Bourbon-Marinated Flank Steak Recipe

Bourbon-Marinated Flank Steak Recipe
Bourbon-Marinated Flank Steak Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    * 1/4 cup bourbon

  • 1/4

    * 1/4 cup Dijon mustard

  • 4

    * 4 teaspoons Worcestershire sauce

  • 1/2

    * 1/2 teaspoon kosher salt

  • 1/4

    * 1/4 teaspoon freshly ground black pepper

  • 1 1/2

    * 1 1/2 pounds flank steak, trimmed of fat and sinew

Directions

1. Combine bourbon, mustard, Worcestershire, salt, and pepper in a shallow nonreactive dish and mix well. Place steak in a shallow dish and rub marinade all over, coating it well. Allow to marinate at room temperature for 30 minutes. (The steak can be marinated for up to 24 hours. Just be sure to cover and refrigerate it while marinating.) 2. Once steak has marinated, heat a grill pan or outdoor grill to medium high. Grill steak for 5 to 6 minutes per side for medium rare and remove to a cutting board to rest for 10 to 15 minutes. 3. Season with additional salt and pepper, slice thinly against the grain, and serve.

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