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Recipes
German Bratwurst with Cabbage in a Creamy Sauce
By tulawdog
Heat the olive oil in a large frying pan
- 2 tbsp olive oil
- Bratwurst, cut into 1/2 cm thick slices (I used a package with 8 mini-sausages)
- 1 onion, chopped
- 1/2 tsp caraway seeds
- 600 g / 22.5 oz cabbage, cut into 1 cm thick slices
- 4-5 tsp mustard
- 150 ml (1/2 cup + 2 tbsp) cream
- 100 ml (1/3 cup + 1 tbsp + 1 tsp) meat stock
- salt, pepper, to taste
- fresh parsley, chopped
Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato
By tulawdog
Bring broth to a simmer and add chicken tenders, poach 6 to 7 minutes with a bay leaf
- 3 * 3 cups chicken stock
- 1 * 1 pound chicken tenders
- 1 * 1 bay leaf, fresh if available
- 1 * 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 4 * 4 slices thick, smoky center cut bacon, chopped
- 1 * 1 onion, finely chopped
- 4 * 4 cloves garlic, chopped
- 2 * 2 chipotles in adobo, chopped, plus 2 tablespoons sauce
- 1 * 1 (28-ounce) can crushed fire roasted tomatoes
- * Salt
- 4 * 4 cups lightly crushed corn tortilla chips
- 2 * 2 cups shredded fresh smoked mozzarella or smoked sharp white Cheddar, 3/4 pound
- 1 * 1 lime, cut into wedges
- 1/2 * 1/2 red onion, chopped
- * Freshly chopped cilantro leaves, for garnish
TACO SOUP 2
By tulawdog
1. Brown the beef & turkey with the onions in a large skillet
- 1 lb ground beef
- 1 lb ground turkey
- 2 large onions, diced
- Two 15.5 ounce cans pinto beans, drained and rinsed
- One 15.5 ounce can kidney beans
- One 15.25 ounce can sweet white corn, drained
- One 14.5 ounce can Mexican-style stewed tomatoes
- One 14.5 ounce can diced tomatoes
- One 14.5 ounce can tomatoes with chiles
- Two 4.5 ounce cans mild diced green chiles
- One 4.6 ounce can sliced black olives, drained
- One 1.25 ounce package taco seasoning mix
- One 1 ounce package ranch salad dressing mix
- Fritos, sour cream, grated cheese & pickled jalapeños for serving
- Read more: http://www.recipegirl.com/2007/01/26/taco-soup/#ixzz0dujwhE69
Oven roasted potatoes with garlic and rosemary
By tulawdog
1. Adjust oven rack to middle position and heat to 425
- 2 pound red potatoes, scrubbed clean, dried, quartered.
- 3 Tbs olive oil
- 2 medium garlic cloves, minced
- 2 Tbs fresh rosemary or 1 Tbs dried
Creamy Chicken Stew
By tulawdog
1. Cook bacon in a large Dutch oven or other heavy pot until crisp
- 6 slices bacon, chopped into 1/2 inch pieces
- 1 onion, peeled and chopped
- 4 carrots, peeled and sliced thin
- 2 celery ribs, cut into 1/2 inch pieces
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 6 tablespoons flour
- 4 cups chicken broth (I like the Pacific and Imagine box varieties)
- 2 large red potatoes, cut into 1/2 inch dice
- 3 cups shredded cooked chicken
- 1 cup half and half
- 2 scallions, chopped
Spicy Pickled Green Beans and Jalapenos
By tulawdog
Have ready a clean, sterilized 1 quart and 1 pint jar
- 1 pound green beans, stems snipped and broken in half if too tall for the jar
- 1 pound jalapenos, sliced thinly lengthwise
- 4 cloves garlic, sliced
- 2 1/2 cups white vinegar
- 2 1/2 cups water
- 2 tablespoons kosher salt
- 2 tablespoons sugar
Crockpot French Dip Sandwiches
By tulawdog
Slice the onion into 1/4-inch rounds
- 1 medium yellow onion
- 3/4 cup beef broth/stock
- 1/4 cup soy sauce
- 1/2 cup water
- 1 Tbsp Worcestershire sauce
- 1 Tbsp creole mustard
- 2 cloves garlic, roughly chopped
- 3 about 3lb chuck roast
- salt
- pepper
- 6-8 sandwich rolls, split
- 6-8 slices of provolone or swiss cheese
Chicken and Broccoli Stir-fry
By tulawdog
Toss the chicken with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornstarch,...
- 1 * 1 pound boneless, skinless chicken breast (about 2 breasts), sliced against the grain
- 2 * 2 cloves garlic, minced
- 1 * 1-inch piece peeled fresh ginger, minced
- 1 * 1 tablespoon soy sauce
- 2 * 2 tablespoons sugar
- 1 * 1 tablespoon, plus 1 teaspoon cornstarch
- 1 1/4 * 1 1/4 teaspoons kosher salt and freshly ground black pepper
- 1 * 1 tablespoon dry sherry
- 1 * 1 tablespoon dark sesame oil
- 1/3 * About 1/3 cup chicken broth or water
- 3 * 3 tablespoons vegetable oil
- 5 * 5 cups broccoli, trimmed sliced stalks (about 1/4-inch thick) and medium florets (keep the 2 cuts separate)
- * Serving suggestion: rice
40 Cloves and a Chicken
By tulawdog
Preheat oven to 350 degrees F
- 1 * 1 whole chicken (broiler/fryer) cut into 8 pieces
- 1/2 * 1/2 cup plus 2 tablespoons olive oil
- 10 * 10 sprigs fresh thyme
- 40 * 40 peeled cloves garlic
- * Salt and pepper
Cajun Chicken and Sausage Jambalaya
By tulawdog
In a large dutch oven, heat the oil over medium heat
- 2 Tablespoons canola oil
- 1 chicken (about 2 1/2-3 pounds), cut into serving pieces, patted dry with paper towels, and seasoned with kosher salt and freshly ground black pepper
- 3/4 - 1 pound andouille sausage or kielbasa, sliced into 1/4-inch rounds
- 1 medium onion, finely diced
- 2 stalks celery, finely diced
- 1 green bell pepper, seeded and finely diced
- 1 red bell pepper, seeded and finely diced
- 2 cloves garlic, minced
- 1 teaspoon cayenne pepper or to taste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups white rice
- 3 bay leaves
- 3 cups chicken stock
- Garnish
- Chopped green onions
- Chopped fresh flat-leaf parsley
- Tabasco sauce