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Recipes

Cherry Chocolate Chunk Cookies

Cherry Chocolate Chunk Cookies

By

Great cookies to chew. Stored at room temp for 3 days

  • 3 1/2 c ap flour
  • 2 tsp baking soda
  • salt
  • 3 sticks butter, room temp
  • 2 c packed light-brown sugar
  • 1 c sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 12 oz semi-sweet chocolate, coarsely chopped (2 1/2 cups)
  • 8 oz dried cherries ( 1 1/2 cups)
0/5 (0 Votes)

Glazed Salmon Bacon Sandwich

Glazed Salmon Bacon Sandwich

By

This recipe is from food and wine magazine

  • 4 salmon fillets, skinless
  • 1/4 c dijon mustard, plus 2 tbs
  • 1/4 c horseradish
  • 2 tbs honey
  • evoo for rubbing
  • salt and black pepper
  • 4 kaiser rolls, toasted and buttered
  • 8 slices bacon, cooked until crisp
  • 1/2 granny smith apple, cut into 12 thin slices
0/5 (0 Votes)

Lemon Pastry

Lemon Pastry

By

recipe from Martha Stewart Living, March 2011

  • 2 c h2o
  • 1 c sugar
  • 6 meyer lemons, thinly sliced
  • 1 pkg frozen puff pastry (14 oz)
  • ap flour
  • 1 egg, lightly beaten
  • fine sanding sugar
  • 1 c cold heavy cream
  • 1/2 vanilla bean, split and scraped
0/5 (0 Votes)

Chocolate Cupcakes

Chocolate Cupcakes

By

This is a basic recipe to use your favorite topping From Food and Wine magazine

  • 4 tbs unsalted butter
  • 1/4 c canola oil
  • 1/2 c water
  • 1 c flour
  • 1 c sugar
  • 1/4 c plus 2tbs unsweetened cocoa powder (not Dutch)
  • 3/4 tsp baking soda
  • 1/8 tsp salt
  • 1 egg
  • 14 c buttermilk
4/5 (1 Votes)

Roasted Halibut w/ Wine-Braised Fennel

Roasted Halibut w/ Wine-Braised Fennel

By

This comes from Food & Wine's April 2011 issue

  • 3 tbs evoo
  • 3 fennel bulbs cut through core into 1 inch thick wedges
  • salt & pepper
  • 1/4 tsp crushed red pepper
  • 1 c, plus 1 tbs dry white wine
  • 1/4 c water
  • 2 bay leaves
  • 1/4 c golden raisins
  • 1 small shallot, minced
  • 1 2 1/2 # skinless halibut
0/5 (0 Votes)

Candied Bacon Strips

Candied Bacon Strips

By

This recipe is originally from Food and Wine magazine

  • 1 1/2 tsp chili powder
  • 1 1/2 tsp Aleppo flakes
  • 1/2 cup light brown sugar
  • 1 package bacon (applewood smoked bacon is great)
0/5 (0 Votes)

Ricotta Cake To Die For

Ricotta Cake To Die For

By

This recipe is a family recipe and delicious!! I first tasted this at Thanksgiving and fell in love with this cake

  • 1 box yellow cake mix with its' ingredients to make cake
  • 2 lbs ricotta cheese
  • 3/4 c sugar
  • 1 tsp vanilla extract
  • 6 eggs
4/5 (1 Votes)

Chocolate-almond cherry meringue

Chocolate-almond cherry meringue

By

This is a flourless torte

  • Cake:
  • 2 sticks butter, room temp, plus more for pan
  • 1/2 c unsweetened Dutch-process cocoa powder
  • 1/2 c boiling water
  • 1 tbs kirsch or other cherry flavored liquor (optional)
  • 1 c plus 2 tbs sugar
  • 6 eggs, separated, whites kept at room temp
  • 1 2/3 c finely ground almonds
  • coarse salt
  • 1/4 c cherry preserves
  • Meringue:
  • 6 egg whites, room temp
  • 1 1/2 c sugar
  • 1 tbs kirsch or other cherry-flavored liquor
0/5 (0 Votes)

Sweet Cherry Pie

Sweet Cherry Pie

By

This recipe is originally from Food and Wine using sour cherries

  • 2 lbs sweet cherries (bing or king)
  • 1 1/2 cups sugar
  • 1/4 cups cornstarch
  • 1 tbs fresh lemon juice
  • pinch of salt
0/5 (0 Votes)

Macaroons in Chocolate

Macaroons in Chocolate

By

This recipe is from martha Stewart Living magazine, April,2013

  • 2 c sweetened flaked coconut
  • 3 tbs sugar
  • 1 egg white
  • pinch coarse sea salt
  • 1/2 c fresh raspberries
  • 6 oz semisweetened chocolate, chopped
  • 2 tsp coconut oil (or corn syrup works fine)
5/5 (1 Votes)