Braised Short Ribs with Soy, Honey and Stout

This is a great recipe that was found online. It was served for a tapas' style party and was a hit. This recipe is a keeper and has been modified slightly. The meat is very tender. This recipe serves 2 but can be multiplied for more servings.

PREP TIME

30

minutes

TOTAL TIME

180

minutes

SERVINGS

2

servings

PREP TIME

30

minutes

TOTAL TIME

180

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tbs evoo

  • 2

    lbs short ribs

  • 1

    small yellow onion,diced

  • 3

    garlic minced

  • 1

    12 oz stout beer

  • 1

    c broth, beef

  • 1/4

    cu amber honey

  • 2

    tbs dark soy sauce

Directions

Preheat oven to 350 degrees. Heat 1 tbs of evoo in medium dutch oven over medium-high heat. Season with ribs with salt and pepper. Brown ribs on each side, about 2 mins per side. Set aside. Drain the fat, leaving a little bit. Place heat heat on medium-low and add onions. Saute until translucent, about 5 mins. Add garlic and cook for about 2 mins. Stir in beer, stock, honey and soy. Bring to a simmer, cover and cook in the oven for 2 to 2 1/2 hours, until meat is tender. but not falling off the bone. Remove the ribs to a platter. Spoon some of the oil off the top and taste the sauce for seasoning. Poor the sauce over the ribs, and serve.

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