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Recipes
Pancetta-Wrapped Peaches with Basil and Aged Balsamic
By mirandavoegeli
Lay the pancetta slices out on a work surface
- 16 thin slices of pancetta
- 2 medium freestone peacheshalved, pitted and cut into 8 wedges each
- Salt and freshly ground pepper
- 16 basil leaves
- 1 tablespoon olive oil
- Aged balsamic vinegar, for drizzling
Cranberry, Apple, and Walnut Conserve
By mirandavoegeli
* Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heav...
- 1 1/2 * 1 1/2 cups water
- 3 * 3 cups turbinado sugar such as Sugar in the Raw
- 1 * 1 (3-inch) cinnamon stick
- 1/4 * 1/4 teaspoon ground allspice
- 3 * 3 (12-oz) bags fresh cranberries (2 1/4 lb; about 11 cups)
- 3 * 3 Gala or Pink Lady apples
- 2 * 2 cups walnuts (6 oz), toasted, cooled, and broken into small pieces
- 2 * 2 tablespoons Calvados or brandy
Double-Chocolate Hot Chocolate
By mirandavoegeli
In a medium bowl, combine the bittersweet chocolate with the milk chocolate
- 5 ounces bittersweet chocolate, coarsely chopped
- 2 ounces milk chocolate, coarsely chopped
- 1/2 cup boiling water
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons Jack Daniel's whiskey (optional)
- Marshmallows, for serving
Cherry Tomato Tart with Basil
By mirandavoegeli
Butter a 9-inch tart pan with a removable bottom
- 1 1/2 cups all-purpose flour
- Salt
- 7 tablespoons cold unsalted butter, cubed
- 1/2 cup cold heavy cream
- 2 pints cherry or grape tomatoes
- 2 tablespoons shredded basil leaves
Kale and Bean Bruschetta
By mirandavoegeli
Recipes & Menus | Recipes Kale and Bean Bruschetta Makes 12 PREP: 25 minutes TOTAL: 25 minutes Recipe by Iv
- 1 garlic clove, cut in half
- 12 1/2-inch-thick, 3-inch-long slices baguette, toasted
- 1 1/2 cups Cannellini Beans with Kale (click for recipe), warmed
- Parmesan cheese shavings
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
By mirandavoegeli
Recipes & Menus | Recipes Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing If roasting the turkey, s...
- 3 tablespoons olive oil
- 1 1/2 pounds sweet Italian sausages, casings removed, broken into pieces
- 2 medium fresh fennel bulbs, trimmed, diced, plus 1/4 cup chopped fronds
- 2 cups chopped leeks (white and pale green parts only)
- 1/2 cup chopped shallots
- 5 garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 2 cups fresh breadcrumbs made from crustless country-style French bread
- 1 cup freshly grated Parmesan cheese
- 1 cup whole-milk ricotta cheese
- 2 large eggs
- 2 teaspoons chopped fresh sage
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
Grilled Ham and Cheese Sandwiches with Fried Eggs
By mirandavoegeli
Preheat the oven to 300. Lay the bread slices on a work surface
- 8 slices of peasant or Tuscan bread
- 6 ounces thinly sliced Serrano ham or prosciutto
- 1 1/2 ounces Manchego cheese, shaved (1/2 cup)
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 4 large eggs
- Salt and freshly ground pepper
- 1 bunch of arugula, stemmed
- 1 tablespoon fresh lemon juice
Warm Figs with Goat Cheese and Bacon
By mirandavoegeli
Preheat oven to 350˚. Crisp bacon in oil
- 1 tsp olive oil
- 4 oz bacon, finely chopped
- 1/4 cup finely chopped onion
- 1 TBS chopped rosemary
- 1 TBS chopped thyme, plus whole leaves for garnish
- 1/2 tsp salt
- 6 large ripe figs, at room temp
- 1/4 cup soft goat cheese
Panang Chicken Curry
By mirandavoegeli
Recipes & Menus | Recipes Panang Chicken Curry This version of the favorite Thai classic is both bright and warm...
- 3 1/2 cups canned unsweetened coconut milk, divided
- 1 tablespoon plus 1 teaspoon Thai red curry paste
- 8 kaffir lime leaves
- 1 1/2 cups thinly sliced onion
- 2 large leafy sprigs Thai basil or regular basil
- 1 1/2 pounds skinless boneless chicken breast halves, cut into 1/4-to 1/3-inch-thick slices
- 1 large red bell pepper, cut into 2x1/4-inch strips
- 1 8-ounce can bamboo shoots, drained
- 4 teaspoons tamarind paste
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- Steamed rice
Rice and Noodle Pilaf with Toasted Almonds
By mirandavoegeli
Melt butter in a 4- to 5-quart heavy pot over medium heat and stir in orzo
- 1/2 stick unsalted butter
- 1 cup orzo
- 1 1/2 cups long-grain white rice
- 2 (4-inch) strips lemon zest
- 1 Turkish bay leaf or 1/2 California
- 1 (3- to 4-inch) cinnamon stick
- 5 1/2 cups water
- 1/2 cup whole almonds with skins (2 1/2 ounces), toasted and coarsely chopped