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Recipes
Tortellini Gratinata with Mushrooms and Parsnip "Béchamel"
By mirandavoegeli
Recipes + Menus | recipes Tortellini Gratinata with Mushrooms and Parsnip "Béchamel" In this recipe, a creamy pa...
- 12 ounces parsnips (about 2 large), peeled, cut into 1/2-inch-thick rounds
- 2 1/2 cups whole milk, divided
- 1 cup freshly grated Parmesan cheese, divided
- Large pinch of freshly grated nutmeg
- 4 1/2 tablespoons butter, divided
- 1 1/4 pounds baby portobello mushrooms (portobellini), thinly sliced
- 2 large garlic cloves, finely chopped
- 2 teaspoons minced fresh rosemary
- 3 8- to 9-ounce packages cheese-filled tortellini or tortelloni
- 6 ounces imported creamy Gorgonzola dolce cheese, cut into small pieces (about 1 1/2 cups)
Roasted Banana Oatmeal Muffins
By mirandavoegeli
1. Preheat oven to 400°F
- 1 cup rolled oats
- 1 1/2 cups whole wheat flour
- 1/2 cup pastry flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1/2 - 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2/3 cup brown sugar, packed
- 3 tbsp butter, melted or use grapeseed oil
- 3 ripe to overripe bananas, mashed and roasted (optional?)
- 1/3 cup milk
- 1 tsp vanilla
- 1 cup plain yogurt
- 1 egg
Carne Asada Tacos
By mirandavoegeli
Carne Asada: Combine all ingredients except for the meat into a 1-gallon ziploc bag
- Carne Asada:
- 1 lime, juiced
- 1 lemon, juiced
- 1 orange, juiced, or 1/2 cup orange juice
- 2 tablespoons chili powder
- 1 1/2 tablespoons dried oregano leaves
- 2 tablespoons ground cumin
- 1 1/2 teaspoons crushed coriander seeds
- 5 or more garlic cloves, coarsely chopped
- 1/4 to 1/2 cup soy sauce
- 2 or more jalapeno chilies
- 1 medium onion, sliced thin
- Up to 4 pounds beef flat meet
- Tacos:
- 1 large tomato, diced
- 2-3 scallions, sliced
- 4 tablespoons chopped cilantro
- Juice of one lime
- Queso fresco, crumbled
- Hot sauce
Fried Green Tomatoes with Bacon Vinaigrette and Warm Frise
By mirandavoegeli
In a large bowl, gently toss the tomatoes with the garlic and olive oil
- 4 large green (unripe) tomatoes, sliced crosswise 1/2 inch thick
- 1 garlic clove, minced
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper
- 6 ounces thickly sliced bacon (6 slices), cut crosswise into 1/2-inch strips
- 1 tablespoon cider vinegar
- 1 1/4 cups all-purpose flour
- Cayenne pepper
- 2 large eggs
- 1 tablespoon water
- 1 cup yellow cornmeal
- 1 teaspoon dried thyme
- Canola oil, for frying
- 1 large head of frise lettuce (1/2 pound), torn into pieces
Tarragon Lemonade
By mirandavoegeli
Make Tarragon Simple Syrup (enough for 2 batches of lemonade): In a medium saucepan, combine 4 cups of water wit...
- Enough for two batches:
- 14-16 cups water
- 2 1/4 cups sugar
- 17 tarragon sprigs
- 2 cups lemon juice or 6 cups fresh lemon juice, strained (from about 40 lemons), plus 12 thin lemon slices for garnish
- Salt
- Ice
Sautéed Chicken and Radishes with Mustard and Tarragon
By mirandavoegeli
Recipes + Menus | recipes Sautéed Chicken and Radishes with Mustard and Tarragon This easy dinner is special eno...
- 4 skinless boneless chicken breast halves
- Coarse kosher salt
- 2 1/2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 2 tablespoons minced shallot
- 1/4 cup dry white wine
- 1 cup low-salt chicken broth
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped fresh tarragon
- 2 bunches radishes (such as red, pink, purple, and white; about 20), trimmed of all but 1/2 inch of green tops, radishes halved lengthwise
- Fresh tarragon sprigs (for garnish)
Spicy Avocado-Cucumber Soup
By mirandavoegeli
In a food processor, puree the cucumbers until smooth
- Two 12-ounce cucumberspeeled, seeded and chopped
- 2 Hass avocados, coarsely chopped
- 2 teaspoons Thai green curry paste
- 2 teaspoons sugar
- 2 teaspoons finely grated lime zest
- 1 serrano chile, seeded and chopped
- One 13-ounce can unsweetened coconut milk
- 3 tablespoons fresh lime juice
- Salt
- 1/2 cup unsweetened coconut flakes, for garnish
- 10 cilantro sprigs, for garnish
Oven-Roasted Tomato Tart
By mirandavoegeli
Preheat the oven to 350. Toss the tomatoes with the olive oil and thyme; season with salt and pepper
- 3 pounds ripe plum tomatoes, halved lengthwise and seeded
- 1/4 cup extra-virgin olive oil
- 1 tablespoon thyme leaves
- Kosher salt and freshly ground pepper
- 2 garlic cloves, thinly sliced
- 1 About 1 cup all-purpose flour
- 6 1/2 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup ice water
- 2 tablespoons crme frache
- 1 tablespoon whole grain mustard
- 1/2 cup shredded Gruyre cheese
Cuban Burger
By mirandavoegeli
Recipe courtesy Bobby Flay
- Serves 4
- 1 pound ground chuck (80 percent lean) or ground turkey (90 percent lean)
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons canola oil
- 1/2 cup mayonnaise
- 4 cloves roasted garlic, mashed
- 4 hamburger buns, split
- 1/4 cup Dijon mustard
- 8 thin slices Swiss cheese
- 4 thin slices smoked ham
- 2 dill pickles, sliced into 1/4-inch-thick slices
Asparagus Tart with Gruyere
By mirandavoegeli
Preheat oven to 400 degrees F
- 1 sheet puff pastry
- 1/3 cup sour cream
- 2 egg yolks
- 1 TBS Dijon
- 3/4 cup shredded gruyere cheese
- 1 pound asparagus spears, trimmed