favorite brand)
- To season – Kosher or sea salt & ground black pepper
- 2 tablespoons unsalted butter
- 2 cups yellow, brown or red onion, medium diced
- 3 tablespoons garlic, minced
- To season, Kosher or sea salt & ground black pepper
- 1 pound asparagus, ends trimmed then angle-sliced into 1-inch portions
- 1 pound crimini mushrooms, quartered
- 1 pint grape tomatoes, sliced in half lengthwise
- 1/2 cup Marsala wine
- 2 cups Parmigiano cheese, shredded or flaked
- 1/2 cup Mascarpone cheese, room temperature
- 1 cup basil, thinly sliced
Prosciutto Wrapped Pork Tenderloin
By tulawdog
Preheat oven to 400 degrees In small bowl combine honey and dijon Lay out Prosciutto on parchment, slightly overlap...
- 1 3 - 3.5 pound Pork Tenderloin
- 2 oz of thinly slice Prosciutto
- 1/4 cup honey
- 1/4 cup dijon mustard
- salt and pepper
Sauerkraut
By tulawdog
Shred cabbage and toss with pickling salt
- cabbage
- pickling salt
- I tsp White Vinegar
- 1 tsp salt
- 1 tsp sugar
- warm water
- quart jars
Red Beans and Rice
By tulawdog
In a large, heavy pot, heat the bacon drippings over medium heat
- 1/4 cup bacon drippings
- 3 1/2 cups chopped yellow onions
- 2 cups chopped green bell peppers
- 1 1/2 cups chopped celery
- 1 tablespoons chopped garlic
- 1 pound cooked, cubed ham
- 1 pound Savoie's Smoked Sausage, cut crosswise into 1/4 inch slices
- 1/2 pound salt pork, chopped
- 3 pounds Camellia Red Kidney beans, picked over and rinsed in cool water
- Water or chicken broth
- Slap Ya Mama cajun seasoning to taste
- 3/4 teaspoon crumbled dried thyme
- 1/4 teaspoon crumbled dried basil
- 4 bay leaves
- Chopped green onions for garnish
- Chopped fresh parsley leaves for garnish
Beef Burgundy
By tulawdog
If you cannot find salt pork, thick-cut bacon can be substituted
- Beef Braise
- 6 ounces salt pork , trimmed of rind (see Step 1 below), rind reserved, and salt pork cut into 1/4 inch by 1/4 inch by 1-inch pieces
- 10 sprigs fresh parsley leaves , torn into quarters
- 6 sprigs fresh thyme
- 2 medium onions , chopped coarse
- 2 medium carrots , chopped coarse
- 1 medium head garlic , cloves separated and crushed but unpeeled
- 2 bay leaves , crumbled
- 1/2 teaspoon whole black peppercorns
- 1/2 ounce dried porcini mushrooms , rinsed (optional)
- 4 - 4 1/4 pounds beef chuck roast , prepared as described in Steps 2, 3, and 4 below
- 4 tablespoons unsalted butter , cut into 4 pieces
- 1/3 cup unbleached all-purpose flour
- 1 3/4 cups canned low-sodium chicken broth
- 1 bottle red burgundy wine (750 ml) or Pinot Noir
- 1 teaspoon tomato paste
- Onion and Mushroom Garnish
- 36 frozen pearl onions (about 7 ounces)
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon table salt
- 10 ounces white mushrooms , whole if small, halved if medium, quartered if large
- 2 tablespoons brandy
- 3 tablespoons minced fresh parsley leaves
Mushroom Risotto with Caramelized Onions
By tulawdog
Heat the oven to 300°F. Rinse the dried mushrooms lightly, to remove any dust or grit
- 1/2 ounce dried shiitake or porcini mushrooms, finely chopped
- 2 cups boiling water
- 1/3 cup olive oil, divided
- 4 yellow onions (about 2 pounds)
- 4 cloves garlic, finely minced
- 1/2 pound cremini mushrooms, cleaned and sliced
- 1 large sprig fresh rosemary
- 1 cup Arborio or short-grain white rice
- 1/2 cup dry white wine, such as Sauvignon Blanc (make sure it's vegan!)
- 2 tablespoons balsamic vinegar
- 2 cups vegetable broth (see how to make your own)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, plus more to garnish
Slow-Cooker Lemon Garlic Chicken
By tulawdog
Remove the bag of gizzards and discard (or reserve for stock)
- for the seasoning:
- 3-4 pound chicken (labeled fryer or roaster)
- 3 garlic cloves--minced
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 2 sprigs of thyme--leaves stripped and minced
- for the poaching liquid:
- 3 Tablespoons fresh lemon juice (about 1 lemon)--reserve the rinds
- 2 Tablespoons soy sauce
- 1/4 cup chicken broth
- 1 whole lemon--quartered
- 1 head of garlic--cloves separated, but left in their individual skins
- 2 chicken bouillon cubes
- 2 sprigs of thyme
- 2 sprigs of rosemary
NO BAKE VEGAN BROWNIES WITH CHOCOLATE GANACHE
By tulawdog
Place 1 cup walnuts and almonds in food processor and process until finely ground
- BROWNIES
- 1 cup (93 g) + 1/2 cup (47 g) raw walnuts, divided + more for topping
- 1 cup (150 g) raw almonds
- 2 1/2 cups (~425 g / 15 ounces) dates, pitted (if dry, soak in warm water for 10 minutes, then drain)
- 3/4 cup (60 g) cacao powder or unsweetened cocoa powder
- 2 Tbsp cacao nibs + more for topping
- 1/4 tsp sea salt
- GANACHE FROSTING
- 1/4 cup (59 ml) almond milk
- 1 cup (~175 g) dairy-free dark chocolate, chopped
- 2 Tbsp coconut oil (or sub vegan butter), melted
- 1/4 - 1/2 cup powdered sugar
- 1/4 tsp sea salt