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Banana Bread

Banana Bread

By

This banana bread is simple and crusty on the outside and moist in the center

  • unsalted butter
  • 1 1/4 c flour, plus dusting
  • 1 tsp baking soda
  • pinch salt
  • 2 eggs, beaten
  • 1/2 c canola oil
  • 1 c sugar
  • 2 large very ripe bananas, mashed
  • Confectioners' sugar for dusting
4/5 (1 Votes)

Green Beans with Fig Sauce

Green Beans with Fig Sauce

By

This recipe is from the Parade Magazine in 2013

  • Sauce:
  • 1 lb. fresh green beans, trimmed and ends cut
  • 1 tbs unsalted butter
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 c shelled pumpkin seeds (pepitas)
  • 1 tbs evoo
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 c fig preserves or apricot marmalade
0/5 (0 Votes)

Cristina's Famous Nuts

Cristina's Famous Nuts

By

This recipe is from Food and Wine, November 2012

  • 4 cups mixed raw nuts, such as pecans, walnuts, almonds and cashews
  • 32 sage leaves, torn into large pieces
  • 1 8 inch rosemary sprig, leaves stripped
  • 3 tbs evoo
  • sea salt and freshly ground pepper
0/5 (0 Votes)

Fruitcake from the Terebinth Patisserie

Fruitcake from the Terebinth Patisserie

By

This recipe is shared from the Coastal Virginia magazine

  • 1 1/2 c candied pineapple chunks
  • 2 c golden raisins
  • 1/2 c dried cherries
  • 1/2 c dried cranberries
  • 1/2 c candied ginger
  • 1/2 c dried peaches
  • 1/2 c dried apricot
  • 1 tsp pure orange extract
  • 1 tsp lemon extract
  • 1/4 c orange juice
  • 1/4 c rum
  • 2 c unsalted butter, softened
  • 2 c extra fine granulated sugar
  • 6 eggs, separated
  • 4 c toasted pecans, chopped
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 3 c sifted flour
0/5 (0 Votes)

German Chocolate Cake

German Chocolate Cake

By

This recipe is from the newspaper submitted by Delores Boerner

  • Frosting:
  • 1 pkg 4oz Baker's German sweet chocolate
  • 1/2 c water
  • 2 c cake flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 c butter
  • 2 c sugar
  • 4 eggs,separated
  • 1 tsp vanilla extract
  • 1 c buttermilk
  • 4 egg yolks
  • 1 12oz can evaporated milk
  • 1 1/2 tsp vanilla extract
  • 1 1/2 c sugar
  • 3/4 c butter
  • 3 c coconut
  • 2 c pecans, chopped
0/5 (0 Votes)

Braised Short Ribs with Soy, Honey and Stout

Braised Short Ribs with Soy, Honey and Stout

By

This is a great recipe that was found online

  • 1 tbs evoo
  • 2 lbs short ribs
  • 1 small yellow onion,diced
  • 3 garlic minced
  • 1 12 oz stout beer
  • 1 c broth, beef
  • 1/4 cu amber honey
  • 2 tbs dark soy sauce
0/5 (0 Votes)

Chocolate Frosting

Chocolate Frosting

By

This recipe is for cupcakes and to use with your favorite toppings from Food and Wine magazine

  • 4 ozs bittersweet chocolate, finely chopped
  • 1/2 c heavy cream
  • 3 tbs unsalted butter
  • 1 tbs light corn syrup
  • salt
0/5 (0 Votes)

Lentil Rice Soup

Lentil Rice Soup

By

This recipe is from Costco Connection magazine

  • 6 c chicken broth
  • 1 c lentils (2 cans, 14.5 to 15.5 ozs), rinsed and cleaned
  • 2 medium carrots, peeled and finely chopped
  • 1 medium vidalia onion, finely chopped
  • 2 celery stalks, finely diced
  • 3 tbs uncooked white rice
  • 2 tbs minced garlic
  • 1 tsp herbes de provence
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/4 c heavy cream, sour cream, divided
  • 1/4 c chopped parsley, divided
0/5 (0 Votes)

Chicken Leek Stew

Chicken Leek Stew

By

this recipe is from Food & Wine

  • 2 tbs evoo
  • 2 medium leeks, white & tender green parts thinly sliced
  • 1/2 lb. cremini mushrooms thinly sliced
  • S&P
  • 1 lb chix breasts boneless, cut into 2" pcs.
  • Flour- dusting chix
  • 1 1/2 c chix stock
  • 1 tbs chopped thyme
  • 2 tbs sour cream
  • 2 tsp dijon mustard
0/5 (0 Votes)

Amaretti Sandwich Cookies

Amaretti Sandwich Cookies

By

EAsy recipe from Virginia-Pilot newspaper

  • 1 7 oz tube almond paste
  • 1 c sugar
  • 2 egg whites, room temp for 30 mins.
  • Nutella for filling
0/5 (0 Votes)