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Recipes
Shepherd's Pasta: Pasta alla Pecoraio
By mirandavoegeli
Bring 6 quarts of water to a boil and add 2 tablespoons salt
- 3 ounces ricotta salata, grated
- 3 ounces aged pecorino, grated
- 6 ounces whole-milk ricotta
- 1/2 teaspoon red pepper flakes
- Freshly ground black pepper
- 2 teaspoons toasted fennel seeds
- 1 pound bucatini
- Fine sea salt
- 2/3 cup fresh bread crumbs
- Hot pepper oil, recipe follows
- 2 cups extra-virgin olive oil
- 8 jalapenos, seeded and chopped into 1/8-inch dice
- 2 tablespoons crushed red pepper flakes
Eggplant with Tahini Sauce and Herb Salad
By mirandavoegeli
Wall Street Journal - Einat Admony
- 1 lemon, cut into segments with membrane removed
- 3 TBS lemon juice
- 2 large eggplants, halved lengthwise
- 1/4 cup tahini
- 1/4 cup water
- 1/2 clove garlic, peeled
- 1 tsp kosher salt
- 1/2 cup chopped cilantro
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- 1/2 long red chili, cored, seeded, and julienned
Tapioca and Rhubarb Parfait
By mirandavoegeli
Make the Compote: In a medium saucepan, mix the rhubarb, sugar, lemon juice, cinnamon and ground ginger and brin...
- Compote:
- 1 pound medium rhubarb stalks without leaves, peeled and cut into 1/2-inch pieces
- 1/2 cup sugar
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- Tapioca:
- 3 tablespoons quick-cooking tapioca
- 2 cups whole milk
- 2 large eggs, lightly beaten
- 5 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup crème fraîche
- 8 thin slices crystallized ginger, for garnish
Fettuccine with Walnut-Parsley Pesto
By mirandavoegeli
Preheat the oven to 350. Toast the walnuts in a pie plate for 7 minutes, or until golden; let cool
- 3/4 cup walnut halves (3 ounces)
- 1/4 cup flat-leaf parsley leaves, plus 2 tablespoons coarsely chopped
- 1/2 cup freshly grated Parmesan cheese, plus shavings for garnish
- 1/2 pound fettuccine
- 1 garlic clove, smashed
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1/2 cup vegetable stock
- 1 tablespoon unsalted butter
Raspberry Gelato
By mirandavoegeli
Thoroughly chill ice cream freezer container according to manufacturer’s directions
- 1.5 lbs raspberries
- 3/4 cup sugar
- 3/4 cup whipping cream
- juice of half a lemon
MARTHASTEWART.COM
By mirandavoegeli
Directions Bring 1 1/2 cups cream to a gentle simmer in a small saucepan over medium heat
- 2 1/4 cups cold heavy cream, plus 2 tablespoons, for brushing
- 20 large basil leaves, plus 1/3 cup small or torn basil leaves
- 3 cups all-purpose flour
- 1/2 cup granulated sugar, plus more if needed
- 1 1/2 tablespoons baking powder
- Salt
- 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces
- 2 large eggs, lightly beaten
- 1/2 teaspoon pure vanilla extract
- 4 1/2 cups sliced strawberries (1 pound 4 ounces)
- 3 tablespoons confectioners' sugar
Vanilla Semifreddo and Orange Sorbet Terrine
By mirandavoegeli
MAKE THE SEMIFREDDO Line a 9-by-5-inch loaf pan with plastic wrap, leaving a few inches of overhang all around
- 6 large egg yolks
- 1 1/2 teaspoons honey
- 1/2 cup sugar
- 2 cups heavy cream
- 1 vanilla bean, split, seeds scraped
- 1/3 cup sugar
- 1/2 cup light corn syrup
- 2 cups chilled fresh orange juice
- 2 tablespoons chilled fresh lemon juice
- Orange slices, for serving
Breakfast "cookies"
By mirandavoegeli
Mix together and bake at 350 degrees for 15-20 minutes
- 3 mashed bananas (ripe)
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/2 cup raisins (optional)
- 1 tsp vanilla
- 1 tsp cinnamon
Pancetta, Mozzarella, and Basil Panini
By mirandavoegeli
Fry or roast the pancetta in a 400 degree F oven
- 8-12 slices pancetta
- 1 ripe mango
- hot red chile powder
- basil leaves
- 8 slices bread
Chocolate-Raspberry Panini with Mascarpone
By mirandavoegeli
by Rochelle Palermo
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 8 4 x 3 x 1/2-inch slices French bread
- 4 tablespoons raspberry preserves
- 32 fresh raspberries
- 4 ounces bittersweet chocolate (do not exceed 61% cacao), coarsely chopped
- 6 tablespoons mascarpone cheese
- 8 teaspoons (packed) golden brown sugar
- Ingredient info: Mascarpone cheese is an Italian cream cheese that's sold at many supermarkets and at Italian markets.