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Recipes
Slow-Roasted and Grilled Spiced Short Ribs
By mirandavoegeli
In a small bowl, combine the ground ginger with the chile powder, pimentn, garlic, 1 tablespoon each of kosher salt...
- 2 tablespoons ground ginger
- 2 tablespoons chile powder
- 1 tablespoon pimentn de la Vera (smoked sweet paprika)
- 1 tablespoon minced garlic
- Kosher salt and freshly ground pepper
- 1/4 cup vegetable oil
- 6 1/2 pounds meaty flanken-style short ribs (see Note)
- 24 cipollini onions, peeled
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Hazelnut Romesco Sauce
- Lemon wedges, for serving
Boston Lettuce and Radish Salad
By mirandavoegeli
In a large bowl, whisk the extra-virgin olive oil with the sherry vinegar and Dijon mustard and season with salt an...
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper
- 2 bunches radishes (about 20)—tops reserved for another use, radishes very thinly sliced
- 3 heads Boston lettuce, outer leaves discarded and tender inner leaves torn
Strozzapreti with Tomato-Pancetta Sauce
By mirandavoegeli
Heat the oil in a large saucepan
- 1/4 cup extra-virgin olive oil
- 2 ounces pancetta, finely chopped
- 1 medium onion, halved and thinly sliced
- 2 garlic cloves, crushed
- 1/2 cup minced flat-leaf parsley
- 2 tablespoons finely chopped mint
- 2 tablespoons minced celery leaves
- 1 dried red chile, crumbled
- One 28-ounce can imported tomatoes, preferably from San Marzano
- Salt and freshly ground pepper
- 1 pound dried strozzapreti pasta
- Freshly grated Grana Padana or Parmigiano-Reggiano cheese
Mexican Pizza
By mirandavoegeli
Set a pizza stone on the bottom of the oven and preheat the oven to 450°
- 1 cup canned black beans, rinsed
- 1/2 cup coarsely chopped jarred roasted red peppers
- 1 garlic clove
- 1 tablespoon chili powder
- Kosher salt
- 1 pound whole-wheat pizza dough
- Cornmeal, for dusting
- 1 cup shredded low-fat Monterey Jack cheese (3 ounces)
- 1/2 cup grape tomatoes, halved
- 1/4 cup pitted black olives, sliced
- 1 scallion, thinly sliced
- 1 cup shredded butter lettuce
- 3 tablespoons reduced-fat sour cream
Icy Lemon-Ginger Vodka Cocktails
By mirandavoegeli
In a small saucepan, combine the sliced ginger with the water and sugar and bring to a simmer over moderate heat
- One 3-inch piece of fresh ginger, peeled and thinly sliced
- 2 cups water
- 1 1/2 cups sugar
- Finely grated zest of 1 lemon
- 1 cup fresh lemon juice
- 8 cups crushed ice
- 2 cups vodka
- 8 mint sprigs, for garnish
Three-Cheese Baked Pasta
By mirandavoegeli
In a medium enameled cast-iron casserole, heat the oil
- 1/4 cup extra-virgin olive oil
- 4 red bell peppers, thinly sliced
- 1 large onion, thinly sliced
- 6 garlic cloves, 4 halved, 2 minced
- Salt
- 1 teaspoon chipotle powder
- One 28-ounce can plum tomatoes, drained and juices reserved
- 3 cups fresh ricotta cheese
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup shredded fresh mozzarella
- Freshly ground pepper
- 1 pound trenne or rigatoni pasta
- 1 tablespoon melted unsalted butter
Baked Oatmeal "Muffins"
By mirandavoegeli
Preheat oven to 350 degrees
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups applesauce, unsweetened
- 1 banana, mashed
- 6 packets of Sweetleaf Stevia or 1 1/2 teaspoons stevia powder or use 1/2 cup honey
- 5 cups, Old Fashioned rolled oats { I used Bob’s Red Mill}
- 1/4 cup flaxseed meal*
- 1 tablespoon ground cinnamon
- 3 teaspoon baking powder
- 1 teaspoon salt
- 2 3/4 cups milk (I used 1%)
- Optional toppings: raisins, walnuts, chocolate chips
Hamburger Buddy
By mirandavoegeli
Fit a food processor with the steel blade attachment
- 3 cloves garlic, crushed and peeled
- 2 medium carrots, cut into 2-inch pieces
- 10 ounces white mushrooms, large ones cut in half
- 1 large onion, cut into 2-inch pieces
- 1 pound 90%-lean ground beef
- 2 teaspoons dried thyme
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups water
- 1 14-ounce can reduced-sodium beef broth, divided
- 8 ounces whole-wheat elbow noodles, (2 cups)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1/2 cup reduced-fat sour cream
- 1 tablespoon chopped fresh parsley, or chives for garnish
Orecchiette with Broiled Feta, Peppers and Sausage
By mirandavoegeli
Optional: In a large bowl, toss the tomatoes with 7 tablespoons of the olive oil, the mint and 2 tablespoons of th...
- 2 pints cherry tomatoes, halved
- 1/4 cup extra-virgin olive oil
- 3 tablespoons thinly sliced mint leaves
- 1 1/2 tablespoons chopped oregano
- Salt and freshly ground pepper
- 1 large red bell peppers, optional
- 3/4 pound feta, sliced 3/4 inch thick
- 1 pounds sweet and hot sausages
- 1 pounds dried orecchiette
Wilted Beet Greens (or Kale or Collard Greens)
By mirandavoegeli
Wash the greens in a sink filled with cold water
- 1 pound beet greens (or kale or collard greens)
- 4-6 strips of thick cut bacon, chopped (or a tablespoon of bacon fat)
- 1/4 cup chopped onion or scallions
- 1 large garlic clove, minced
- 3/4 cup of water
- 1 Tbsp granulated sugar
- 1/4 teaspoon crushed red pepper flakes
- 1/6 cup of cider vinegar