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Recipes
Gazpacho - NYT Versions
By GratefulSea
"More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot...
- 2 About 2 pounds ripe red tomatoes, cored and roughly cut into chunks
- 1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
- 1 cucumber, about 8 inches long, peeled and roughly cut into chunks
- 1 small mild onion (white or red), peeled and roughly cut into chunks
- 1 clove garlic
- 2 teaspoons sherry vinegar, more to taste
- Salt
- 1/2 cup extra-virgin olive oil, more to taste, plus more for drizzling
Four-Step Chicken - Lemon-Onion
By GratefulSea
Season chicken with dried thyme and salt and pepper
- 4 boneless, skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through)
- 1 teaspoon dried thyme, plus 1 small bunch fresh thyme, leaves chopped
- Salt and freshly ground black pepper
- 4 tablespoons olive oil
- 1/4 cup all-purpose flour
- 1 red onion, thinly sliced
- 1/4 cup white wine, optional
- 1 cup chicken broth
- 3 lemons, juiced
- 1 to 2 tablespoons butter
Roasted Winter Tomatoes
By GratefulSea
Quoting from NYT: This recipe is designed to be used with the watery, mealy tomatoes you find at the market in the ...
- 2-1/2 pounds tomatoes (any kind)
- 5 garlic cloves, peeled
- 2 slices peeled ginger, about 1/8-inch thick
- 2 to 3 sprigs fresh basil
- 5 to 6 cups extra-virgin olive oil
Tomatoes with Creamy Basil Dressing
By GratefulSea
Slice tomatoes and arrange on two plates
- 3-4 ripe tomatoes
- 1/3 cup heavy cream
- 1/4 cup extra-virgin olive oil
- 1-1/2 Tablespoons white wine vinegar
- 2 tablespoons warm water
- sea salt and freshly ground black pepper
- pinch of sugar
- 8-10 basil leaves, chopped
Oven-Fried Chimichangas
By GratefulSea
Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions
- 2/3 cup picante sauce or your favorite salsa
- 1 tsp ground cumin
- 1 tsp dried oregano, leaves crushed
- 1-1/2 cup cooked chicken, chopped
- 1 cup cheddar cheese, shredded
- 2 green onion, chopped with some tops (about 1/4 cup)
- 8 in flour tortilla
- 2 Tablespoon margarine, melted
- 1 cheddar cheese, shredded, for serving
Easy Salisbury Steak
By GratefulSea
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning
- 1 * 1 pound lean ground beef
- 1 * 1 (10-ounce) can condensed cream of mushroom soup, divided
- 1/2 * 1/2 cup Italian bread crumbs
- 1 * 1 egg, lightly beaten
- 1/2 * 1/2 cup frozen chopped onions
- 1 * 1 teaspoon steak seasoning (recommended: Montreal)
- 1 * 1 tablespoon canola oil
- 2 * 2 tablespoons butter, divided
- 1/4 * 1/4 cup cognac
- 1 * 1 (8-ounce) package sliced fresh mushrooms
- 2 * 2 cups low-sodium beef broth
- 1 * 1 (1.2-ounce) packet brown gravy mix
- * Cooked rice, for serving
Moscow Mule
By GratefulSea
Mix the ingredients together with ice in a highball glass
- 2 ounces vodka
- 3 ounces ginger ale
- 1 ounce lime juice
Oven Barbequed Ribs
By GratefulSea
Super recipe from Bobby Flay at the Food Network
- Ingredients
- 2 slabs baby back ribs (about 3 pounds)
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 2 bacon slices
- 4 sprigs fresh thyme
- 1/2 onion
- 3 smashed garlic cloves
- 2 cups ketchup
- 1 cup peach preserves
- 2 Tablespoons Dijon mustard or 1 tablespoon dry mustard
- 2 Tablespoons brown sugar
- 1/4 cup molasses
- 2 Tablespoons red or white wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
Low Fat Alfredo Sauce
By GratefulSea
Source: http://www.grouprecipes
- 1 tbsp. low-fat margarine
- 2 Tbsp. minced garlic
- 1 Tbsp. all-purpose flour
- 1 c. fat-free milk
- 1/4 nonfat or low-fat cream cheese
- 1/4 c. grated parmesan cheese
- salt
- pepper
Blueberry Pie Bites
By GratefulSea
These little mini-pies pack the same punch as an entire slice of pie, without all the guilt!
- Special Equipment Required:
- 1 refrigerated pie crust
- 45 About 45 blueberries
- 1/8 cup raw or turbinado sugar
- 1 egg + 1 teaspoon water (egg wash)
- 1-1/2 " biscuit cutter
- pastry brush