Tulawdog's profile page
Recipes
Pasta Pan-Fried with Butternut Squash, Fried Sage, and Pine Nuts
By tulawdog
Heat the oven to 375°. Cut the butternut squash in half and scoop out the strings and seeds the middle cavity
- 1 medium butternut squash
- 1 small sweet onion, peeled and diced
- 3 cloves garlic, minced
- Olive oil
- Salt and pepper
- 1/2 cup fresh sage leaves
- 1 pound farfalle pasta
- 3/4 cup pine nuts, toasted
- 4 ounces high quality Parmesan, shredded or shaved (about a cup total)
Perfect Brown Rice
By tulawdog
Step 1: Place a pressure cooker (I use my 3 litr one) on a high flame, add 1/2 tsp of oil and then add brown rice
- 1 cup of brown rice**, washed, rinsed and drained.
- 2-1/4 cups of water or broth
- 1/2 tsp oil
EggBread
By tulawdog
1. In a large mixing bowl, stir together 2 cups of the flour and the yeast; set aside
- 4 3/4 - 5 1/4 cups unbleached all-purpose flour
- 1 package (2 1/4 teaspoons) active dried yeast
- 1 1/3 cups whole milk
- 3 tablespoons sugar
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 2 large eggs
- 1 egg yolk, beaten
- Sesame seeds
Melting Pears
By tulawdog
Pour wine in a pot with 2l of water, bay leaves and peppercorns
- 4 Williams pears (Viljamovke)
- 40 g Gorgonzola cheese
- 8 long and thin slices of Hamburg bacon (streaky bacon that looks like this)
- 500 ml white wine
- juice of 1 lemon
- 2 bay leaves
- 6 black peppercorns
Cheesy Jalapeño Pull Bread Recipe
By tulawdog
1 Preheat the oven to 350°F
- 1 rustic loaf of bread, unsliced, either Italian or French
- 12 ounces shredded Monterey Jack cheese
- 1/4 cup (less or more to taste) chopped pickled jalapeños
- 1/4 cup chopped green onions, including greens
- 1/4 cup (4 Tbsp) butter, melted
Car Bomb Brownies
By tulawdog
Brownies Combine flour, cocoa and salt in a small bowl, whisk to blend, set aside
- Guinness Brownies
- 1 cup flour
- 3/4 cup unsweetened cocoa
- Dash of salt
- 6 TBS butter, room temperature
- 1 cup sugar
- 8 oz bittersweet dark chocolate, melted
- 6 oz cup white chocolate, melted
- 3 eggs
- 3/4 bottle of Guinness Extra Stout Beer
- 1 tsp vanilla
- Bailey's Buttercream
- 2 cups powdered sugar
- 4 TBS butter, room temperature
- 3-4 TBS Baily's Irish Cream
- Water if needed
- Chocolate-Whiskey Frosting
- 4 oz bittersweet chocolate
- 2 TBS heavy cream
- 1 TB butter
- 1 1/2 TBS whiskey
- 1/4 cup powdered sugar
Roasted Brussels sprouts and squash with Dijon vinaigrette
By tulawdog
Preheat the oven to 450 F
- Dijon vinaigrette:
- 16 oz butternut squash, peeled and cut into small chunks
- 16 oz Brussels sprouts, trimmed and sliced in half, if large
- 3 tablespoons extra virgin olive oil, divided
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tsp Dijon mustard (I used this)
- 1 1/2 Tbsp white champagne vinegar or apple cider vinegar
- 3 Tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Peanut Butter Ice Cream with Banana Chunks
By tulawdog
In the bottom of a medium bowl, whisk the cream cheese and peanut butter until smooth
- 1 ounce cream cheese, softened
- 1/3 cup natural peanut butter
- 1 tablespoon plus 1 teaspoon corn starch
- 3 1/2 cups half and half
- 2/3 cup sugar
- 1 1/2 tablespoons corn syrup
- 1 teaspoon vanilla
- pinch salt
- 2 ripe bananas, cut into small chunks and frozen or chilled
- 1/2 cup roasted, unsalted peanuts*
Brussels Sprouts with Radicchio & Pancetta
By tulawdog
Cut or pull off any dry outer leaves from the brussels sprouts
- 1 1/2 lb. brussels sprouts
- 6 oz. pancetta, diced
- 3 Tbs. olive oil
- 1 head radicchio, about 8 oz., trimmed and cut
- into 1/4-inch-thick slices
- 1 1/2 Tbs. finely chopped fresh marjoram
- Salt, to taste
- 1/4 cup low-sodium chicken broth, plus more as
- needed
- Freshly ground pepper, to taste
Herb Crusted Rib Eye Roast
By tulawdog
Preheat oven to 400. In a small bowl combine sour cream, salt, pepper and horseradish
- 2 * 2 lbs boneless rib eye roast, all fat trimmed off
- 2 * 2 tbsp fat free sour cream
- 3 * 3 tsp prepared horseradish
- * kosher salt and fresh pepper
- 1/2 * 1/2 cup whole wheat seasoned bread crumbs
- 1 * 1 tbsp herbs de provence (rosemary, thyme, marjoram and savory)
- 1 * 1 clove garlic, crushed
- 2 * 2 tbsp olive oil