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Recipes
Perfect Fried Eggs
By GratefulSea
As is often the case, perfect fried eggs depend more on technique than ingredients
- 2 teaspoons vegetable oil
- 4 large eggs
- Salt and pepper
- 2 teaspoons unsalted butter, cut into 4 pieces and chilled
Ravioli with Peas and Shallots
By GratefulSea
Cook the ravioli according to the package directions
- 1-1/2 pounds cheese ravioli (fresh or frozen)
- 2 tablespoons butter
- 2 shallots, thinly sliced
- 1 10-ounce bag frozen peas
- 1 teaspoon grated lemon zest
- kosher salt and black pepper
Spicy Honey Chicken
By GratefulSea
Sounds messy. Sounds worth it
- Rub:
- 6-8 boneless skinless chicken thighs, about 2lbs (you could use breasts as well)
- 2 tsp vegetable oil
- 2 tsp granulated garlic
- 2 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp coriander
- 1 tsp kosher salt
- 1 tsp cumin
- 1/2 tsp chipotle chili powder
- Glaze:
- 1/2 cup Honey
- 1 T Cider Vinegar
Blueberry Banana Nut Oatmeal
By GratefulSea
Pour 1/2 cup of oatmeal into a saucepan, then stir in the water and milk
- 1/2 cup Old Fashioned or Steel Cut Oatmeal (don't use the Quick Cooking ones, too gummy)
- 1/2 cup water
- 1/2 cup any milk (vanilla almond milk works great; dairy milk is fine)
- 1 small banana, thinly sliced, divided
- 1 Tablespoon brown sugar (or less, to taste)
- 1/2 teaspoon vanilla
- 1/2 cup blueberries
- 2 Tablespoons chopped nuts (walnuts or almonds work well)
Garlic Cashew Chicken Casserole
By GratefulSea
This is a diabetic-friendly recipe with a full serving of vegies in each 1-1/3 cup serving
- Nonstick cooking spray
- 1 cup reduced-sodium chicken broth
- 1/4 cup hoisin sauce
- 2 tablespoons grated fresh ginger
- 4 teaspoons cornstarch
- 1/2 teaspoon crushed red pepper
- 1/8 teaspoon ground black pepper
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch strips
- 2 medium onions, cut into thin wedges
- 2 cups sliced bok choy
- 1 cup sliced celery (2 stalks)
- 1 cup sliced carrots (2 medium)
- 3/4 cup chopped green sweet pepper (1 medium)
- 6 cloves garlic, minced
- 2 cups cooked brown rice
- 1 cup chow mein noodles, coarsely broken
- 1/2 cup cashews
- 1/4 cup thinly sliced green onions (2)
Toasted Pecan and Brown Rice
By GratefulSea
source: https://wholegrainscouncil
- 2 cups cooked brown rice
- 1/2 cup pecans, coarsely chopped
- 3 Tablespoons chopped fresh dill
- 1 Tablespoon chopped fresh parsley
- 2 Tablespoons unsalted butter, cut into small pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
Zucchini-Potato Casserole
By GratefulSea
source: http://www.myrecipes
- 2 Tablespoons butter
- 2 medium-size sweet onions, chopped
- Vegetable cooking spray
- 1 medium-size Yukon gold potato, sliced
- 1 medium-size zucchini, sliced
- 4 plum tomatoes, sliced
- 1-1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 Tablespoons butter, melted
- 1/3 cup freshly grated Parmesan cheese
Calamari Steaks
By GratefulSea
The breading ingredients came from Food Network, and the cooking directions are from RecipeZaar http://www
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 2 teaspoons dried parsley
- 2 teaspoons salt, plus more for seasoning
- 1 teaspoon ground black pepper
Steak with Mustard-Shallot Sauce
By GratefulSea
Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper
- 1-1/2 pound sirloin steak (1 inch thick)
- kosher salt and black pepper
- 2 teaspoons olive oil
- 2 Tablespoons Dijon mustard
- 2 Tablespoons red wine vinegar
- 1 shallot, chopped
- 1 pound green beans
Mark Bittman's No-Knead Bread
By GratefulSea
This NYT recipe comes with a super-helpful video, not to be missed
- 3 cups all-purpose or bread flour, more for dusting
- 1/4 teaspoon instant yeast
- 1-1/4 teaspoons salt
- Cornmeal or wheat bran as needed