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Recipes
Burrata, Strawberry, and Basil Salad
By mirandavoegeli
Recipes + Menus | recipes Burrata, Strawberry, and Basil Salad This easy, no-cook dish starts with rich, creamy b...
- 1 8-ounce ball fresh burrata cheese
- 1 7- to 8-ounce container fresh strawberries, hulled, halved or quartered, if large
- 2 tablespoons small fresh basil leaves
- 2 tablespoons coarsely chopped toasted walnuts
- 2 tablespoons extra-virgin olive oil
- Fine sea salt
- 2 tablespoons balsamic syrup
Goat Cheese-Stuffed Chicken
By mirandavoegeli
Preheat the oven to 400. Spread the walnuts in a pie plate and toast for 6 minutes, until fragrant
- 1/4 cup walnut halves
- 1/4 cup fresh goat cheese, softened
- 1/2 teaspoon finely grated lemon zest
- 1 garlic clove, minced
- Salt and freshly ground pepper
- Four 6-ounce skinless, boneless chicken breast halves
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/4 cup chicken stock or low-sodium broth
- 2 tablespoons walnut oil
- 1/4 cup chopped flat-leaf parsley
Veal Scalapini
By mirandavoegeli
Lay out the veal pieces. Layer the sage leaves, proscuitto, and fontina over the veal
- 1 pound veal chops, pounded thin, or veal scalapini
- 1/4 pound proscuitto di parma
- 1/2 pound fontina cheese
- 1/3 cup white wine
- sage leaves
- salt and pepper
- 1 tablespoon butter
Meat-Stuffed Poblanos with Cilantro-Lime Sauce
By mirandavoegeli
Preheat the broiler. Position a rack 8 inches from the heat
- Canola oil
- 1 small onion, finely chopped
- 2 large garlic cloves, minced
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon dried oregano
- Pinch of cayenne
- Salt
- 1/4 cup toasted sunflower seeds
- 1/4 cup freshly grated Cotija or Pecorino Romano cheese
- 3 tablespoons raisins, chopped
- 4 large poblanos (1 1/2 pounds)
- 1/2 cup shredded Cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 tablespoon chopped cilantro
- 1/2 tablespoon fresh lime juice
Hot Fruit Salad
By mirandavoegeli
Preheat oven to 300F. Layer all fruits and applesauce in a 9x13 inch pan
- 20 oz applesauce
- 1 large can peaches, drained
- 1 medium can pineapple chunks, drained
- 1 small can mandarin oranges, drained
- 1 medium can apricots, drained and cut into pieces
- 1 medium can cherry pie filling
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Crispy Deep-Fried Ribs
By mirandavoegeli
Preheat the oven to 400. In a large roasting pan, combine the smashed garlic with the sliced ginger, scallion white...
- 14 large garlic cloves8 peeled and smashed, 6 minced
- 1/2 cup sliced fresh ginger plus 1/4 cup minced (6 ounces total)
- 6 scallions, thinly sliced, white and green parts separated
- 4 star anise pods
- 3 cups soy sauce
- 2 quarts water
- 2 cups ginger ale
- 1/2 cup dry white wine
- Strips of zest and juice from 1 navel orange
- 1 cup granulated sugar
- 1/2 cup cilantro stems plus 1/4 cup coarsely chopped cilantro
- 3 racks of baby back ribs (5 1/2 pounds)
- 1/4 cup vegetable oil, plus more for frying
- 2 cups lightly packed brown sugar
- 1 cup ketchup
- 1 teaspoon crushed red pepper
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
Banana Muffins with Mascarpone Cream Frosting
By mirandavoegeli
Line 18 muffin cups with paper liners
- Muffins:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 4 ripe bananas, peeled and coarsely mashed
- Frosting:
- 3 ounces cream cheese, room temperature
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1/3 cup mascarpone cheese, room temperature
- 3 tablespoons honey
- 1/2 cup chopped pecans or walnuts, toasted
Red Curry Peanut Sauce
By mirandavoegeli
Heat oil in saucepan over medium heat
- 2 tablespoons vegetable oil
- 1/3 cup minced green onions (about 3)
- 1 tablespoon minced peeled fresh ginger
- 2 garlic cloves, minced
- 2 tablespoons Thai red curry paste
- 3/4 cup smooth peanut butter
- 1 cup canned unsweetened coconut milk
- 1/2 cup (or more) low-salt chicken broth
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro
- Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets.
Pumpkin Muffins
By mirandavoegeli
* Put oven rack in middle position and preheat to 350 degrees
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 cup canned solid-pack pumpkin
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon pumpkin-pie spice
- 1 1/4 cups plus 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Smashed Cannellini Bean Crostini with Feta Salsa Verde
By mirandavoegeli
"Basically, I'll put feta salsa verde on anything," says chef Suzanne Goin about her feta cheesespiked version of...
- Feta Salsa Verde:
- 1 cup chopped flat-leaf parsley
- 1/4 cup coarsely chopped mint
- 1 teaspoon oregano leaves
- 3/4 cup extra-virgin olive oil
- 1 small garlic clove, smashed
- 1 anchovy, preferably salt-packed, rinsed
- 1 tablespoon drained capers
- Juice of 1/2 lemon
- 4 ounces feta cheese, crumbled
- Crostini:
- 1 baguette, cut on the diagonal into thirty-six 1/4-inch-thick slices
- 1/2 cup extra-virgin olive oil
- 1 small rosemary sprig
- 1 dried chile de árbol or other dried red chile, stemmed and coarsely crumbled
- 1/2 small onion, finely chopped
- 2 tablespoons minced shallot
- 1 garlic clove, minced
- 1 tablespoon thyme leaves
- Two 19-ounce cans cannellini beans, drained and rinsed
- 1/4 cup chicken stock or low-sodium broth
- Kosher salt and freshly ground pepper
- Feta Salsa Verde