Mirandavoegeli's profile page
Recipes
Pepper-Crusted Beef Crostini with Arugula
By mirandavoegeli
Gently press the crushed pepper into the beef and sprinkle with the salt
- 1 1/2 teaspoons crushed black peppercorns
- 3/4 pound trimmed beef tenderloin, tied
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1 baguette, cut diagonally into 24 1/4 -inch-thick slices
- 2 tablespoons tapenade (black olive paste)
- 12 medium arugula leaves, halved
Tangerine and Prosecco Sorbet
By mirandavoegeli
Combine sugar and 3/4 cup water in small saucepan
- 3/4 cup sugar
- 3/4 cup water
- 2 cups chilled strained tangerine juice (from about 16 tangerines)
- 1 cup chilled Prosecco
- 1 tablespoon finely grated tangerine peel
Meatballs with Peas
By mirandavoegeli
Make the Meatballs: Preheat the broiler
- Meatballs:
- 1/2 pound ground beef chuck
- 1/2 pound ground pork
- 3 tablespoons golden raisins, soaked in hot water and drained
- 1 large egg, beaten
- 1/2 cup minced onion
- 2 tablespoons dry bread crumbs
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped thyme
- 1 tablespoon chopped parsley
- 1 tablespoon water
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1/2 cup dry white wine
- Sauce:
- 1 tablespoon extra-virgin olive oil
- 1/2 cup minced onion
- 1 garlic clove, minced
- One 16-ounce can chopped tomatoes
- 1 teaspoon dried oregano
- 1 1/2 cups frozen peas, thawed
- Salt and freshly ground pepper
Milk Chocolate Crémeux with Sesame Crème Anglaise
By mirandavoegeli
MAKE THE CREMEUX In a medium saucepan, bring the cream to a simmer
- 1 1/2 cups heavy cream
- 12 ounces best-quality milk chocolate, chopped
- 1 ounce unsweetened chocolate, chopped
- 1 1/2 tablespoons bourbon
- 2/3 cup white sesame seeds
- 1 3/4 cups whole milk
- 4 large egg yolks
- 1/4 cup sugar
- Toasted black sesame seeds, finely grated lime zest and fleur de sel, for garnish
Fresh Ricotta and Radish Crostini
By mirandavoegeli
Make Fresh Ricotta: Line a colander with moistened cheesecloth and set it over a large bowl
- Ricotta:
- 2 quarts whole milk
- 1/4 cup fresh lemon juice
- Salt
- Crostini:
- Eight 3/4-inch-thick slices of ciabatta or Tuscan bread
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Freshly ground pepper
- 6 large radishes, thinly sliced
- 1 small bunch arugula, thick stems discarded
Three-Ingredient Prime Rib Roast
By mirandavoegeli
In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds
- 1/3 cup finely ground coffee
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1/4 vanilla bean, split and seeds scraped
- One 12-pound, bone-in prime rib roast (5 bones)
Vanilla Bean Cheesecake Tartlets With Roasted Rhubarb
By mirandavoegeli
Recipes + Menus | recipes Vanilla Bean Cheesecake Tartlets With Roasted Rhubarb Serve these tartlets from Otahuna...
- 8 ounces imported sweet tea biscuit cookies (such as Lu; from two 7.06-ounce packages), finely ground in processor (about 2 1/3 cups)
- 1 cup natural unsalted pistachios, lightly toasted, cooled
- 2 tablespoons sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 8-ounce package Philadelphia-brand cream cheese (do not use reduced-fat or fat-free), room temperature, or 8 ounces soft fresh goat cheese
- 1/2 cup plus 2 tablespoons sugar
- 1 vanilla bean, split lengthwise
- 1 cup chilled heavy whipping cream
- 1/2 cup chilled crème fraîche or sour cream roasted rhubarb
- 1 1/2 pounds fresh rhubarb, trimmed, cut crosswise into 2-inch-long pieces
- 2/3 cup sugar
- 1/3 cup fresh orange juice
- 1 tablespoon finely grated orange peel
- 1 1/2 tablespoons unsalted butter, cut into 1/4-inch cubes
Savory Ricotta-Squash Tart
By mirandavoegeli
In a small bowl, beat 1 of the eggs
- 2 large eggs
- 14 ounces frozen all-butter puff pastry, thawed but chilled
- All-purpose flour, for rolling
- Two 11-ounce organic acorn squash, rinsed and dried
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 2 teaspoons unsalted butter, melted
- 1 teaspoon honey
- Kosher salt and freshly ground pepper
- 1 pound fresh ricotta cheese
- 1 tablespoon heavy cream
- 1/2 cup thinly sliced shallots (2 large)
- 1/2 teaspoon sugar
- Toasted pumpkin seeds, for garnish
Pizza Bianca
By mirandavoegeli
Put a large (17-by 14-inch) heavy baking sheet or stone on lowest rack of oven, then preheat oven to 500F
- 1 large garlic clove
- 1 tablespoon extra-virgin olive oil
- 1 pound store-bought pizza dough
- 1/2 pound cold mozzarella (preferably salted fresh)
- 1 tablespoon rosemary leave
- Pepper and coarse sea salt
Steak Picadillo Soft Tacos
By mirandavoegeli
Recipes + Menus | Recipes Steak Picadillo Soft Tacos Olives take steak tacos in a Mediterranean direction
- 1 tablespoon extra-virgin olive oil
- 1 12-ounce strip of skirt steak
- 1/2 cup 1/4-inch squares green bell pepper
- 3/4 cup canned diced tomatoes with green chiles
- 1/3 cup halved drained pimiento-stuffed green olives plus brine from jar
- 1/4 cup raisins
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 8 corn tortillas
- Chopped fresh cilantro (for garnish)