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Recipes
Bucatini with Sausage and Peas
By mirandavoegeli
In a large saucepan, heat the olive oil
- 2 tablespoons extra-virgin olive oil
- 1/2 pound hot Italian sausage, casings removed
- 2 garlic cloves, minced
- 1 small shallot, minced
- 2 1/2 cups prepared tomato sauce
- 1/4 cup heavy cream
- 1/2 cup frozen baby peas
- Salt
- 1 pound bucatini or perciatelli
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons shredded basil
Potato Chips with Chevre, Pepper Jelly and Bacon
By mirandavoegeli
In a large skillet, cook the sliced bacon over high heat until crisp
- 6 ounces sliced bacon
- 36 thick-cut potato chips
- 5 ounces fresh goat cheese, softened
- 3 tablespoons sweet red pepper jelly
- 1 tablespoon snipped chives
Baked Eggs with Cantal Cheese
By mirandavoegeli
Put oven rack in middle position and preheat oven to 350F
- Butter for greasing ramekins
- 6 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon cream of tartar
- 3 oz (1 cup) coarsely grated Cantal cheese (or aged cheddar)
- 6 tablespoons creme fraiche
- 1 tablespoon chopped fresh chives
Buttermilk-Spice Cake with Pear Compote and Creme Fraiche
By mirandavoegeli
For Pear Compote: Mix sugar, lime juice, and salt in heavy large saucepan
- Pear compote:
- 2 tablespoons sugar
- 1 tablespoon fresh lime juice
- Large pinch of salt
- 3 Bosc pears (about 1 1/2 pounds total), peeled, quartered, cored, cut into 1/2-inch cubes
- Buttermilk spice cake:
- 1 cup plus 1 tablespoon all purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon (scant) baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground whole star anise
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup sugar
- 2 large eggs
- 1 3-inch piece vanilla bean, split lengthwise
- 1/4 teaspoon finely grated lime peel
- 3/4 cup buttermilk
- Powdered sugar
- 1 1/2 cups creme fraiche
Parsnip Bacon
By mirandavoegeli
These crisp, salty and smoky vegetable strips are from chef Quinn Hatfield of Hatfield's in L
- 1 large parsnip (1/2 pound)
- Vegetable oil, for brushing
- Smoked salt, for sprinkling
Griddled Goat Cheese with Spicy Olives
By mirandavoegeli
Light a grill or preheat the oven to 400
- Ten 1-inch-thick slices of peasant bread, cut from a long loaf
- 1/2 cup extra-virgin olive oil, plus more for the griddle
- 1 cup pitted kalamata olives
- 1 teaspoon crushed red pepper
- 2 tablespoons chopped oregano, plus oregano leaves for garnish
- One 9-ounce log fresh goat cheese, cut into 10 slices
- Sea salt, for sprinkling
Meat Loaf with Mustard Seeds and White Pepper
By mirandavoegeli
Preheat the oven to 325. In a small bowl, combine the bread crumbs and cream and let stand until the crumbs absorb ...
- 1 cup seasoned dry bread crumbs
- 1 cup heavy cream
- 1 pound ground beef
- 1 pound ground veal
- 1 pound ground pork
- 3 large egg yolks
- 1/3 cup yellow mustard seeds
- 1/2 cup whole-grain mustard
- 1/2 cup chopped parsley
- 5 garlic cloves, minced
- 1 tablespoon freshly ground white pepper
- 2 teaspoons kosher salt
Sweet Corn Succotash
By mirandavoegeli
In a large pot of boiling salted water, cook the peas until tender, 5 minutes
- 2 cups fresh green peas
- 1 tablespoon canola oil
- 1 thick slice of bacon, finely diced
- 1 small onion, finely chopped
- 1/2 pound okra, sliced 1/2 inch thick
- 3 medium tomatoes—peeled, seeded and coarsely chopped
- 3 ears of corn, kernels cut off
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/4 cup slivered basil leaves
Sugar-and-Spice-Roasted Squash
By mirandavoegeli
The squash here gets tossed with pumpkin-pie spices (cinnamon, nutmeg, cloves) and glazed with coconut milk
- One 13.5-ounce can unsweetened coconut milk
- 1/4 cup light brown sugar
- 8 garlic cloves, unpeeled
- One 1 1/2-inch piece of fresh ginger, peeled and thinly sliced
- 1 fresh hot red chile, thinly sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon freshly grated nutmeg
- One 2-pound, unpeeled butternut or kabocha squashwashed, halved, seeded and cut into 2-inch pieces
- Salt
Chocolate-Orange Brownies
By mirandavoegeli
Preheat oven to 350 degrees F
- 1/2 cup boiling water
- 6 tablespoons unsweetened cocoa powder
- 1 1/4 cups (packed) dark brown sugar
- 3/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pecans, toasted, chopped
- 2 large eggs
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled
- 1 tablespoon finely grated orange peel
- 1/2 teaspoon vanilla extract